Private Chef in Soller
Rent one of our 662 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Soller
Since the first private chef joined Take a Chef in Soller in April 2014, more than 662 Private Chefs have joined our platform in Soller and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 31,621 guests have already enjoyed a chef in Soller. To book your chef in Soller, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,336 customized menu proposals, sending a total of 30,488 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 31,621 guests have enjoyed unique experiences with no hassle. Our guests in Soller usually book menus around 96 EUR per person, including 3.91 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Soller.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
662 Private Chefs in Soller
Get to know more about our top rated Private Chefs in Soller












More than 31,600 guests have already enjoyed the experience
4.47 Chef
The guests in Soller have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Soller received an average score of 4.76.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Soller has been scored with a 4.81 on average.
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13,336 menus personalized by our Private Chefs in Soller
Every occasion is unique - make sure you have the right chef and menu for it!








Melon and cucumber gazpacho garnished with iberian ham
Coca de trampó (typical baked majorcan salty pastry)
Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)
Acorn-fed iberian ham croquettes
Fresh anchovies fried in olive oil , typical of mayorca
Fried calamari (squid) style with lemon mayonnaise
Brochette : octopuss with sweet paprika and lemon salt flakes
Clams a la marinera with mild spicy chili, candied garlic and parsley
Brochette : marinated in teriyaki beef tenderloin
Brochette : roasted chicken with coconut and peanut sauce
Mussels a la marinera with tomato toast and roasted garlic aioli
Grilled razor clams, a typical andalusian dish, with lemon and parsley sauce
Crab montadito with philadelphia and micromezclum
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Bluefin tuna tartare with rustic avocado marinated in citrus
Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus
Ceviche : croaker fish with avocado, mango and purple onion with tiger milk
Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli
Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms
Roasted suckling pig mallorcan style with rosemary potatoes and tumbet
Seasonal vegetable paella with natural tomato sauce (vegetarian)
Mixed paella with free-range chicken and pork, prawns and vegetables
Black paella with cuttlefish and prawns and fish stock
Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Majorcan-style sea bream with raisins and rosemary potatoes
Almond cat filled with baileys almond cream
Creme brulee ensaimada with vanilla ice cream
Moist apricot coca in anise cream
Cardinal of lloseta with vanilla sponge cake
Apricot coca (typical sweet majorcan pastry)
Ensaimada pudding with caramelized brown sugar
Gazpacho: traditional cold soup (vegetarian)
Pimientos padrón: fried green peppers
Tortilla de patatas: classic spanish omelette
Burrata mallorqui: roasted leek with burrata and sobrasada
Salmorejo: in salad with avocado and mallorca tomato
Paella: seafood or traditional
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Crema catalana: traditional custard with a caramelized sugar crust
Sourdough bread fondue filled with four-cheese sauce, spinach, or salmon
Mix de ibericos
(v) edamame sautéed in sesame oil
(v) pimientos padrón: classic spanish peppers sauteed in olive oil and sea salt
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Vieiras: lightly toasted scallops accompanied by a mango pebre
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Tartaro de atun: tuna tartare with burrata and pistachio
Rollo vientamita: (v) vietnamese rolls filled with or without prawns, cream cheese, steamed vegetables, and ponzu sauce
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Vitello tonnato: beef carpacchio with tuna sauce
Burrata mallorqui: roasted pear with burrata and sobrasada
Ensalada de langostinos:fresh green salad with panko breaded prawns
Rosti: (v) truffled rosti made with mallorca potato
(v) tzatziki: crackers and fresh vegetables - carrot, cucumber, zucchini - to dip in a yogurt and cucumber - base sauce
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Tataki de salmón: salmon tataki with sesame oil
Tataki de ternera: beef tataki with truffled oil
Paella: traditional or seafood paella with local fish and shellfish
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Salmón: grilled salmon with mushroom risotto
Milanesa a la huancaina: beef milanese over creamy fettuccine with huancaína sauce
Filete de ternera: beef fillet with red wine sauce accompanied by herb-infused orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Spaghetti carbonara: truffled carbonara spaghetti
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Katsu sando: brioche sandwich with beef fillet (cooked rare), coleslaw, and sriracha mayonnaise
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Gnocchi: with pomodoro or pesto sauce
Turkey tenderloin with bitter orange compote, served with thai salad
Ensaimada maiorchina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Walnut cake with raspberry
Tiramisu
Levender panacota
Chocolate chorizo filled with manjar and raspberry
Seasonal fruits
Soft cheescake with raspberry sauce and pistacho crumble
Pear crumble with vanilla ice cream
Beef tenderloin skewer in teriyaki sauce
Crispy semi-cured cheese ravioli with fig jam (vegetarian)
Spoonful of sea bream ceviche with crunchy vegetables
Octopus skewer with lemon salt and paprika
Cucharita de ceviche de dorada y verduras crujientes
