Chef Bobby Jones

Chef At Home in Santa Rosa Beach

As Chef Bobby Jones, the visionary behind ChefJonesCuisineLLC, I am dedicated to delivering bold and unforgettable culinary experiences to Panama City Beach and beyond. My culinary philosophy is rooted in soul, Southern comfort, and a subtle Caribbean influence, resulting in vibrant, flavorful, and uniquely personalized dishes.

From intimate private dinners to opulent events, I specialize in curating customized culinary experiences that align with each client’s vision and preferences. My expertise lies in utilizing fresh, high-quality ingredients and designing menus that exude uniqueness, excitement, and a departure from conventional dining.

My ultimate objective is to transform every meal into a memorable occasion. Through exceptional cuisine, meticulous execution, and genuine hospitality, I create enduring moments that guests will cherish long after the final morsel is savored.

For me, cooking is...

Cooking, to me, is where soul and fire converge—it’s an art form, a passionate endeavor, and a purposeful expression on a plate. From intimate dinner

I learned to cook at...

I started cooking in my grandmother’s kitchen in Jamaica when I was just a little kid, maybe around 8 or 9 years old.

A cooking secret...

I relish my culinary creations, infusing each dish with the love and passion that my grandmother instilled in me.

My menus

Tailored

STARTER

Choose 1 dish

Gulf Shrimp Wrapped in Applewood Smoked Beef Bacon finished with Cane Pepper Glaze

Chef’s Seasonal Citrus Salad with candied pecans, cucumber ribbons, feta crumble & champagne vinaigrette

FIRST COURSE

Choose 1 dish

Local Catch seafood cevieche

MAIN COURSE

All inclusive

Fresh Local Gulf Catch of the day (Blackened, Pan-Seared, or Herb Crusted)

DESSERT

All inclusive

New york style cheesecake with you. Choice off toppings

Catch of the Day

STARTER

Choose 1 dish

Crab-Stuffed Avocado Halves Creamy avocado halves filled with local blue crab salad, topped with microgreens and a drizzle of lemon aioli

Seared Scallops with Corn Puree Pan-seared local scallops on a bed of sweet corn puree, garnished with crispy pancetta and chives

Seafood Gumbo A rich and hearty gumbo with shrimp, crab, and andouille sausage, served with a scoop of jasmine rice

Gulf Coast Oyster Trio

FIRST COURSE

Choose 1 dish

Seafood Gumbo

Grill Romane Salad with Shrimp

Clam chowder

MAIN COURSE

Choose 1 dish

Fresh Local Gulf Catch of the day (Blackened, Pan-Seared, or Herb Crusted)

Butter-Poached Lobster Tail & Filet Mignon Truffle potato purée, asparagus, red wine demi-glace

Seafood Paella Extravaganza Lobster, mussels, shrimp, scallops, saffron bomba rice

DESSERT

Choose 1 dish

Mango and Coconut Panna Cotta Creamy coconut panna cotta topped with fresh mango compote and toasted coconut flakes

Passion Fruit Cheesecake

Coastal Taco Event

STARTER

All inclusive

Watermelon & Mango Salad Fresh watermelon, mango, cucumber, mint, and feta with a citrus-lime vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Taco Trio Blackened Gulf Fish Taco Fresh Gulf fish, cabbage slaw, avocado crema, pico de gallo. Citrus Grilled Chicken Taco Marinated grilled chicken, mango salsa, queso fresco. Crispy Beef Taco Seasoned beef, lettuce, cheddar, tomatoes, crema

Served With Cilantro Lime Rice Black Beans House-Made Tortilla Chips & Fresh Guacamole

DESSERT

All inclusive

Mini Churro Cheesecake Cinnamon sugar churro crust, creamy cheesecake filling, dulce de leche drizzle

Coastal Southern Dinner Experience

STARTER

All inclusive

FIRST COURSE

All inclusive

Watermelon mint salad

MAIN COURSE

All inclusive

ACCOMPANIMENTS Bacon & Onion Agrodolce A rich sweet-and-savory bacon and caramelized onion relish that complements the delicate scallops. Roasted Asparagus Fresh asparagus spears roasted until tender and finished with sea salt and cracked pepper

Pan-Roasted Dijon Crusted Scallops Perfectly seared scallops finished with a savory Dijon herb crust, served over creamy Georgia sweet corn and topped with vibrant salsa verde

DESSERT

All inclusive

Soufflé cheesecake

Tailored mediterranean

STARTER

All inclusive

FIRST COURSE

All inclusive

Mezze Starter House-Made Hummus with Warm Pita Bread Tzatziki Dip Roasted Red Pepper Dip Stuffed Grape Leaves Marinated Olives & Feta

MAIN COURSE

All inclusive

Main Course Grilled Lamb Kebabs or Chicken Shawarma Accompaniments Herb Couscous with Roasted Vegetables Greek Salad with feta, cucumber, tomato & Kalamata olives

DESSERT

All inclusive

Panna Cotta with a honey-cardamom glaze and crushed pistachios

Japanese Sunset Three-Course M

STARTER

All inclusive

Sesame Ginger Cucumber & Avocado Salad Crisp cucumber, avocado, shaved carrots, scallions, sesame seeds, and a light ginger-soy vinaigrette

FIRST COURSE

All inclusive

Garlic fried rice, sautéed bok choy, and roasted sesame vegetables

MAIN COURSE

All inclusive

Teriyaki Glazed Salmon or Steak Pan-seared salmon or grilled steak finished with a house teriyaki glaze

DESSERT

All inclusive

Japanese-Style Cheesecake Light, fluffy cheesecake served with fresh berries and a citrus glaze

Tailored French menu

STARTER

Choose 2 dishes

Warm Goat Cheese Crostini Herb-crusted French goat cheese lightly baked and served over toasted artisan baguette with local honey drizzle, baby arugula, roasted walnuts, and a balsamic reduction

Charcuterie Welcome Board

FIRST COURSE

Choose 1 dish

French Onion Soup au Gratin Slow-caramelized onions in rich beef stock finished with toasted baguette and bubbling Gruyère cheese

MAIN COURSE

All inclusive

Filet Mignon with Red Wine Demi-Glace Pan-seared beef tenderloin finished with a silky Bordeaux reduction. Served with: * Truffle Pommes Purée * Haricots Verts sautéed in garlic butter * Roasted baby carrots with thyme

Seafood Upgrade Option: Herb-Crusted Chilean Sea Bass With beurre blanc sauce, creamy saffron risotto, and asparagus tips

DESSERT

Choose 2 dishes

Vanilla Bean Crème Brûlée Classic French custard with caramelized sugar crust, fresh berries,

Chocolate Pot de Crème Rich French chocolate custard finished with whipped cream and shaved dark chocolate