Chef Tati Aleksieieva

Chef At Home in Los Cristianos
Chef Tati Aleksieieva

Get to know me better

I create fresh Mediterranean and veggie food with high-quality, natural ingredients and minimal processing. I believe food is not just what we eat

I am a professional chef with four years of experience. I have always loved cooking, but my professional journey with food started after I moved to Tenerife, while I was looking for something I truly loved doing. That is when I realized that cooking was my passion and that I wanted to make it my career. I have worked in restaurants in Tenerife, including La Meduza and Papa Teddy, and I also have experience with romantic picnics and yoga retreats. I specialize in Mediterranean, vegetarian and vegan cuisine. I also have a lot of experience in pastry and baking — I love creating cakes, pastries and desserts, and this is another big passion and an important part of my work.

Photo from chef Tati Aleksieieva

More about me

For me, cooking is...

For me, cooking is a pleasure and an important part of life. Through my hands, ingredients become food that brings enjoyment, energy, and nourishment

I learned to cook at...

I gained experience working in restaurants “La Medusa” and “Papa Teide” in Tenerife, plus online courses in cooking and pastry.

A cooking secret...

My secret is simple: fresh, high-quality ingredients are a must. I cook with knowledge, intuition and curiosity to create nourishing food.

My menus

Book your experience with Chef Tati

Specify the details of your requests and the chef will send you a custom menu just for you.

  1. Take a Chef
  2. Chefs in Spain
  3. Tati Aleksieieva