Private Chef in Temamatla
Rent one of our 702 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Temamatla
Since the first private chef joined Take a Chef in Temamatla in July 2015, more than 702 Private Chefs have joined our platform in Temamatla and offered their services as private chefs anywhere in Temamatla.
Starting in 2015, 5,757 guests have already enjoyed a chef in Temamatla. To book your chef in Temamatla, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,302 customized menu proposals, sending a total of 2,556 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Since the first dinner provided by Take a Chef, 5,757 guests have enjoyed unique experiences with no hassle. Our guests in Temamatla usually book menus around 1,297.2 MXN per person, including 4.97 courses, sharing an average of 5.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Temamatla.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
702 Private Chefs in Temamatla
Get to know more about our top rated Private Chefs in Temamatla












More than 5,700 guests have already enjoyed the experience
4.41 Chef
The guests in Temamatla have scored the experience with their Private Chef with a 4.41.
4.37 Food quality
The quality of the menus cooked by our Private Chefs in Temamatla received an average score of 4.37.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Temamatla has been scored with a 4.71 on average.
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2,302 menus personalized by our Private Chefs in Temamatla
Every occasion is unique - make sure you have the right chef and menu for it!








Pizza de pera, parmesano y arugula
Arancinis
Croquetas dejamon serrano
Pizza de proscuito, parmesano e higos
Rissoto con trufa
Crema de alcachofas
Crema de espárragos con piñones
Sopa minestrone
Filete de res angus con salsa demiglace a los higos, papas gratin y verduras rostizadas
Magret de pato con salsa de naranja, camote dulce y vegale a la mamtequilla
Salmón con mantequilla de romero, que puré de camote y vegetales bby
Rib eye al romero con fusilli a la putanezca y espárragos
Cordero con mantequilla de menta arroz pilaf y vegetales a la mantequilla
Tiramisu
Coulante de amareto con helado de vainilla
Panetone
Brownie de chocolate con helado de turrón
Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Albondigas en salsa de tequila
Sopa tarasca
Crema de elote
Sopa azteca
Pollo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Coliflor rostizada con mole poblano
Churros con chocolate
Flan napolitano
Arroz con leche
Bocoles de frijol: bocol relleno de frijol, salsa tatemada martajada y pepitas tostadas
Esquites con tuétano: maíz tierno salteado con epazote, cocido lentamente con tuétano, servido con limón/chile al gusto
Uchepos: tamal de elote tierno en caldillo de jitomate con chile de árbol tostado y toque de manteca infusionada
Sopa de fideo seco: fideo tostado, caldillo concentrado con chipotle seco, servido con crema de rancho, cilantro criollo y aguacate
Ensalada de nopales tatemados: nopal asado al comal, cortado en tiras y mezclado con jitomate, cebolla, cilantro y limón
Sopa de tortilla con chile ancho: tiras de tortilla, caldo aromático de chile ancho, aguacate y queso
Cerdo en pipián rojo con chilacayotes: cerdo en pipián rojo de pepita con chilacayote
Pollo en mole verde de hoja santa y semillas
Puntas de filete en salsa morita: filete sellado en salsa morita con frijoles charros
Buñuelos con cajeta de guayaba: buñuelos crujientes con cajeta de guayaba especiada
Carlota de limón: carlota fría de limón hecha con galletas caseras
Mostachón de fruta de temporada: base crujiente de merengue con crema y fruta de temporada
Guacamole , pico de gallo, salsa verde, salsa roja y chips
Esquites de milpa granos de elote provenientes de agricultura de pequeña escala, salteados con epazote fresco y chile de árbol. servidos con limón y la opción de crema vegana
Aguachile verde de pescado de origen responsable pescado fresco de pesquerías responsables, marinado en chile verde y cítricos. servido con tostadas crujientes
Gorditas de chicharron prensado
Flautas de papa salsa verde, queso y crema
"quesadillas" con quesillo
Tacos al pasto, carnitas, chicharrón verde
Arroz mexicano
Frijoles de rancho
Churros caramelo y chocolate
Flan de coco
Shrimp and tuna aguachile sinaloa style
Guacamole with chicharrón and totopos
Cochinita pibil panuchos (sopes with black beans and pickled onions)
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Roasted lettuce with cesar dressing, machaca (dried beef) parmigiano shavings and masa madre cruttons
Fideo seco (capellini pasta with tomato and chipotle) chorizo
