Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 169200 guests have already enjoyed the experience
4.52 Chef
4.67 Food quality
4.66 Presentation
4.79 Cleanliness
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67768 menus personalized by our Private Chefs in Mexico
Every occasion is unique - make sure you have the right chef and menu for it!








Tartar de atún (atún aleta azúl, aceite de sésamo, aguacate, salsa de soya, limón fermentado y yutzu)
Vegetales negros (vegetales de temporada, tempura negra, mayonesa de ajo negro y salsa de chile chiltepin
Papatzul de pulpo ( papatzul de maíz, pulpo en adobo de chilhuacle, frijol negro y salsa fresca de tomate)
Aguachile de langosta ( langosta en rebanadas, cebolla morada, pepino persa, mantequilla de chile y reducción de cilantro)
Crema de hongo de maíz (crema de huitlacoche, elote rostizado, grana padano crujiente y epazote frito)
Tiradito de res (láminas de filete, salsa de rocoto, supremas de cítricos, cebollín y chile serrano)
Rib eye con puré rústico( rib eye premium, chimichurri de chile morita, espárragos a la parrilla y puré rústico con ajo negro)
Pescado picante ( totoaba con piel, crema de hinojo y jalapeño, rábano curado y arùgula)
Costilla de cordero al mezcal (costilla de cordero a la parrilla, reducción de tequila, arroz cremoso con hongos y vegetales baby)
Crème brûlée de elote y azafrán
Volcán de chocolate y mole (chocolate amargo, mole oaxaqueño, helado de guayaba y reducción de frutos rojos)
Guacamole, pico de gallo, mexican sauce and tortilla chips
Veggie toast with avocado, pickled leek, soy, sesame, heart planta and chipotle mayonnaise
Grilled steak tacos and chicken marinate tacos (optional vegan or fish tacos) roasted onions and radishes, green and reed tomato sauce and habanero sauce
Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas
Extra cream mexican corn cake with cacao nibs and coconut ice cream
Extra cream cheese cake, mango, hibiscus flower, lime zest and tabasco chocolate nibs
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Chicken or beef fajitas with veggies and rice
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Churros wit cajeta , condensed milk, chocolate
Seasonal fruit,yoghurt, granola
Toast/ homemade bread
Orange juice/peach juice/ mimosas/ bellinis
Local coffe from san sebastián
Chilaquiles -red & green chilaquiles with a fried egg, fresh cheese, pickled onion, beans, and chorizo
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chicken pibil enfrijoladas- marinated chicken, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil chicken, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Avocado toast with poached egg, asparagus, and sunflower seeds
Salmón bagel- home made bagel, smoked salmón, avocado, cream cheese, cucumber, capers
Benedict poblano- english muffin, poblano pepper stoved with onion, corn grains and chihuahua cheese, poached eggs, chipotle pepper holandiasse sauce, red pickled onion
Croque madame- fried egg, homemade brioche, chorizo bechamel sauce,ham slices & melted cheese/ breakfast potatoes, fresh salad
Omelette- mushrooms/bell peppers/ gouda cheese,sausages, avocado toast, breakfast potatos
French toast with guava cream and a hint of piloncillo (mexican brown sugar), berries
Pancakes, butter, maple syrup, berries
Mini waffles with hazelnut cream, strawberries, and maple syrup
Sponge pancakes 3 milk bathered, butter, maple syrup, berries
Ensalada de papas
Pulpo a la gallega
Croquetas de jamon serrano
Patatas bravas
Tortilla española
Gazpacho andaluz
Ajo blanco
Paella de frutos del mar
Paella valenciana
Paella mixta
Bacalao a la vizcainas
Tarta de santiago
Torrejas
Crema catalana
Aguachile de camarón con tostada de chia
Tostada de atún con alioli de chile serrano
Sope de bulgogui
Tamal de cordero con salsa de habanero y hoja santa
Taco de carnitas de pato confitado con brotes cilantro y cebolla
Cabreria en mole chichilo
Salmón con costra de amaranto sobre base de elotes con rajas, con salsa de mango y mouse de pure de papa
Filete azteca sobre tierra de chicharron con toping de huitlacoche gratinado con queso oaxaca y humo de mezquite
Chuleton al pibil con encurtidos de cebolla morada y habanero
Pastel naked de tres leches con crema pastelera y fresas
Churros con chocolate
Flan napolitano de chocolate
Pastel de chocolate aoxaqueño
Handmade corn tortillas & totopos house salsa trio: guacamole, salsa macha y fire roasted red salsa
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Zucchini blosoom salad . roasted beetroot orange supremes, cottage cheese, caramalized pumpkin seeds, citrus vinaigrette
Corn ribs . homemade chilli powder, morita mayonaise and lemon
Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey
Albondigas (meat balls) in a mild smoked chipotle sauce
Creamy and roasted poblano rajas
Slow-cooked beef (suadero-style) with green sauces
Slow-braised chicken with dark beer and house adobo, served with fire-roasted peppers, spring onions, and rustic roasted potatoes
Cheese flan hibiscus (jamaica) coulis
Dark chocolate tamale with hoja santa ice cream
3 leches cake
Seasonal sorbet con coconut foam
Guacamole and chips with chicharrón
Acapulco style ceviche (fresh fish, tomato and ginger)
Cecina tartar with chile mixe, tomato compote and cilantro
Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction
Cochinita pibil itacate (corn masa triangle similar to sope) with refried beans and pickled onions with habanero (optional)
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Fideo seco (capellini pasta with tomato and chipotle)
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Chicken adobo taco with black beans hummus and salsa tatemada
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Short rib and black mole with sweet potato puree
A la tumbada style rice with mussels, shrimp and octopus
Carne asada with spring onions and green salsa tacos
Churros and vanilla ice cream
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Sheep cheese flan with whipped cream and almond
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Mexico
Discover cities of Mexico where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Mexico.