Chef Allison Jacob
Chef At Home in Nashville
Get to know me better
Private chef with 14 years in homes and yacht galleys. I cook bold, beautiful food, read the room, and make the whole night feel easy.
I’ve spent more than a decade cooking in private homes and on yachts. I pay attention to how people actually like to eat—not how a chef thinks they should. My food is fresh, colorful, full of flavor, and usually a little Mediterranean. I’m equally happy making a beautiful dinner party or the Tuesday lunch someone looks forward to all week. I’m calm, clean, resourceful, and good at changing direction without making it everyone else’s problem. I care about the whole experience, but the food is the reason you'll call me back.
More about me
For me, cooking is...
how I care for people.
I learned to cook at...
the Jersey shore - where my family is from. Seafood, fresh pasta, and wine. I cook from scratch.
A cooking secret...
ingredients with instinct. Oh, and pairing wine and food is second nature.
Book your experience with Chef Allison
Specify the details of your requests and the chef will send you a custom menu just for you.
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