Chef Bobby is a nationally recognized culinary leader and private chef known for creating elevated, memorable dining experiences through refined technique, bold flavor, and genuine hospitality.

A graduate of Rouxbe Culinary School, Chef Bobby has worked as a culinary consultant for Hilton and Marriott International and as a Relais & Châteaux traveling chef. His career honors include three Chaîne des Rôtisseurs Awards for Culinary Excellence, 12 Best Chefs America nominations, recognition as Best New Chef by the American Culinary Federation, and participation in events at the James Beard House.

His cooking philosophy is rooted in ingredient integrity, thoughtful preparation, and creating food that feels both sophisticated and approachable. Whether preparing an intimate dinner, milestone celebration, or special gathering, Chef Bobby brings restaurant-level execution into the home while keeping the experience personal, relaxed, and centered around the guests.

His goal is simple: create exceptional food, deliver five-star service, and give guests an evening they will remember long after the final course.

For me, cooking is...

For me, cooking is turning great ingredients into memorable experiences that bring people together.

I learned to cook at...

Rouxbe Culinary School

A cooking secret...

My secret in the kitchen is simple: **respect the ingredient, master the fundamentals, and cook with intention.**

My menus

Italian Menu

STARTER

All inclusive

Burrata Caprese: Creamy burrata, heirloom tomatoes, fresh basil, aged balsamic, extra virgin olive oil, sea salt, and cracked black pepper

FIRST COURSE

All inclusive

Pappardelle al Ragù Fresh pappardelle pasta with slow-braised beef and pork ragù, San Marzano tomatoes, red wine, herbs, and shaved Parmigiano-Reggiano

MAIN COURSE

All inclusive

Chicken Saltimbocca Pan-seared chicken breast with prosciutto and fresh sage, finished with a white wine-butter sauce, served with Parmesan polenta and roasted seasonal vegetables

DESSERT

All inclusive

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream, cocoa, and dark chocolate

Romance Package

STARTER

Choose 1 dish

Chilled Oysters with Champagne Mignonette and Caviar

Burrata with Heirloom Tomatoes, Basil, and Aged Balsamic

Seared Scallops with Cauliflower Purée and Crispy Prosciutto

FIRST COURSE

Choose 1 dish

Lobster Bisque with Cognac Cream and Tarragon

Roasted Beet Salad with Goat Cheese, Candied Walnuts, and Citrus Vinaigrette

Wild Mushroom Risotto with Parmesan and White Truffle Oil

MAIN COURSE

All inclusive

Filet Mignon with Red Wine Demi-Glace, Pommes Purée, and Asparagus

Pan-Seared Halibut with Lemon Beurre Blanc and Saffron Risotto

Duck Breast with Port Reduction, Root Vegetables, and Farro

DESSERT

All inclusive

Dark Chocolate Fondant with Raspberry Coulis and Vanilla Chantilly

Classic Crème Brûlée with Fresh Berries

Lemon Olive Oil Cake with Candied Citrus and Pistachio Dust

Family- Focused Birthday Dinner

STARTER

Choose 1 dish

Caesar Salad

Spinach & Artichoke Dip

FIRST COURSE

Choose 2 dishes

Macaroni and Cheese

Roasted Seasonal Vegetables

Dinner Rolls with Whipped Butter

MAIN COURSE

Choose 1 dish

Herb Roasted Chicken

Braised Beef Short Ribs

Baked Atlantic Salmon

Vegetarian Pasta Primavera

DESSERT

Choose 1 dish

Classic Birthday Cake

Warm Apple Crisp

Chocolate Chip Bread Pudding

Elevated Corporate menu

STARTER

Choose 3 dishes

Mini Crab Cakes

Beef Tenderloin Crostini

Wild Mushroom Tartlet

Tuna Tartare Cucumber Coins

FIRST COURSE

Choose 1 dish

Roasted Butternut Squash Bisque

Baby Arugula & Frisée Salad

MAIN COURSE

Choose 1 dish

Filet of Beef

Seared Atlantic Salmon

Airline Chicken Breast

Vegetarian Option: Wild Mushroom & Truffle Risotto

DESSERT

Choose 1 dish

Vanilla Bean Crème Brûlée

Dark Chocolate Torte

Corporate Retreat

STARTER

Choose 1 dish

Garden Salad

Seasonal Soup

Jumbo Crab Cakes

Tuna Crudo

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Lemon Herb Roasted Chicken

Grilled Atlantic Salmon

Stuffed Portabello Mushroom

DESSERT

Choose 1 dish

Warm Peach Cobble

Vanilla bean creme brulee

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Chef Bobby's reviews

4.83

•

7 services

We had Chef Bobby cater a private dinner for a 40th birthday celebration, and it exceeded every expectation. From start to finish, the entire experience was seamless. The menu was thoughtfully planned, every course was absolutely delicious, and our guests couldn't stop talking about how incredible the meal was. Beyond the food, Chef Bobby was attentive, accommodating, and a genuine pleasure to have for our event. He struck the perfect balance of professionalism and warmth, making everyone feel comfortable while also taking exceptional care of every detail. One of the biggest gifts of the evening was that once dinner was over, the kitchen was spotless. Being able to simply relax and enjoy the rest of the celebration without thinking about cleanup was priceless. If you're looking for an unforgettable private dining experience, I can't recommend Chef Bobby highly enough. The food, the service, and the overall experience made our celebration truly special.

Chef Bobby did a great job,. Thank you!