Private Chef in Tijuana
Rent one of our 383 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tijuana
Since the first private chef joined Take a Chef in Tijuana in April 2016, more than 383 Private Chefs have joined our platform in Tijuana and offered their services as private chefs anywhere in Estado de Baja California.
Starting in 2016, 6,267 guests have already enjoyed a chef in Tijuana. To book your chef in Tijuana, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,717 customized menu proposals, sending a total of 3,877 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 6,267 guests have enjoyed unique experiences with no hassle. Our guests in Tijuana usually book menus around 1,315 MXN per person, including 3.41 courses, sharing an average of 5.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tijuana.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
383 Private Chefs in Tijuana
Get to know more about our top rated Private Chefs in Tijuana












More than 6,200 guests have already enjoyed the experience
4.63 Chef
The guests in Tijuana have scored the experience with their Private Chef with a 4.63.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Tijuana received an average score of 4.76.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Tijuana has been scored with a 4.84 on average.
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1,717 menus personalized by our Private Chefs in Tijuana
Every occasion is unique - make sure you have the right chef and menu for it!








Tabla de quesos para compartir, quesos de la región, nueces, aceitunas, pan hogaza, aceite de oliva, mermelada y fruta de temporada
Pate de marlin ahumado con cebolla blanca, cilantro, y pepino persa y pan baguete
Aguachile de camaron verde, cilantro, aguacate, pepino persa y tomatillo verde
Crema de zanahoria con cúrcuma. con pan de mantequilla con romero
Ensalada de lechugas mixtas, nueces, pera, durazno, queso de cabra y vinagreta de fresa y balsámico
Brocheta de atun al ajo, durazno, cebolla morada, pimiento morrón y salsa pesto
Carnitas de atún con cebolla morada curtida servido sobre frijoles refritos acompañado de tortillas de maíz
Pasta lingüini, base de salsa bechamel, queso parmesano y pechuga de pollo al ajo
Filete de atún sellado cubierto de semillas de ajonjolí, bañado en salsa de naranja acompañado de puré de coliflor, vegetales salteados
Panini de camarones y queso crema, lechuga, cebolla morada, salsa pesto acompañado de chips de sal
Cheesse cake con salsa de frutos rojos y nieve de vainilla
Panacota de romero con miel de abeja
Crepas de crema de avellana con fresas y azúcar glass
Aceitunas verdes con marinado de limon y chile en polvo
Edamames, salsa ponzu y salsa de chiles
Crostini (pan baguette) tomate, tomate deshidratado, queso crema, ajo y albahaca
Tostada de ceviche molido con salsas de botella
Hummus, pure de garbanzo acompañado de pan (vegano)
Brocheta de camarón al ajo, durazno, cebolla morada, pimiento morrón y salsa pesto
Baguette de pollo con guacamole, cebolla morada salsa macha acompañado de papas a la francesa
Arroz ensenada, arroz blanco, queso crema, aguacate, surimi y camaron tempura con salsa de anguila y salsa spicy
Birriaramen, pasta ramen con carne de birria y jugo de chiles, limon y cilentro
Arroz con leche, galleta de canela, frutos rojos y ralladura de naranja
Crepas de crema de avellana con fresas y azúcar glass
Pan francés con plátano macho, compota de frutos rojos
Croquetas de marlin ahumado empanizadas y fritas
Sashimi de atún con cilantro, aceite de chile, salsa ponzu, cacahuate y ajonjolí
Ceviche verde de pescado con tomatillo verde, manzana verde, cebolla morada, tomate cherry, pepino, cremoso de aguacate, mango, cilantro. tostada de maíz azul
Mousse de chocolate amargo con compota de frutos rojos
Sashimi de atún y betabel con cilantro, aceite de chile, salsa ponzu, cacahuate y ajonjolí
Patacones con salsa macha, queso cotija y cilantro
Coctel de elote con fondo de res y costilla y mantequilla de romero
Carnitas de atún con cebolla morada curtida servido sobre frijoles refritos acompañado de tortillas de maíz
Brocheta de camarón y new york al ajo, durazno, cebolla morada, pimiento morrón y salsa teriyaki
Champiñones rellenos de marlín ahumado, cocinados con vino blanco y mantequilla
Ensalada de lechugas mixtas, nueces, pera, durazno, queso de cabra y vinagreta de fresa y balsámico
Sushi, alga nori, pepino, aguacate, atún, queso crema, forrado de salmón. salsa soja, ponzu, sirashia con topping de aguachile de camarón
Risotto de mole con pollo, queso parmesano y cilantro
Birriaramen, pasta ramen con carne de birria y jugo de chiles, limon y cilentro
Tiramisú de matcha
Mousse de chocolate con frutos rojos y crumble de galleta
Arroz con leche de albahaca galleta de canela, frutos rojos y ralladura de naranja
Tuna tartar tostadita with sesame teriyaki sauce
Chistorra & honey croquette with black garlic aioli
Iberian ham croquette with red pepper aioli
Smoked oysters and chicharrón smoked oysters with roasted garlic and tomato butter, chicharron and grilled lemon
Oyster mojito aguachile with iberian ham
Corn & huitlacoche chowder with tortilla chips
Green chileatole with smoked beef (it's a kind of corn cream)
Yellowtail tiradito with creamy mango emulsion sauce
Roasted portobello tiradito
