Private Chef Bernard Holloway

Chef Holloway has worked alongside some of the

most renowned chefs and restaurants worldwide,

including mentorship under James Beard Award-

Winning Chef Ford Fry. This experience propelled

him to become one of the most sought-after chefs

in Atlanta, known for his exceptional skills and

innovative approach to cuisine.

With extensive culinary training and years of

hands-on experience, Chef Holloway transitioned

to private chef services, catering high-profile

events and intimate dinners for celebrities and

other discerning clients

For me, cooking is...

My passion is creating unforgettable dining experiences that bring people together through exceptional food and genuine hospitality.

I learned to cook at...

I honed my skills in fine dining, luxury clubs, and high-volume kitchens, refining classic techniques with modern Southern flavors.

A cooking secret...

My secret is blending French technique with Southern soul, using fresh ingredients and cooking every dish with purpose.

My menus

Brunch

STARTER

All inclusive

* Seasonal Fresh Fruit with Mint * Yogurt Parfait, House Granola & Berries * Deviled Eggs with Smoked Paprika

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

* Buttermilk Biscuits with Whipped Honey Butter * Brioche French Toast with Maple Syrup * Lemon Ricotta Pancakes with Berry Compote * Shrimp Hand Pie with Cajun Béchamel

DESSERT

Choose 1 dish

* Cinnamon Rolls with Cream Cheese Glaze * Banana Bread Pudding * Peach Cobbler * Seasonal Berry Shortcake

Lunch menu

STARTER

Choose 1 dish

Burrata & Heirloom Tomato Salad Basil Pesto • Aged Balsamic • Toasted Pistachios Blue Crab Cake Lemon Aioli • Microgreens Tuna Tartare Avocado • Sesame • Crispy Wonton

FIRST COURSE

Choose 1 dish

Roasted Beet Salad Whipped Goat Cheese • Candied Pecans • Citrus Vinaigrette Lobster Bisque Sherry Cream • Chives Wild Mushroom Risotto Parmesan • Truffle Oil

MAIN COURSE

Choose 1 dish

Dinner

DESSERT

Choose 1 dish

Vanilla Bean Crème Brûlée Chocolate Lava Cake Vanilla Bean Ice Cream Banana Pudding Brûléed Banana • Vanilla Wafer Crumble • Fresh Whipped Cream

Holiday

STARTER

Choose 1 dish

* Burrata with Heirloom Tomatoes, Basil, Aged Balsamic * Tuna Tartare, Avocado, Crispy Wontons * Roasted Beet Salad, Goat Cheese, Candied Pecans * Caesar Salad, Parmesan Crisp

FIRST COURSE

Choose 1 dish

* Lobster Bisque * Wild Mushroom Risotto * Jumbo Lump Crab Cake with Lemon Aioli * Shrimp & Grits

MAIN COURSE

Choose 1 dish

* Filet Mignon, Garlic Potato Purée, Asparagus, Red Wine Demi * Pan-Seared Chilean Sea Bass, Lemon Butter, Seasonal Vegetables * Herb-Roasted Airline Chicken, Parmesan Risotto * Braised Short Rib, Truffle Mashed Potatoes * Vegetarian Wild Mushroom Pasta

DESSERT

Choose 1 dish

* Vanilla Bean Crème Brûlée * Chocolate Lava Cake * New York Cheesecake with Berry Compote * Banana Pudding (Chef Bernard Signature)