Private Chef in Mexico
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mexico
Since the first private chef joined Take a Chef in Mexico in April 2016, more than 12 Private Chefs have joined our platform in Mexico and offered their services as private chefs anywhere in Villa de Cos.
Starting in 2016, 168,525 guests have already enjoyed a chef in Mexico. To book your chef in Mexico, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 67,459 customized menu proposals, sending a total of 119,240 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 168,525 guests have enjoyed unique experiences with no hassle. Our guests in Mexico usually book menus around 1,444 MXN per person, including 4.29 courses, sharing an average of 5.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mexico.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Mexico
Get to know more about our top rated Private Chefs in Mexico












More than 168,500 guests have already enjoyed the experience
4.53 Chef
The guests in Mexico have scored the experience with their Private Chef with a 4.53.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Mexico received an average score of 4.67.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Mexico has been scored with a 4.79 on average.
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67,459 menus personalized by our Private Chefs in Mexico
Every occasion is unique - make sure you have the right chef and menu for it!








Tabla datiles rellenos de queso y envueltos en jamon serrano , acompañados de frutos secos
Tablas de pintxos y tapas , quesos artesanales y jamón iberico,acompañado de frutos secos , mermelada de aceituna
Tapas de bacalao a la biscaina )
Romeritos (sugeto a existencia por temporada)
Pasta alfredo con camarones , alineada con parmesano y aceite de trufa , servida con pan de masa madre
Ensalada de frutos rojos y citricos con queso de cabra , frutos secos y balsamico
Lomo mechado acompañado bañado en reducción de vino tinto y frutos rojos
Pavo relleno de molida de sirloin y mix de frutas de temporada y frutos secos, , servido sobre un espejo de berries
Churros artesanales servidos con crema de ponche y berries
Buñuelos de viento bañados en reduccion de guayaba con piloncillo y crema de vainillaa
Flan tracmdicional , servido sobre una tierra de canela servido con una tostadita de trigo y berries
Starter hummus & crudites cucumber, celery, bell pepper, carrot,
Greek salad quinoa lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Creamy risotto with a variety of mushrooms, tomato, basil and garlic bread
Lemon sorbet with red fruits
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- ravioli: tomato sauce and basil. v
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- chicken supreme with vegetables. df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- chicken and prawn skewer with vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- fruit sticks. v,gf,df
- vanilla cake with forest fruits. v
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
- spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- chicken supreme with vegetables. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Devil eggs
Onion rings
Crudités & dips
Champiñones al ajillo / garlic and dry chiles mushrooms
Vengan ceviche
Appetizers assortment (crispi tacos/guacamole & salsas/chips/fried beans, quesadillas)
Greens mix salad
Mc & cheese supreme
Tomato soup
Gazpacho
Avocado cold soup
Poblano rice
Chiles rellenos
Pastel azteca / mexican lasagna with tortillas, poblano peppers, chicken and cheese
Fresh in situ made pasta
Strawberries & cream brownie
Cheesecake
Apple turn over
"tres leches" cake / pastel 3 leches
Sticky rice con mango y coco
Pastel "piña colada"
Mexican tradicional swets
Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle
Aguachile: shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce
Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole
Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese
Chicken flautas(3) tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese
Chicharron sope. deep fried blue corn dough, chicharron stew with dried chili, topped with cabbage & sour cream
Tampiqueña plate. flank steak, chicken enchiladas, mexican rice, beans & guacamole
Tetela. triangular-shaped corn dough with epazote leaves and stuffed with requeson, roasted on the comal,black beans salsa ,chorizo, sour cream & grill steak or chicken
Adobado fish. catch of the day marinated with a mixture of dried chile, oregano,butter,mayo, cauliflower puree, grill vegetables
Pipián fish. catch of the day with pipian ( type of mole with pumpkin seeds,peanuts, not chocolate) with creamy potato with poblano
Birria short-rib. short rib cooked in tomato sauce with dried chiles, cinnamon, oregano, cloves & other spices, served over mashed potatoes