Hummus al aceite de sésamo con crujiente de plátano macho (vegetarian)
Ravioli crujiente de gambones salteados y queso mahonés
Steamed mussels with albariño wine and homemade aioli
Duck confit crepe with vegetables and chili sauce
Bluefin tuna tartar with marinated avocado
Couscous with vegetables and sweet potato (vegetarian)
Galician octopus with candied potatoes
Marinated red tuna tartar with advocado and chive
Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce
Hake and shrimp crepe with seafood sauce and crispy leeks
Ceviche : croaker fish with avocado, mango and purple onion with tiger milk
Clams a la marinera with mild spicy chili, candied garlic and parsley
Lobster stew with baked vegetables
Lobster and asparagus risotto with albariño wine
Sea bass in salt and fire with mallorca spices
Caldereta de bogavante al horno con verduras y crujiente de cebollino
Costilla de wagyu a baja temperatura con vino de oporto y cerezas confitadas
Sea bream a la mallorquina con pasas y patatas al romero
Paella negra de pulpo y sepia con pimientos y fume de rape
Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet
Beef entrecote made with butter and thyme, and sweet potato puree
Red paella with soller prawns , menorca crayfish and red rock prawns
Tiramisu toscano al baileys
Moist almond cat with ice cream
Tequila sunrise with natural juice
Mini dulce de leche and candied cherry cake
Almond sponge cake with almond ice cream (typical majorcan)
Apricot mousse with spiced sponge cake and mango sauce
Cardinal of lloseta with vanilla sponge cake
Coconut mousse in textures with candied red fruits
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Tartaro de atun: tuna tartare with burrata and pistachio
Burrata mallorqui: roasted pear with burrata and sobrasada
Zamburiñas / ostiones: lightly toasted zamburiñas accompanied by a mango pebre
Paella: traditional or seafood paella with local fish and shellfish
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Solomillo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Salmón: grilled salmon with mushroom risotto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Spaghetti carbonara: truffled carbonara spaghetti
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Gnocchi: with pomodoro or pesto sauce
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Lemon chicken: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Lomo saltado: peruvian stir-fried beef with onions, tomatoes andsoy sauce served with fries
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Curry de pollo: tender chicken cooked in a rich, aromatic curry sauce with spices, served with rice
Turkey tenderloin with bitter orange compote, served with thai salad
Ensaimada maiorchina with almond ice cream
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Levender panacota
Pear crumble with vanilla ice cream
Crema catalana: traditional custard with a caramelized sugar crust
Sauteed shrimp and mahonés cheese crunchy ravioli
Semi cured cheese and fig marmalade crunchy ravioli
Sauteed artichoke trapizzinio with burrata and caramelized onion
Rucula trappizzinio and iberian ham with ramillet tomatoes
Fried camembert cheese with blueberry coulis
Cod confit creamy croquettes
Iberian ham croquettes
Chicken with casei croquettes
Boletus with parma cheese croquettes
Sea bream ceviche with crunchy vegetables (in a spoon)
Mejool date palm with smoked bakon and baked almonds
Raspberry and strawberry gazpacho with crunchy raspberry
Crab montadito with philadelphia and micromezclum
Pig wanton and wok made vegetables and ginger
Chicken wanton and wok made vegetables and ginger
Shrimp wanton and wok made vegetables and ginger
Sauteed vegetable wanton with gorgonzola cheese
Roasted king pranwns in thai sauce
Beetroot gazpacho with advocado and cucumber
Antipasti : roasted eggplant with quail eggs
Antipasti : roasted eggplant, iberian ham, olive oil and parcel
Antipasti : cougette, dried tomatoes and black olives
Antipasti : dried tomatoes, oregano and mini mozzarelas
Brochette : cherri tomatoes and mozzarella with coriander pesto
Brochette : lamb with mint and yoghourt sauce
Brochette : shrimps with sweet-and-sour sauce
Brochette : tempura battered shrimps with thai sauce
Brochette : octopuss with sweet paprika and lemon salt flakes
Brochette : roasted chicken with coconut and peanut sauce
Brochette : marinated in teriyaki beef tenderloin
Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)
Three delights fried rice with bean sprouts, sweet corn and green beans
Jazmin rice at the lime scent with tofu, sweet corn and seasonal vegetables
Red shrimp ceviche with advocado and citrus
Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint
Hake and shrimp with shellfish sauce and crunchy leek creppe
Duck confit with bean sprouts, sauteed vegetables and sweet-and-sour chilli sauce creppe
Marinated salmon with creamy cheese at the fine herbs creppe
Caprese salad with buffala mozzarella at the basil pesto
Roasted octopus with coriander and apicy sauce fajitas (not spicy option)
Strips of roasted beef with advocado and tomatoes fajita
Roasted vegetables with guacamole, rucula and thai sauce fajita
Frito marinero: fried shrimps, octopuss, mussels, fennel and potatoes
Hummus with sesame seeds with crunchy green plantain
Hummus with pico de gallo and endives
Steamed mussels with albariño wine and homemade alioli
Stemed mussels with tomato and onion sauce with albariño wine and black alioli
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Roasted picanha montadito with peppers at the cheddar sauce
Iberian pork (secreto ibérico) with confited pears
Nachos with three cheese sauce and roasted vegetables
Crunchy duck roll with vegetables at the wok in sweet-and-sour sauce
Spinach roll with roasted pine nuts in cammembert cheese and sweet-and-sour sauce
