Chef Tárcio Ribeiro

Sourdough bread, stracciatella, dry tomatoes and almonds

Steak tartare, toast, cucumber pickles and mustard caviar

Burrata, watermelon, tomatoes, basil oil and lemon

Tuna tataki, pozu, wasabi mayo, cucumber, carrot and sesame mix

Shrimps, quinoa, cauliflower purée and onion pickles

Octopus, smoked pepper hummus, roasted sweet potato

Sliced picanha steak with chimichurri & crispy potatoes

Coconut gelatto with roasted pineapple

Lychee+strawberries soup with white chocolate mousse

Basque cheesecake with orange syrup

Fresh bread with olives and butter

Beef croquette with mustard aioli

Prawns, garlic, pepper, parsley and olive oil

Codfish, light cornbread, broccolini with piupiu sauce and herbal oil

Grilled steak, roasted potatoes with ‘Bitoque’ sauce

Dark chocolate mousse, crumble, olive oil and sea salt

Pastel de natas with bitter almond caramel

Fruits of the season

Chia pudding

Homemade granola

Butter and jam

Cheese selection

Brioche, bacon and eggs

Club sandwich

Avocado Toast with poached eggs

Salmon bagel with sour cream

Red berries cheesecake

French toast with salted caramel

Pancakes with chocolate mousse and hazelnut

Cheesy garlic bread

Pão de queijo with sweet chilli

Brazilian Feijoada with rice, orange salad, collard greens

Shrimp&fish Moqueca with rice, fish mush and cassava crumble

Brazilian barbecue (Picanha, chicken+bacon rolls and grilled cheese) with rice, tropeiro beans and vinaigrette salad

Brigadeiro Cake

Passion fruit Mousse

Focaccia with seasoned olives and roasted almond dip

Fresh burrata with watermelon and mint salad

Crispy polenta bites with parmesan and truffle oil

Roasted pumpkin with dukkah and feta cheese

Creamy quinoa with panko cauliflower and black tahini

Pumpkin gnocchi with mushroom ragù

Ponzu tofu with zucchini, edamame and pistácio pesto

Black sesame cake with maracujá

Orange blossom tiramisu with pecan nuts

Lemon meringue tart

Selected bread with seasoned olives and herbs butter

Warm octopus salad

Garlic & olive oil prawns

Cod fish salad with chickpeas, onion and parsley

Beef steak with garlic sauce, fried egg and roasted potatoes

Octopus with smoked hummus, roasted sweet potato and portuguese migas

Codfish confit with light cornbread and caramelized onion

Milk pudding

Dark chocolate mousse with hazelnut crumble and sea salt

Pastel de nata dessert with almond caramel

Artisan bread, marinated olives and herb butter

Beef carpaccio with arugula and mustard caviar

Garlic & olive oil prawns

Fresh burrata with watermelon&basil salad

Beef croquettes with mustard aioli

Octopus with smoked hummus, roasted sweet potato and 'migas'

Beef steak with garlic sauce and roasted potatoes

Roasted chicken with lemon, herbs, crispy potatoes and seasonal salad

Grilled pineapple with coconut semifreddo

Dark chocolate mousse with salted caramel

Basque cheesecake with red berry compote

Focaccia with seasoned olives, fresh cheese and herbs butter

Crispy polenta bites with parmesan & truffle oil

Roasted pumpkin with black tahini and feta cheese

Beef carpaccio with arugula and mustard caviar

Lemon grilled shrimp skewers

Fresh tagliatelle with mushrooms, parmesan and truffles

Salmon with vegetables quinoa & citrus glaze

Beef steak with fried egg and garlic&beer sauce with fries and fresh salad

Creamy quinoa with crispy cauliflower & black tahini

Lychee & raspberry Pavlova

Basque cheesecake

Dark chocolate fondant with vanilla ice cream