Enchiladas. tortilla stuffed with chicken, bathed in red sauce, onion,cilantro sour cream, grilled sirloin steak
Chicken pipián. boneless chicken things, creamy potato with poblano & pipian sauce
Coconut flan
Corn bread, 3 leches with cajeta
Mole & chocolate tart
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Esquite servido con queso cotija , mayonesa y un toque de mantequilla especiada
Montadito de camaron al ajillo servido con una salsa de chipotle y ceniza de chiles servido sobre una gordita de maiz azul
Tostaditas de atun bañadas en salsa negra de chiles tatemados sazonados con salsa oriental
Esquites served with cotija cheese, mayonnaise, and a touch of spiced butter
Garlic shrimp montadito served with chipotle sauce and chili ash on a blue corn gordita
Tuna tostadas coated in a dark sauce made from charred chilies, seasoned with oriental sauce
Infladita de escmoles y huitlacoche, servida con una salsa maya xnicpec y ensalada de brotes de temporada
Tetela de maiz criollo rellena de carnitas y chapulines servida con ensalada de brotes y maiz , todo sobre un espejo de mole oaxaqueño
Sopecito de cochinita pibil servida sobre un cremoso de aguacate y ensalada de col blanco y xnicpec
Escamoles and huitlacoche infladita, served with mayan xnipec sauce and seasonal sprout salad
Heirloom corn tetela filled with carnitas and grasshoppers, served with sprout and corn salad over a layer of oaxacan mole
Cochinita pibil sopecito served over creamy avocado with white cabbage salad and xnipec
Salmon a la mantequilla servido con pure de camote y vegetales orgánicos
Short rib bañado en salsa pimienta y esparragos clarificados y aderezados con aceite de oliva especiado
Robalo en costra de chiles y hierbas con salsa de mango y habanero
Buttered salmon served with sweet potato purée and organic vegetables
Short rib glazed with pepper sauce, served with clarified asparagus dressed in spiced olive oil
Sea bass in a chili and herb crust with mango and habanero sauce
Flan de cafe servido con una reduccion de licor de cafe , sobre un crumble de manzana y canela
Tumbagon tradicional relleno de crema de fruta de temporada bañado en salsa de chocolate artesanal oaxaqueño
Pastelito suave de chocolate espolvoreado con cocoa y nuez con canela
Coffee flan served with a coffee liqueur reduction over an apple and cinnamon crumble
Traditional tumbagón filled with seasonal fruit cream, topped with oaxacan artisanal chocolate sauce
Soft chocolate cake dusted with cocoa and cinnamon-spiced nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mexico.
What does a private chef service include in Mexico?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mexico?
The price of renting a chef in Mexico can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 921 MXN to 1,552 MXN. For groups of 13 people or more, the price is 921 MXN per person. For groups of 7 to 12 people, the cost is 923 MXN per person. For groups of 3 to 6 people, the rate is 1,102 MXN per person, and for 2 people, the price is 1,552 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mexico?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Mexico. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mexico who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mexico?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mexico
Discover more details about our private chefs and their services.
The average age of our private chefs in Mexico
Percentage of our women chefs in Mexico.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mexico.
Percentage of services with kids in Mexico.
Maximum number of bookings for a personal chef by a single client in Mexico.
Increase in the number of bookings for a chef from last year in Mexico.
Languages spoken by our personal chefs in Mexico.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mexico.
Average timeframe from sending the request to booking.
How many chef services are booked in Mexico each month?
Private chef reservations can vary seasonally depending on the destination. In Mexico, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mexico.
Cost of a private chef in Mexico
The cost of hiring a private chef in Mexico can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 921 MXN to 1,552 MXN per person.
For 13 people or more: 921 MXN
For 7 to 12 people: 923 MXN
For 3 to 6 people: 1,102 MXN
For 2 people: 1,552 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mexico?
We mainly offer six types of cuisine in Mexico: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mexico!






Talk to our chefs in Mexico
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mexico? You’ll get it. Tell us about your event in Mexico, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.
Other types of services
Discover the services offered by Take a Chef in Mexico.