I am originally from Colombia, with a background in advertising and a passion for food that led me to transition into the culinary world. My journey has taken me through pastry, savory kitchens, fine dining, and catering, where I developed strong discipline, technique, and attention to detail. Along the way, I also built extensive experience in hospitality and guest service, which shaped how I approach every dining experience—always with care, warmth, and professionalism. I enjoy working with seasonal ingredients and creating dishes that feel refined, balanced, and personal. Today, I focus on growing as a private chef, combining culinary precision with elevated hospitality to create memorable dining experiences.

For me, cooking is...

For me, cooking is a balance of creativity, discipline, and emotion, where technique and ingredients come together to create meaningful experiences.

I learned to cook at...

I learned through hands-on experience in pastry, savory, fine dining, and catering kitchens, developing technique, discipline, and consistency.

A cooking secret...

My secret is attention to detail and guest experience—every element matters, from flavor balance to presentation and service.

My menus

Mediterranean Menu

STARTER

All inclusive

Marinated Olives & Warm Pita with Olive Oil & Za’atar

FIRST COURSE

All inclusive

Greek Salad with Feta & Herbs

MAIN COURSE

All inclusive

Lemon Garlic Chicken & Lemon Yogurt Sauce

Roasted Vegetables

DESSERT

All inclusive

Orange Blossom Rice Pudding

Brunch Menu

STARTER

All inclusive

Salpicón (seasonal tropical fruit salad)

Selection of fresh seasonal whole fruits

Fresh orange juice

FIRST COURSE

All inclusive

Sourdough bread served with butter and homemade mixed berries marmalade

Mini arepas (corn masitas)

Mani pancakes

MAIN COURSE

All inclusive

Egg bites (light baked egg cups)

Tortilla Española (traditional Spanish potato omelette)

Smoked Cocktail Sausages

Spring Mix Salad

DESSERT

All inclusive

Brownies

Carrot Caker

Banana Bread

Italian Menu

STARTER

Choose 1 dish

Bruschetta al Pomodoro

Sourdough bread with extra virgin olive oil and aged balsamic vinegar

FIRST COURSE

Choose 1 dish

Prosciutto e Melone

Burrata with Pepper Marmalade

Beef Carpaccio with arugula, capers, lemon, and Parmigiano Reggiano

MAIN COURSE

All inclusive

Milanese served with pasta al burro and arugula salad

DESSERT

Choose 1 dish

Traditional Tiramisù

Panna Cotta with Berries

Cannoli

French Menu

STARTER

Choose 1 dish

Beef Tartare with Crackers

Foie Gras with Toasted Bread

FIRST COURSE

All inclusive

Onion Soup (Soupe à l’Oignon)

MAIN COURSE

All inclusive

Beef Bourguignon with Rosemary Potatoes

DESSERT

Choose 1 dish

Crème Brûlée

Profiteroles

Macarons

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Chef Alicia's reviews

4.83

•

3 services

As a surprise anniversary celebration,I worked with Chef Alicia to re-create the meal served at our wedding 30 years ago and she did a great job. Her communication and responsiveness beforehand was effective and much appreciated, especially when I inadvertently booked the wrong date on the platform and had to change the night of our dinner on a day's notice. While Chef Alicia only had descriptions of the menu as I didn't have pictures of all the hors d'oeuvres and dishes, her executions were solid and in several instances extremely creative. And as this was an intimate dinner with only my wife and myself, her portions were generous, and resulted in some elegant lunch leftovers. My wife teaches cooking classes and is a demanding restaurant guest, and she was truly pleased with Chef Alicia's meal.