Chef Andy Suarez

Private Chef in Chicago

Chef Andy Suarez LLC is a full-spectrum culinary powerhouse providing bespoke, chef-driven experiences globally. Rooted in the culture and community of scratch cooking, my career progressed through diverse roles—from Line Cook to Culinary Instructor to Yacht Chef—building the expertise necessary to master and blend nearly every world cuisine. Today, our firm delivers top-tier services, including Luxury Private Dining and Yacht Services in markets like Chicago, NYC and Miami, alongside impactful Culinary Consulting and Team Building/recreational cooking classes. My mission is to use this versatile, classical training to ensure every single plate is an unforgettable art expression that connects people through exceptional food.

For me, cooking is...

A way to show love and connect with others. It's a style of living and embracing the ingredients given to us to create memorable experiences.

I learned to cook at...

I studied Culinary at the Illinois Institute of Art- Chicago and Robert Morris University

A cooking secret...

Don't overthink it. A lot of the times the secret is learning techniques and then you can apply to the rest of the kitchen. Have fun with it :)

My menus

Andy's surprise I

STARTER

Choose 1 dish

1.Fried potato and cheese empanadas with spicy aioli

2.beet salad ceviche with tostadas and salsa macha

3.Creamy garlic hummus with carrots and cucumber

4. Charred eggplant crostini with pomegranate syrup

5.Pan con tomate

6. Potato Croquette with smoked aioli

7.charred shishito peppers with ponzu aioli

8. Chefs surprised item

9.chef's special of the day

FIRST COURSE

Choose 1 dish

1.Mixed greens with cucumber, red onion, mint and Greek dressing

2.Romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing

3.Mixed greens with red onion, corn, queso fresco and spicy honey dressing

4.chefs Surprise item

5.chefs surprised item

MAIN COURSE

Choose 1 dish

1.Miso Cauliflower steak with polenta and roasted pepper sauce

2.grilled steak with romesco sauce and roasted vegetables

3. Herbed chicken with green beans and roasted potatoes

4. Fish of the day with chimichurri and grilled vegetables

DESSERT

Choose 1 dish

6.chef's special of the day

1. Vanilla creme brulee with glazed berries and dehydrated berries

2.Arroz con leche with candied nuts and berries

3. Gelato of the day with Almond dust

4. Vanilla cheesecake with blueberry sauce

5. Chef´s surprised item

6. Chef's special of the day

From here I

STARTER

Choose 1 dish

1.Fried potato and cheese empanadas with spicy aioli

2.beet salad ceviche with tostadas and salsa macha

3.Creamy garlic hummus with carrots and cucumber

4. Charred eggplant crostini with pomegranate syrup

5.Pan con tomate

6. Potato Croquette with smoked aioli

7.charred shishito peppers with ponzu aioli

8. Chefs surprised item

9.chef's special of the day

FIRST COURSE

Choose 1 dish

1.Mixed greens with cucumber, red onion, mint and Greek dressing

2.Romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing

3.Mixed greens with red onion, corn, queso fresco and spicy honey dressing

4.chefs Surprise item

5.chefs surprised item

MAIN COURSE

Choose 1 dish

1.Miso Cauliflower steak with polenta and roasted pepper sauce

2.grilled steak with romesco sauce and roasted vegetables

3. Herbed chicken with green beans and roasted potatoes

4. Fish of the day with chimichurri and grilled vegetables

DESSERT

Choose 1 dish

6.chef's special of the day

1. Vanilla creme brulee with glazed berries and dehydrated berries

2.Arroz con leche with candied nuts and berries

3. Gelato of the day with Almond dust

4. Vanilla cheesecake with blueberry sauce

5. Chef´s surprised item

6. Chef's special of the day

From Here II

STARTER

Choose 2 dishes

8. Chefs surprised item

9.chef's special of the day

1.Chef's choice bread, truffle butter, tomato jam and cheese

2.Bacon-wrapped dates with saffron aioli

3. Truffled white bean and artichokes dip with vegetables

4. Cantaloupe and prosciutto skewers

5. Creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco

6. Charred pineapple and shrimp ceviche tostada

7. Grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese

FIRST COURSE

Choose 1 dish

1. mixed greens, cucumbers, pickled red onions, honey Champagne vinaigrette and sunflower seeds

2.Kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette

3. Greens, cucumber, tomatoes, bell peppers, olives, feta and Greek dressing

4.Arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese

5.Kale with olives, cherry tomatoes, feta cheese with lemon olive oi

MAIN COURSE

Choose 1 dish

1.Coq au vin- chicken, red wine, herbs, lardons and mushrooms

2. Honey dill mustard salmon with green beans and puréed sweet potatoes

3.Enchiladas de mole rojo with chicken, steak or vegetables

4.Carne asada with charred salsa verde and black bean purèe and roasted carrots

5.Grilled chicken with lemon herb couscous and roasted zucchini

6.chef's surprised item

DESSERT

Choose 1 dish

5. Chef´s surprised item

1.Tequila sorbet with tropical fruit and chamoy

2. Apple tart with spiced streusel

3. Lemon flan

4. Pumpkin spice tres leches

Taste of spain

STARTER

All inclusive

Grilled bread with jam, herbed goat cheese, and tomato jam

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Cheesecake with dulce de leche topped with strawberries