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Short rib and black mole with sweet potato puree
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Chicken adobo taco with black beans hummus and salsa tatemada
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut
Churros and vanilla ice cream and dipping sauces (dulce de leche, chocolate, cajeta, etc)
Arroz con leche (mexican style rice pudding) with fresh mango and avocado
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Memela bandera: con dos salsas (roja y verde) y quesos mexicanos
Tostaditas de chipotle relleno chipotle cocido con piloncillo, relleno de frijoles refritos y queso añejo, servido sobre tostada con jocoque seco y ensalada de verdolagas
Taco de camarón estilo baja: camarón en tempura ligera, ensalada de col, mayonesa de chiles secos y salsa de aguacate tatemado
Taco de carnitas en salsa verde: carnitas ligeramente crujientes, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Taco de cochinita con cebolla de jamaica: cochinita cocida lentamente en achiote y cítricos; cebollas encurtidas en jamaica para acidez floral y color vibrante
Pollo en mole verde de hoja santa y semillas
Pescado a la talla estilo pacífico: marinado en adobo rojo y llevado a las brasas; acompañado de puré de plátano macho tatemado para contraste dulce-ahumado
Cerdo braseado en recado negro braseado lentamente en recado negro, terminado dorado al servicio. se sirve con su reducción colada y cebolla morada encurtida con toronja y lima
Barbacoa de short rib cocida lentamente en salsa borracha y terminada glaseada con su propia reducción. se sirve con salsa agridulce de piña tatemada
Panqué tibio de elote con crema batida de vainilla mexicana
Mousse de cacao y miel de piloncillo con crocante de pinole tostado
Crepas con plátano macho caramelizado, flameadas con mezcal. se sirven con crème fraîche de yogurt, vainilla mexicana y toques de cacao
Tostada de atún estilo ensenada
Mini tlayuda con chapulines tasajo y quesillo
Sopecitos de arrachera
Quesabirrias de res
Aguachile negro de camaron
Taco pork belly al pasto
Enchiladas de pollo con mole rosa
Filete de res con mole de oaxaca y vegetales al grill
Pescado ala talla rojo/ verde
Flan de palomitas de maíz
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Temamatla.
What does a private chef service include in Temamatla?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Temamatla?
The price of renting a chef in Temamatla can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 850 MXN to 1,417 MXN. For groups of 13 people or more, the price is 850 MXN per person. For groups of 7 to 12 people, the cost is 977 MXN per person. For groups of 3 to 6 people, the rate is 1,059 MXN per person, and for 2 people, the price is 1,417 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Temamatla?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 702 chefs available in Temamatla. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Temamatla who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Temamatla?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Temamatla
Discover more details about our private chefs and their services.
The average age of our private chefs in Temamatla
Percentage of our women chefs in Temamatla.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Temamatla.
Percentage of services with kids in Temamatla.
Maximum number of bookings for a personal chef by a single client in Temamatla.
Increase in the number of bookings for a chef from last year in Temamatla.
Languages spoken by our personal chefs in Temamatla.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Temamatla.
Average timeframe from sending the request to booking.
How many chef services are booked in Temamatla each month?
Private chef reservations can vary seasonally depending on the destination. In Temamatla, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Temamatla.
Cost of a private chef in Temamatla
The cost of hiring a private chef in Temamatla can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 850 MXN to 1,417 MXN per person.
For 13 people or more: 850 MXN
For 7 to 12 people: 977 MXN
For 3 to 6 people: 1,059 MXN
For 2 people: 1,417 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Temamatla!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Temamatla?
We mainly offer six types of cuisine in Temamatla: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Temamatla!






Talk to our chefs in Temamatla
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Temamatla? You’ll get it. Tell us about your event in Temamatla, and discover the best chefs who will customize every detail of your experience.










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