Private Chef in Barcelona
Rent one of our 1,894 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Barcelona
Since the first private chef joined Take a Chef in Barcelona in April 2014, more than 1,894 Private Chefs have joined our platform in Barcelona and offered their services as private chefs anywhere in Barcelona.
Starting in 2014, 53,164 guests have already enjoyed a chef in Barcelona. To book your chef in Barcelona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25,480 customized menu proposals, sending a total of 38,013 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 53,164 guests have enjoyed unique experiences with no hassle. Our guests in Barcelona usually book menus around 82 EUR per person, including 3.85 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Barcelona.












How it works
3 simple steps — easy, tailored, stress-free.

1,894 Private Chefs in Barcelona
Get to know more about our top rated Private Chefs in Barcelona












More than 53,100 guests have already enjoyed the experience
4.53 Chef
The guests in Barcelona have scored the experience with their Private Chef with a 4.53.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Barcelona received an average score of 4.6.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Barcelona has been scored with a 4.73 on average.
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25,480 menus personalized by our Private Chefs in Barcelona
Every occasion is unique - make sure you have the right chef and menu for it!








Refrescate con nuestro gazpacho de pimiento verde
Deléitate con nuestros irresistibles huevos rotos con jamón ibérico
Déjate seducir por la deliciosa escalivada con anchoa ahumada
Sorprendete con nuestras gildas de anchoa y boquerón en vinagre
Sumérjase en el sabor único de nuestro arroz negro de sepia y gambas
Disfruta de la combinación perfecta en nuestro arroz cremoso con verduras de temporada y romesco
Déjate tentar por el exquisito arroz cremoso de presa ibérica
Viaja por los sabores con nuestro arroz senyoret con gambas, viera y calamares
Cremoso de catalana y galleta
Copa melocotón macerado al licor y anís, mousse de chocolate blanco
Tarta taten del chef, queso salado y vainilla
Cannoli de queso y chocolate blanco trufado
Navajas con setas y tomate de colgar
Espardenyas con judias del ganxet
Alcachofa del prat con romesco y almejas
Rodaballo a la nantesa
Suquet de pescado de roca
Langostinos con verduras ecològicas y vinagreta
Arròs de mar y montaña
Pollo de corral mar y montaña
Cerdo ecologico con cigalas
Postres de chocolate y citricos
Crema catalana con fresas y mató
Bavaroise de vainilla
Catalan bread with tomato and olive oil
My lovely cold cuts and cheeses
Green padron peppers
Patatas bravas with alioli
Assortment of croquettes
Eggplant with honey
Chicken wings with soy and honey
Fried sardines
Tomato salad with onions, basil herb and black olives
Paella to choose (seafood, veggie, mixta, meat....)
Cheesecake
Chocolate coulant with raspberry coulis
Aperitivo del chef ( sorpresa )
Ensalada tibia de gambas salteadas con jamón de jabugo, crujiente de verduras y aliño de miel de flores
Dorada asada a baja temperatura, salsa suquet y verduras mini
Coulant de chocolate negro con almendras y helado de vainilla
Croquetas variadas (variety of croquettes)
Pinchos morunos (meat in pieces with spices)
Patatas bravas
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Pan de pagès con tomate, aceite de oliva y jamón ibérico (handmade bread with tomato, olive oil and iberian ham)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Paella del senyoret
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Huevos rotos con jamón ibéricos o ceps con su salsa (con patatas fritas o pure de patatas)
Empanadillas de atún y pisto
Patatas a lo pobre o a la importancia
Fideuá con all i oli
Fabada asturiana
Pisto manchego
Arroz caldoso con guisantes (soupy rice with peas)
Papas arrugadas con mojo
Torrada con escalivada catalana
Escudella i carn d'olla (carne de olla)
Patatas riojanas
Arroz negro con sepia y tinta de calamar
Pinpirrana
Habas a la catalana
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (catalan ganxet mongetes with garlic and parsley with catalan sausage or marinated and braised tofu for vegans)
Albondigas en salsa de almendras (meatballs in almond sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pollo chilindrón
Pimientos de piquillo rellenos de bacalao
Dorada o lubina al papillotte
Tarta santiago (receta familiar ) santiago cake (family recipe) made with almonds
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera (apple pie with custard and homemade puff pastry)
Crema catalana
Tarta massini (traditional sponge cake filled with a layer of cream, another layer of sponge cake, another layer of chocolate truffle, and a sponge cake finish with burnt pastry cream)
Arroz con leche (rice with milk and cinnamon)
Leche frita
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Chuchos rellenos de chocolate o crema (chuchos, between croissant and churro, filled with chocolate or cream)
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Tarta de manzana con crema pastelera y masa de hojadre casera
Remasterización del tradicional postre pan con chocolate y aceite de oliva
Pudding de chocolate
Mousse de chocolate blanco o negro
Sorbete de limón o mango y maracuyá
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Pate de pimientos morrones con tostadas (bell pepper pate with toast)
