Chef Alla Serkutan-Toalson

Chef At Home in Vancouver
Chef Alla Serkutan-Toalson

Get to know me better

I bring the true taste of Ukraine — sincere, homemade, prepared with love, as if for my own family.

I was born in Mariupol, into a Ukrainian family, where the kitchen was always the heart of the home. I trained at Mariupol Culinary College and refined my craft through internships in Naples and Dortmund.

Today, through Holy Borshch, I cook the way my family always did - with love, bringing the true taste of Ukraine to the table of everyone who trusts me with their dinner.

Certified member of the United States Personal Chef Association (USPCA).

Photo from chef Alla Serkutan-Toalson

More about me

For me, cooking is...

my tribute to Mariupol and family — a way to keep warm memories alive and share them with everyone who sits at the table.

I learned to cook at...

Mariupol Culinary College, and later during internships in Naples, Italy, and Dortmund, Germany.

A cooking secret...

I cook as if welcoming guests into my own home.

My menus

Book your experience with Chef Alla

Specify the details of your requests and the chef will send you a custom menu just for you.

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