Tokyo After Hours

STARTER

Choose 2 dishes

Ground chicken meatball with teriyaki glaze and sesame seeds

Ahi tuna crudo with scallion oil and avocado mousse

Crispy Fried Eggplant, Jalapeño Honey and pickled red onions topped with sesame oil

Chicken Yakitori Skewers

Pork Japanese BBQ gyoza

Grilled Pork Belly, Miso Mustard, Pickled Vegetables

Crispy tempura shrimp with ponzu aioli and pickled vegetables

Stir fry Broccoli with tofu and garlic

Japanese buns with grilled chicken and pickled vegetables

FIRST COURSE

Choose 1 dish

Shisho and greens salad with edamame with ginger soy dressing

Cabbage and kelp salad with toasted sesame dressing

Green bean and pepper salad with red onions and ponzu dressing

Katsuobushi Caesar and Romaine Salad, Crispy Baguette, Spiced Almond

Root vegetable salad with sesame honey dressing topped with sunflower seeds

MAIN COURSE

Choose 1 dish

Chefs special

Japanese BBQ seared ahi tuna served with sticky rice and grilled vegetable assortment

Crispy Chicken Katsu with asian slaw and mashed potatoes

Pork Miso Ramen bowl with assorted toppings

Shrimp Tempura sushi maki roll with spicy aioli, pineapple, teriyaki, scallions

Ribeye steak With furikake butter and roasted taro root and bok choy

DESSERT

Choose 1 dish

Soy milk ice cream with poached pears and black sesame

Steamed buns stuffed with azuki (bean) paste

Ginger custard with candied pecans

Sorbet of the day with tobiko

Matcha flan with dehydrated oishii strawberries

Fruit tart of the day with sake glaze

Andy's Surprise II

STARTER

Choose 2 dishes

1.Chef's choice bread, truffle butter, tomato jam and cheese

2.Bacon-wrapped dates with saffron aioli

3. Truffled white bean and artichokes dip with vegetables

4. Cantaloupe and prosciutto skewers

5. Creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco

6. Charred pineapple and shrimp ceviche tostada

7. Grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese

8.chefs surprised item

9.chefs special of the day

FIRST COURSE

Choose 1 dish

5.chefs surprised item

1. mixed greens, cucumbers, pickled red onions, honey Champagne vinaigrette and sunflower seeds

2.Kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette

3. Greens, cucumber, tomatoes, bell peppers, olives, feta and Greek dressing

4.Arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese

5.Kale with olives, cherry tomatoes, feta cheese with lemon olive oi

MAIN COURSE

Choose 1 dish

1.Coq au vin- chicken, red wine, herbs, lardons and mushrooms

2. Honey dill mustard salmon with green beans and puréed sweet potatoes

3.Enchiladas de mole rojo with chicken, steak or vegetables

4.Carne asada with charred salsa verde and black bean purèe and roasted carrots

5.Grilled chicken with lemon herb couscous and roasted zucchini

6.chef's surprised item

DESSERT

Choose 1 dish

6.chef's special of the day

1.Tequila sorbet with tropical fruit and chamoy

2. Apple tart with spiced streusel

3. Lemon flan

4. Pumpkin spice tres leches

Midnight Izakaya

STARTER

Choose 3 dishes

Shrimp gyoza with shisho aioli

Sea Scallops, citrus Aioli, Crushed Wasabi Peas and tomatoes

Steak tartare with bonito flakes (Surf and Turf)

Japanese potato creamy lobster soup served with sourdough and furikake butter

Seafood croquette with tobiko and yuzu aioli

Pineapple tuna ceviche with avocado and tostada with salsa macha

Eel taco with pico de gallo and pickled onions

Grilled octopus with squid ink aioli topped with a ginger garlic chimichurri

Beef dumplings with truffle aioli and a ponzu chili sauce

FIRST COURSE

Choose 1 dish

Mixed greens, cucumber, cherry tomato, beets, honey lemon dressing and asian pear

Persimmons, orange supreme, plum topped with a shisho honey dressing

Snow peas, carrots, pickled beets, peaches with sesame miso dressing

Tomato and daikon radish salad topped with nori and soy vinaigrette

Arugula and endive Salad with radishes and blood orange drizzled with a rice syrup spicy dressing

MAIN COURSE

Choose 1 dish

Chefs special

Creamy truffled udon with seared scallops

Grilled NY strip steak with Miso butter served with green beans and japanese sweet potato