Tostada con yema de huevo curadas en soja
Zanahorias asadas con menta y vinagreta de yogur
Ensalada de pollo desmenuzado cocinado a baja temperatura
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
Arroz con coliflor al horno ( baked cauliflower rice)
Cilindro de pasta relleno de “ratatouille” o carne a baja temperatura con su salsa
Patatas rellenas de carne gratinadas o salmón con aguacate, queso freso o de cabra, con aceite infusionado de eneldo (potatoes stuffed with gratin meat or salmon with avocado, fresh or goat cheese, with dill infused oil)
Ensalada fría de noodles y sésamo
Albondigas en salsa de almendras (meatballs in almond sauce)
Carne de conejo o pollo con salsa de garrapiñadas (rabbit or chicken meat with caramelized sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Muslos de pavo con peras (turkey legs with pears)
Ñoquis caseros con salsa de zanahoria y calabaza con salmón/bacalao/lubina/dorada o rape (a elegir un pescado)
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras
Arroz meloso con reducción de vino marsala con ternera
Meloso de ternera con salsa de pedro ximenez y parmentier de patata con manzana asada
Carrot cake with cream cheese frosting
Cheescake de te matcha
Cheesecake con crumbre de frutos secos y coulis de frutos rojos
Babka de avellanas y chocolate
Rollitos de canela glaseados con helado o sin helado (a elegir)
Rollitos de cardamomo com helado de vainilla casero
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Trio chocolate
Tarta de manzana con crema pastelera y masa de hojadre casera
Helado de panettone de chocolate o el tradicional
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha
Lemon plume cake
Plume cake marmoleado de vainilla y chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla ( sin lactosa)
Patatas bravas
Pan con tomate, aceite de oliva y jamón ibérico
Brandada de bacalao con picatostes
Bruschetta: caprese, berenjena y calabacín, sardinas y rúcula
Ensaladilla rusa (casera) con atún, huevo y mayonesa
Pichos morunos
Copas con salmorejo, con topping de jamón iberico y huevo
Bocadillo de pepito de lomo con patatas paja, huevo y pimiento
Calamares a la romana, rebozados con allioli
Albondigas en su salsa
Flan de huevo casero con nata
Arroz con leche
Natalillas o cremas catalana casera
Helado de turron con crumble de catanias
Pudding de chocolate
Mousse de chocolate
Tarta de manzana
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Tarta de santiago (receta familiar)
Tarta masini
Alcachofa del prat y calçots con romesco
Puré de xirivia, setas de temporada i chips vegetales
Ensalada de escalivada con queso azul de oveja
Arròs de verdures, bolets i safrà
Guiso de garbanzo, especias y setas
Lentejas, nabo y setas
Gratin de a el gas, setas y queso vegano
Guisat de cigrons, mongetes, verdures i espècies
Coliflor asada a la asiàtica
1 vegetarian bbq
Chcocolate, fresas y bizcocho
Crema de tomillo, con mousse de mató y melocotón
Postres de xocolata, ametlla i safrà del pallars
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Barcelona.
What does a private chef service include in Barcelona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Barcelona?
The price of renting a chef in Barcelona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 73 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 73 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Barcelona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,894 chefs available in Barcelona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Barcelona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Barcelona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Barcelona
Discover more details about our private chefs and their services.
The average age of our private chefs in Barcelona
Percentage of our women chefs in Barcelona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Barcelona.
Percentage of services with kids in Barcelona.
Maximum number of bookings for a personal chef by a single client in Barcelona.
Increase in the number of bookings for a chef from last year in Barcelona.
Languages spoken by our personal chefs in Barcelona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Barcelona.
Average timeframe from sending the request to booking.
How many chef services are booked in Barcelona each month?
Private chef reservations can vary seasonally depending on the destination. In Barcelona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Barcelona.
Cost of a private chef in Barcelona
The cost of hiring a private chef in Barcelona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 73 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 55 EUR
For 2 people: 73 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Barcelona!
12 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Barcelona?
We mainly offer six types of cuisine in Barcelona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Barcelona!

Why not try a Private Chef service in Barcelona?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 100 chefs in Barcelona, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Your house, the best restaurant
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Barcelona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Barcelona? You’ll get it. Tell us about your event in Barcelona, and discover the best chefs who will customize every detail of your experience.










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