Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 26900 guests have already enjoyed the experience
4.24 Chef
4.53 Food quality
4.49 Presentation
4.71 Cleanliness
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6188 menus personalized by our Private Chefs in Belgium
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta italienne pain grillé, tomates confites, stracciatella crémeuse, basilic frais et huile d’olive extra vierge
Carpaccio de bœuf façon cipriani fines tranches de bœuf, sauce cipriani traditionnelle
Risotto au safran et ragù d’ossobuco risotto carnaroli crémeux au safran, ragù d’ossobuco mijoté
Filet de bœuf rossini filet de bœuf rosé, foie gras poêlé, sauce au porto et truffe noire, accompagné de pommes de terre fondantes et légumes de saison
Tiramisù classique – monoporzione mascarpone, café, biscuit savoiard, cacao. grand classique italien, léger et gourmand
Huître fine de claire, granité au concombre et au citron vert
Salade tiède de fruits de mer avec crevettes, calamars et moules, légumes croquants, vinaigrette aux agrumes et herbes fraîches
Risotto pescatora
Sériole (ricciola) poêlée, crème de courgettes, sauce au champagne et légumes de saison
Moelleux chaud au grand marnier, servi avec une glace à la vanille bourbon
Plaisir du marché
À la découverte des saisons
Aventure gustative
Envie sucrée
Arancino croustillant au parmigiano et à la tomate riz à la tomate, cœur fondant de mozzarella fior di latte, basilic frais et parmigiano reggiano
Vitello tonnato piémontais veau cuit rosé, sauce tonnata onctueuse, câpres croustillantes, anchois de cantabrie et poudre d’olives taggiasche
Tagliatelles fraîches au ragù traditionnel de bœuf pâtes fraîches aux œufs, ragù de bœuf mijoté lentement et parmigiano reggiano 36 mois
Joue de bœuf braisée au barolo cuisson lente, jus au barolo, purée de pommes de terre à l’huile d’olive extra vierge et légumes de saison
Tiramisù classico italiano biscuits savoiardi imbibés d’espresso, mascarpone italien et cacao amer
Bruschetta with mango pickle and goat cheese
Mini samosa stuffed with asparagus and fresh paneer cheese
Panipuri with sundried tomato, rocket pesto, burrata
Arborio risotto with squash, bitter melon and warming masala
Malai kofta with a pesto twist
Flat rice with with capers rosemary and potato
Vegetable pakoras with eggplant caper sauce
Sun-dried tomato paratha
Dokhla with herb drizzle - spongy savoury cake
Masala chai panna cotta
Cream of ricotta with rose and orange
Bomboloni stuffed with cardamom custard
Salted caramel , cardamom and pecan cheesecake
Focaccia pillows with baked seasonal veggies
Creamy tomato soup
Savoury cannoli stuffed with asparagus and ricotta
Parmesan canapé with beetroot, radish and sprouts
Beets cured with citrus, fennel & pink peppercorn
Polenta canapé with balsamic glazed fig with goat cheese
Sweet and savoury ravioli bites with goat cheese pear and honey
Gruyere cheese puffs with rosemary
Homemade buckwheat pasta with spinach rocket pesto
Homemade sweet potato gnocchi with brown butter and sage
Giant pearl risotto with fennel and chicory
Caramel pecan cheesecake
Cardamom poached pears with vanilla ice cream
Bomboloni with custard and raspberry
Buckwheat crêpes with pistache
Mini parmigiana d’aubergines** tomates san marzano, mozzarella fior di latte, parmigiano reggiano affiné 36 mois et basilic frais\
Carpaccio de cerf à la cipriani** sauce cipriani préparée à la minute, jeunes pousses de salade, copeaux de parmigiano reggiano et croûtons croustillants\
Risotto carnaroli au castelmagno aop crémeux au fromage castelmagno aop, accompagné d’un ragù de sanglier mijoté lentement et d’une réduction au vin rouge
Filet de chevreuil , sauce corsée au fond de gibier et baies de genièvre, accompagné de purée maison onctueuse, poire caramélisée et petits légumes de saison glacés
**mont blanc revisité** mousse légère aux châtaignes, cœur fondant à l’amarena, base croustillante biscuit et chocolat, recouverte d’une meringue italienne délicatement flambée à la minute
Arancini with fresh basil and mint sauce
Bruschetta with baked cherry tomato and oregano
Caponata siciliana eggplant, capers & olives with piadina flatbread
Focaccia with sundried tomato
Fried gnocchi with creamy white sauce
Eggplant parmigiana roll-ups
Snap pea salad with basil, olive and pistachio
Artichoke risotto
Cacio e pepe tortellini
Orecchiette with quash cheesy sauce and gremolata
Chocolate tart with black sesame
Hazelnut and caramel tiramisu
Cardamom poached pears with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Belgium
Discover cities of Belgium where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Belgium.