Chef Aaron Lyman
Chef At Home in Cambridge
Get to know me better
An elevated sense of presentation paired with a cultivated palate for perfection. I believe true excellence requires complete dedication.
I am a graduate of the Culinary Institute of America. I am 30 years old and have been working in kitchens since the age of 16. I was born in North Carolina but grew up in England from the age of 3. I moved back to America in 2017, continuing to work as a cook before joining the Culinary Institute of America in 2019.
I have both FOH and BOH experience. I believe my knowledge and experience from working in kitchens in both England and America are unique assets that I bring to the table.
I am a very passionate chef who is extremely hardworking and loyal, and my mentality is that you have to love what you do and give it 100% otherwise, don’t do it at all.
I’ve spent the last five years refining my skills in Michelin-rated restaurants in New York City and, most recently, Boston.
Thanks,
Aaron Lyman
More about me
For me, cooking is...
For me, cooking is more than a profession, it is a craft driven by passion, discipline, and the constant pursuit of excellence.
I learned to cook at...
Started in professional kitchens at 16, refining my craft through training at CIA and experience in Michelin-rated restaurants.
A cooking secret...
My secret in the kitchen is discipline, consistency, and respecting every ingredient I work with.
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