Majorcan style cuttlefish in vegetable and pine nut sauce
Roasted beef tacos with caramelized onion and guacamole
Marinated red tuna tartar with advocado and chive
Low temperature made beef wrap with guacamole
Fried lamb : with cauliflower, scallions, sweet paprika, fennel and bay leaf
Tumbet: typical majorcan style cooked vegetables
Shredded beef wrap with caramelized onion and guacamole
Free-range chicken wrap with mango chutney
Roasted shrimp wrap with shalots and mixed salad
Pink tomato stuffed with octopus, shrimps and cheese sauce
Mango and papaya tartar with cranberry sauce on an avocado base
Salmon tartar with honey and mustard sauce on a guacamole base
Spinach with ricotta cheese, pumpkin sauce and crunchy leek creppe
Small cod fillets with roasted peppers, garlic confit in virgin olive oil
Boletus rissotto with asparagus at the sauvignon blanc with crunchy parmesan cheese
Roasted octopus in black mediterranean salt with violet potatoes at the sweet paprika
Majorcan style cod (grated with garlic mayonaise) with roasted vegetables
Grated cod with sweet paprika (spice)
Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)
Wagyu ribs cooked at low temperature in porto wine with cherry confit and duchess potatoes
Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)
Sea bream majorcan style with roasted chard and raisins, and roasted potatoes (rosemary style)
Beef entrecote made with butter and thyme, and sweet potato puree
Roasted suckling pig with tumbet (majorcan style vegetable salad)
Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce
Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce
Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)
Beef tenderloin in porto wine with cherry confit sauce with and potatoe and pumpkin pie
Paella de bogavante (lobster) norway lobster, mussels and clam
Black and white chocolat brownie stuffed with mascarpone and candied cherries
Typical majorcan sponge cake filet with cream and meringue (cardenal de lloseta)
Pinaple and mango carpaccio with raspberry sorbet and peppermint sauce
Apricot coca (typical sweet majorcan pastry)
Almond sponge cake with almond ice cream (typical majorcan)
Ensaimada with caramelized custard with vainilla ice cream
Coco and chocolate truffles duo with strawberry sauce and crunchy sesame
Mini black forest cake with candied cherries
Dulce de leche mini cake candied raspberry
Apricot mousse with spiced spoge cake with mango sauce
Coco mousse with candied red berries
Panna cotta with candied red berries and mint souse
Ensaimada pudding with caramelized brown sugar
Toscano tiramisu with baileys mascarpone
Caipiroska (vodka , lime juice and brow sugar)
Strawberry mojito (pepper mint and rum barcelo)
Tequila sunrise (orange juce and grenadine)
4 krystale oysters with sourdoug toast and dressings
4 saint vaast oysters with sourdoug toast and dressings
4 normandie oysters with sourdoug toast and dressings
Choise of selection of french champagne
Ensalada capresse con burrata
Arroz meloso de pulpo y langostinos
Lomo de salmón a la plancha con salsa de coco
Cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Soller.
What does a private chef service include in Soller?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Soller?
The price of renting a chef in Soller can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Soller?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 662 chefs available in Soller. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Soller who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Soller?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Soller
Discover more details about our private chefs and their services.
The average age of our private chefs in Soller
Percentage of our women chefs in Soller.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Soller.
Percentage of services with kids in Soller.
Maximum number of bookings for a personal chef by a single client in Soller.
Increase in the number of bookings for a chef from last year in Soller.
Languages spoken by our personal chefs in Soller.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Soller.
Average timeframe from sending the request to booking.
How many chef services are booked in Soller each month?
Private chef reservations can vary seasonally depending on the destination. In Soller, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Soller.
Cost of a private chef in Soller
The cost of hiring a private chef in Soller can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Soller!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Soller?
We mainly offer six types of cuisine in Soller: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Soller!

Enjoy a unique experience at home with a Private Chef in Soller
Enjoy a meal prepared by a Private Chef in the comfort of your own home; a great choice for any occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on you and your guests. Once we know your preferences, our chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favourite local market to buy the ingredients for your dishes. They will cook the entire meal in your kitchen and serve it to you and your guests. And don’t worry - before leaving, the chef will clean everything up so that you can just sit back and relax.

Invite one of Soller's best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs in Soller have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Fancy trying something new in Soller? We have the perfect idea!
Turn your house in Soller into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Soller
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Soller? You’ll get it. Tell us about your event in Soller, and discover the best chefs who will customize every detail of your experience.










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