Beef barbacoa beignets with sesame cream
Eggplant beignets with sesame cream
Braised short rib sandwich with pave potato
Grilled mushrooms with sweet potato espuma
Lobster roll with black garlic butter
Smoked onion soup-cheeseburger and cured egg yolk
Pistacchio vegan cheesecake with cocoa
Lavender and vanilla crème brûlée
Matcha and white chocolate siphon cake
Sashimi de atún con cilantro, aceite de chile, salsa ponzu, cacahuate y ajonjolí
Ostiones frescos con salsa ponzu y limon verde
Ensalada de lechugas mixtas, nueces, pera, manzana verde, naranja, queso crema y vinagreta de cítricos
Tostada de ceviche molido con salsas de botella
Aceitunas verdes con aceite de olivo, limon amarillo, ajo y romero
Tacos de pescado capeados (3 pz) en tortilla de maíz, mayonesa, repollo, pico de gallo, limones y salsa macha
Quesadillas de birria, tortilla de maíz o harina, queso mozzarella, carne de birria, cilantro, cebolla, limones y juguito de birria
Sopes de carnitas de cerdo, frijoles refritos, aguacate y cebolla morada curtida
Arroz con leche, galleta de canela, frutos rojos y ralladura de naranja
Tartaleta de manzana con crumble y compota de frutos rojos
Smoked pork ribs. traditional bbq smoked ribs with homemade bbq sauce
Carne asada tacos the traditional way of mexicans made a “carne asada” with guacamole, mexican sauce, and tortilla all cooking on the charcoal
Guacamole
Spicy sauces
Tortillas and cheese
Brisket sandwich a traditional bbq meal with a mexican twist. smoked brisket with mexican rub, in a brioche bun, with coleslaw and homemade pickles
Grilled apricot and mascarpone grilled apricot on the charcoal, served with creamy mascarpone, lavender honey and candied nuts
Aguachile de camarón, mango, pepino persa, cebolla morada, aguacate, salsa aguachile de chiles habaneros y serranos y cilantro
Ostión de cultivo de baja california, al ajo gratinados con queso de la región
Aceitunas verdes con aceite de olivo, limon amarillo, ajo y romero
Sashimi de atún con cilantro, aceite de chile, salsa ponzu, cacahuate y ajonjolí
Tostada atún de wong tong, con aguacate, pepino y cebolla frita
Ensalada de lechugas mixtas, nueces, pera, manzana verde, naranja, queso crema y vinagreta de cítricos
Pate de marlin ahumado con cebolla blanca, cilantro, y pepino persa
Ceviche verde de pescado con tómatillo verde, manzana verde, cebolla morada, tomate cherry, pepino, cremoso de aguacate, mango, cilantro. acompañado de tostada de maíz azul
Corte de carne new york con mantequilla de hierbas finas, espárragos salteados y puré de papa rústico
Tacos de camaron capeados (3 pz) en tortilla de maíz, mayonesa, repollo, pico de gallo, limones y salsa macha
Tacos gobernador de marlin ahumado con queso, tomate, cebolla y mayonesa spicy
Tartaleta de manzana con crumble nieve de vainilla
Arroz con leche, galleta de canela, frutos rojos y ralladura de naranja
Cheesse cake con salsa de frutos rojos y nieve de vainilla
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tijuana.
What does a private chef service include in Tijuana?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tijuana?
The price of renting a chef in Tijuana can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 902 MXN to 1,333 MXN. For groups of 13 people or more, the price is 902 MXN per person. For groups of 7 to 12 people, the cost is 990 MXN per person. For groups of 3 to 6 people, the rate is 1,190 MXN per person, and for 2 people, the price is 1,333 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tijuana?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 383 chefs available in Tijuana. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tijuana who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tijuana?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tijuana
Discover more details about our private chefs and their services.
The average age of our private chefs in Tijuana
Percentage of our women chefs in Tijuana.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tijuana.
Percentage of services with kids in Tijuana.
Maximum number of bookings for a personal chef by a single client in Tijuana.
Increase in the number of bookings for a chef from last year in Tijuana.
Languages spoken by our personal chefs in Tijuana.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tijuana.
Average timeframe from sending the request to booking.
How many chef services are booked in Tijuana each month?
Private chef reservations can vary seasonally depending on the destination. In Tijuana, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tijuana.
Cost of a private chef in Tijuana
The cost of hiring a private chef in Tijuana can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 902 MXN to 1,333 MXN per person.
For 13 people or more: 902 MXN
For 7 to 12 people: 990 MXN
For 3 to 6 people: 1,190 MXN
For 2 people: 1,333 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Tijuana!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tijuana?
We mainly offer six types of cuisine in Tijuana: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tijuana!






Talk to our chefs in Tijuana
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tijuana? You’ll get it. Tell us about your event in Tijuana, and discover the best chefs who will customize every detail of your experience.










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