Chef Alynn Silliman

Chef At Home in Chula Vista
Chef Alynn Silliman

Get to know me better

I’m Alynn, a creator of fresh, plentiful & nourishing food. Cooking is my connection to our colorful & flavorful world.

I am a self-taught Chef.

Wildly addicted to gathering people around a table. To share in the ritual of eating, drinking & storytelling. To bring my type of plentiful & rustic food to those who love to eat.

Originally from the small town of Millport, NY (population 200), I moved to San Diego 24 years ago. Only in the last 10 years have I followed my dream of cooking. From pop-up dinners to opening a brick and mortar restaurant during Covid, it’s been an adventure and I would love to share this passion and my food with you.

I describe my food as elevated rustic cuisine with vivid colors, the freshest possible ingredients (local and organic where possible) and portions that leave you satisfied. I love creating customized multi-course menus based on guests favorite items and food restrictions. As a person with food sensitivities, I have become known for catering to dietary needs (especially gluten free).

I love creating large grazing tables, custom desserts and so much more.

Photo from chef Alynn Silliman

More about me

For me, cooking is...

A love letter to my roots… the woods, streams & farms of western NY. An expression of love & connection. An exploration of flavor.

I learned to cook at...

Home. Raised on hunting, fishing, gardening & preserving I learned the value of real food, respect for ingredients & the fundamentals of flavor.

A cooking secret...

Using real, fresh ingredients (organic & local). Being fearless with flavor combinations. Butter is king. Gluten is never necessary.

My menus

Book your experience with Chef Alynn

Specify the details of your requests and the chef will send you a custom menu just for you.