Chef Ashley Gall
Chef At Home in San Marcos
Get to know me better
Cooking is great but people enjoying amazing food is even better. Always striving for the best.
I started out a little girl in my mother’s kitchen, learning from the woman who makes the world’s best cookies. I grew up a little more and spent a few years working for a catering company servicing up to 500 guests per event, and this last final stretch a total of 2 years prep & cook experience in high volume and scratch kitchens. I found passion in cooking and baking, and would love to see it continue to grow in this new chapter.

More about me
For me, cooking is...
Cooking is one of the most rewarding forms of art alive today and something you and I, and the entire world have in common. A love for food.
I learned to cook at...
Scratch kitchen experience taught me knife skills, food safety and quality control as well as preparing large batches of various foods at a fast pace
A cooking secret...
Staying as organized as possible, developing a plan, multitasking, and genuinely loving what you do.




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