Chef Privado
Desfrute de uma experiência culinária personalizada com um Chef Privado - tudo no conforto da sua própria casa!





















Aproveite a experiência
Não há restaurante mais intimista do que a sua própria casa, onde você pode estar à vontade com as pessoas de quem gosta. Agora, você pode trazer a magia de um restaurante sofisticado para a sua mesa, através de chefs talentosos que adaptarão um menu aos seus desejos.
Transforme a sua casa num restaurante e delicie-se com uma experiência gastronómica única em casa.












Como funciona
Personalize seu pedido
Receba propostas de cardápio
Converse com seus chefs
Reserve sua experiência
Aproveitar!
Encontre seu chef
Personalize seu pedido e comece a conversar com seus chefs.
Principais chefs privados
Fizemos a curadoria do maior portfólio de chefs do mundo, para que você tenha acesso a chefs talentosos e apaixonados por comida e hospitalidade.
























Mais do que 114300 convidados já desfrutaram da experiência.
4.44 Chef
4.72 Qualidade alimentar
4.65 Apresentação
4.84 Limpeza
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36007 menus personalizados pelos nossos Chefs Privado em Portugal
Cada ocasião é única - certifique-se de ter o chef e o menu certos para ela!








Bread selection
Azores butter
Olives with olive oil and fresh herbs
Sundried tomato and nuts pate
Portuguese cheese selection
Iberian pork charcuterie selection
Beetroot and feta cheese tartare
Croquetas and romesco
Garlic bread
Grilled tiger prawns with persimmon with citric butter and almonds
Grilled mushrooms with fleur de sel and extra virgin olive oil
Sugardrop tomato and basil salad
Ocean
Iberian pork
Beef
Chicken selection
All the selections come with respective side dishes, depending on the selection, side dishes may vary allways considering the best pairing and freshness
It's possible to select a mix of different main proteins
(pe) batatas de macao (preparada em molho soja, e cebolina)
(pe) empanada de goa ( pastry with minced pork, tomato & mild piri-piri)
(pe) macao chicken pies ( chicken cooked with chinese spices)
(pt.) batatas à murro com azeite e alho
(pt.) couve portuguesa salteda com alho
(pt.) mixed seafood tarte
(pt.) polvo à lagareiro (roasted octopus with olive oil & garlic)
(pt.) lulas rechad
(pt.) sausage, choriço & apple casserole
(pt) crougette & leek terrines
(pt.) v + ve açorda de cugomelos e cointros ( bread & mushroom soup)
Salada algarvia
(pe) caldo de pixie (mixed seafood soup & crusty bread)
(pe) caldo de pixie de angola (fish soup from angola with cassava)
(pe) bachalaõ em casa de macou (baked with turmeric and tomato)
(pe) kismoor de marisco (goa) (preparada em ralado de coco, pasta de tomate e cebola, vinagre, coentros)
(pe) legumes mistura de angola (preparada em olio de coco, salsa, coentros, e limao)
(pe) macao sopa de aletria (clear chicken soup with aletria, vegetables, lemon & coriander)
(pe) xacuti de legumes a goa ( preparada em leite de coco, caril, e limao)
(pt.)bachalaõ (cod fillets pan fried with garlic and mild spices, served with creamed spinach, & side vegetables
(pt.)chefs signature bachalao (prepared with eggs, potato, and mild spices and lemon)
(pt.) v + ve empadao de legumes. (baked vegetables)
(pe) galhinas de afrikaans ( chicken, potatoes, coconut milk, peanut butter, soya sauce, rice vinegar.. baked) served with fried rice (macou fusion cuisine)
(pe) xacuti de frango (goa) (preparada em leite de coco, coco ralado, caril) (pratos completos)
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
(pt.) arroz de gambas
(pt.) arroz de miúdos (rice cooked with chorizo, chicken giblets, onions, tomato, & garlic)
(pt.) arroz de miúdos de macou
(pt.) arroz de pato
(pt.) arroz de pato de macao
(pt.) beef guisado
(pt.) madeira style espetadas with zatar marinade
(pt.) pork vinha-do-alho de goa
(pt.)fejoad com carne .. pork & red bean stewed in wine vinegar, chilli, served with buttered rice
(pt) ensopado de coelho (rabbit bread stew)
(pt) whole chicken marinated with herbs, lemon & piriiri
(pe) meringa pavlova
(pe)pudim de arroz com laranja fresca
(pe)pudim de laranja .. mandarin flan with oranges
(pe) crepes rolada
(pe) tarte maça
(pe) poached pear with goats cheese, walnuts & honey
(pe) apple & brown sugar cake
(pe) serradura
Amuse-bouche: crispy alheira (a traditional portuguese smoked sausage made with meat and bread, rich in garlic and spices), paired with a mango chutney
Clams a la bulhão pato(white clams sauteed with white wine, lemon, garlic and parsley)
Fresh octopus salad
Arroz de pato – a traditional portuguese duck rice, slow‑cooked in duck broth with aromatic herbs and vegetables, finished in the oven with crispy chorizo and a touch of citrus oil
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Codfish with cream (bacalhau com natas) - the famous portuguese dish made with bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce
Arroz doce - portuguese rice pudding with marinated plum and cinnamon crisp
Toucinho do céu (portuguese almond pie, creme flavored with vanilla and lime)
Giant pastel de nata - a generous interpretation of the traditional portuguese custard tart
Bread selection
Amuse bouche
Chicken crispy wrap with salad and garlic/bbq sauce
Bread toast with egg and cocktails sauce
Eggs
Croissant
Crispy bacon
Yogurt with cereals or muessli
Avocato toast
Waffels or pancakes
Antipasti (cheese, smoked meet, grissinis, toast )
Fresh fruit
(ve) ***githeri (baked stuffed banana)
Chicken liver on toast
Tacos pastor ( taco shells with chili con carne, avocado, guacamole, lettuce, tomato, dried onions & cheese)
Salata mexicano (corn and bean salad served with nachos & sour cream )
Charrcuteria : salsa rojas, black bean dip, brazilian sausage skewerd, grilled corn, pickled vegetables, fresh cheese, berries, tortilla chips
Frikkadels (south african spiced meatballs with mango chutney)
Arayes.. stuffed and baked flat bread with beef mince and fresh herbs and halloumi cheese
Platter of : borek, fattayyer, mini spanakopita, beef arayes
Bredie boerwors skewers
Jamaican golden beef pastries
Chefs signature kenyan roast beef ( 96 hour marinated beef topside slow roasted & served with root vegetables, tapioca mash)
Kuku pakka (curried chicken with vegetables served with chickpeas pancakes)
(f) bredie boerwors (fusion from south africa with indian spices, potato, served with south african yellow rice)
Fish vin d ail (fresh catch cooked with coconut)
Jamaican black lentil stew ( black lentils simmered with spices, vegetables and coconut milk, served with boiled rice)
Caramel and lime chicken ( stuffed chicken thighs stewed in caramel and lime, served with carribbean mash)
Dijaj al roz ( arabic chicken roulade of chicken with raisins, nuts and rice).. egyptian speciality
Moroccan lemon and couscous stuffed chicken (oven baked with vegetables )
(pe)chou-chou prawns (angolian spiced prawn served with couscous)
Durban lamb roast & veggies
Jamaican jerk chicken
Carribbean black lentils & cassava chips
(v/ve) callaloo & coconut soup
(f) kushari ( a well layered meal ofsaffron & orange peel rice, puy lentils cooked in a tangy tomato gravy, macaroni and harissa spiced roast chicken ( this delightful dish is egyptian cuisine, fusion of over 1000 years)
Algerian prawn/fish tagine with steamed vermicelli
Roasted chicken legs with ginger & orange, served with couscous
(f) bunny chow ( spicy lamb curry served in a crisp bread bowl, with sauteed vegetables)
(f) jambalaya ( with bacon, chorizo, prawn)
Jollof chicken & rice (ethiopia) roasted chicken served on a bed of rice, accompanied with fried banana salad
(f) lamb & apricot curry served with kedgree
Rouz jeroubi (tunisian beef and rice)
Carribbean curried mutton and bulghur wheat
Pan grilled fillet of fish with grilled pork belly with herbed bread sauce
Banana and coconut baked in puff pastry
(f) croissant bread & chocolate mascarpone pudding
Steamed wheat cakes
(v) umm ali ( puff pastry baked with nuts, milk and rose water)
Bread selection with olive oli premiun
Amêijoas, coentros e alho
Duck with bbc, cream potato and some vegetables
Chocolat, caramel, popcorn and crispy balls
Miso soup
Nabe
Natto
Oden
Onigri
Champo
Edamane
Fugu
Gyosa
Gyudon
Gynkatso
Kariiage
Katsudom
Kushikatsu
Ramem
Robateyaki
Suba
Surmen
Takomasa
Tempura
Apple pie
Brownie and ice cream
Ref fruits strudel
Traditional bread with selection butter and olive oli premiun
Portuguese olives
Beef pica-pau ( traditional portuguese dish)
Beef (à portuguesa)
Codfish confit with their customs
Seafood xerem
Almond tart with salted caramel
Chocolat mousse with salt and crispy
Dom rodrigo ( caramel, egg threads, almond )
Personalize seu cardápio
Um jantar romântico ou uma reunião de amigos. Pratos tradicionais ou sabores exóticos. Uma experiência gastronômica requintada ou uma refeição em estilo familiar. Cada experiência de chef particular é única! Envie seu pedido e personalize o seu.








Sobre nós
Fundada em 2012, a Take a Chef começou com a profunda convicção de que o melhor do talento culinário não deve ser mantido escondido atrás das grossas paredes da cozinha de um restaurante; deveria poder brilhar no único lugar onde todos desfrutam das refeições mais preciosas – a própria mesa de jantar.

TECNOLOGIA
Estamos focados em criar uma experiência de reserva perfeita para promover a personalização e a conexão entre chefs e convidados.
COMIDA
Selecionamos uma seleção de chefs com base em sua experiência e paixão para garantir aos nossos hóspedes acesso a todas as cozinhas do mundo.
HOSPITALIDADE
Transformamos chefs em anfitriões para construir conexões significativas com seus convidados, desde a primeira mensagem até o brinde final.
Confie em Take a Chef
As principais agências de turismo de luxo de nível internacional trabalham com nós.










Tipos de serviços
Conheça os serviços oferecidos pelo Take a Chef no Portugal