Salmon Poke bowl topped with assortment of toppings and salmon roe

Eel Maki sushi roll with avocado, scallions, oyster sauce and cucumber

Grilled teriyaki octopus with roasted potatoes and broccolini

DESSERT

Choose 2 dishes

Matcha tres leches with whipped cream and berries

Lychee sorbet with togarashi and rice syrup

Bananas foster with japanese whiskey topped with gelato and tobiko

Plantain fritters with miso caramel and smoked berries

Brown butter blondie, soy caramel, ice cream, sesame brittle

Chocolate lava cake with lemon whipped cream

Roma I

STARTER

Choose 1 dish

Grilled Italian bread with ricotta and tomato jam

Spinach and mushroom Flatbread

Fried Eggplant with basil pesto aioli

Tuscan garlic white bean dip with crostini

Tomato bruschetta on Italian bread topped with aged balsamic glaze

Broccolini with parmesan and crispy garlic chips topped with extra Virgin olive oil

Garlic cheese bread topped with sundried tomato

Meatless Meatballs with roasted garlic sauce

Antipasto skewers- olives, artichokes, tomatoes, cheese

FIRST COURSE

Choose 1 dish

Caprese salad- fresh mozzarella, basil, cherry tomatoes

Classic Caesar salad- Romaine lettuce, parmesan, croutons

Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette

Mixed greens, pickled beets, red onions, ricotta, sunflower seeds

MAIN COURSE

Choose 1 dish

Chicken marsala

Chef's special of the day

Pan seared cod with salsa verde served with grilled peppers and asparagus

Fresh pasta of the day with vodka creamy sauce

Grilled Skirt steak with polenta and green beans topped with italian chimichurri

Green pea and mushroom risotto

DESSERT

Choose 1 dish

Vanilla gelato With chocolate syrup and Chocolate chips

Chocolate mousse with pistachios

Zabaglione with berries

Italian lemon cheesecake

Fruit sorbet of the day

Zeppole with powdered sugar

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Chef Andy's reviews

4.96

•

24 services

Andy was the man. highly recommend.

Chef Andy and Andrew were professional, kind and tons of fun! They left the kitchen much cleaner than they found it (they even washed the floor!). The food was incredible, especially the tiramisu! Their cooking class+dinner was by far the highlight of our weekend.

We had the absolute best time with Chef Andy and his assistant Chef Andrew. We had a magical NYE private small dinner party at our home and I would do this every single year for any special occasion dinner or party. Chef Andy was SO easy to work with, so kind, so fun and so inventive. It was so easy to choose from all of his amazing menus (tho so hard to pick because everything looked amazing!). He came to our house and brought EVERYTHING with him, including dishes, cutlery etc. So not only did he do all the cooking but also left our house spotless. It was so special and so amazing. The food was out of this world. He’s a true talent. We can’t wait to have chef Andy to our house again and would recommend him 100 times over!!!! Get Andy to your party now!

Andy was incredibly friendly and his food was delicious! We also appreciated that he was punctual and left our kitchen cleaner than it was when he started. He was very mindful that we had a sleeping baby too. It was a very nice night off! Highly recommend!

Chef Andy and Chef Nicole were spectacular! They were so nice and kind. Me and my fiance had a great time chatting with them. The experience was a 10/10, I would highly recommend chef Andy for any future private chef or at home dining experiences. We did chef Andy’s Mediterranean 3 menu and it was spectacular. The presentation, flavor, and timing were excellent. Every dish was packed with perfect flavor combinations. Chef Andy did an amazing job of explaining each dish. Once again I would recommend chef Andy 10/10.

Chef Any was amazing! Thank you!

Chef Andy was awesome. The experience was everything you would want it to be. We had 6 people for a French focused, fine dining style dinner. 5 courses. We easily went back and forth with Chef Andy to tweak it to what dishes we liked and he was great about recommending which ones were standouts. One person was a vegetarian and I thought he did a great job to do a very similar analogous dish for that person so it didn't feel like it was out of left field just to substitute (for example, Mushroom Au Vin instead of Coq Au Vin, beet tartare instead of beef tartare). He showed up on time and slightly early, set up quickly. Food timing was perfect and allowed for us to enjoy the meal and wine between courses (not to fast or too slow). He left the kitchen super clean (even more clean than other chef's I had utilized in the past with Take a Chef). He also was engaging and explained the dishes with great detail but was not overbearing and left us to enjoy our company as well. I think he very much can take cues for how little or lots of interaction you want with the chef. The dishes were super tasty and plated elegantly enough for us to want to take photos. Everything was pretty awesome and I would very much be looking forward to having Chef Andy back at our place again. 5 stars, highly recommended!

Andy is a talented chef who was happy sharing his perspective on food, his recipes, and his background. We had a great evening thanks to him, a very memorable dinner.