Chef Isaac Gutierrez

Chef special Guacamole - Mashed avocado,cilantro, jalapeño pepper,sour cream,lime, pomegranate grains, blue cheese, blue and yellos chips

Chefs roasted corn- Roasted yellow corn, chipotle pepper mayo, fresh local cheese, Mexican esquites, with mayo,lime, cheese and epazote, salsa macha and tortilla chips

Catch of the day tiradito- Sliced catch of the day, lemon, cashews, cilantro, red onion, peppers oil,sea salt

Aguachiles taco- fried taco, stuffed with refried beans, smashed avocado topping with smashed avocado,Marinated shrimps in lime,boiled shrimps, red and green aguachile salsa, red onion

Tuna ceviche tostada- Fresh tuna, lime,soy sauce, ginger,garlic,smashed avocado,mango,onion, jalapeño pepper,cilantro, and chicharrón

Coconut Shrimp- Fried Shrimps with Panko, Sweet Chili Mango, Dipping Sauce,and avocado salsa

Tortilla soup- Chefs récipe, stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Chipotle Rockefeller- Oyster shell stuffed with spinach,oyster,onion,garlic and bechamel sauce, gratinated with Chihuahua cheese

Taco de pulpo- octopus in adobo, guacamole, fried taco cheese and salsa

Lamb barbacoa Tacos- Pulled lamb 14 hours stoved barbacoa, medium fried taquitos, sour cream,cheese, onion, and salsa borracha ( pasilla pepper,orange juice,onion and stout beer)

Mexican Temaki: spicy butter shrimp wrapped in a blue corn tortilla cone, served with garlic-confit *macha* butter sauce, lime, parsley, and pico de gallo

Chef's Childhood Empanadas- Duo of Mexican Empanadas: Zucchini blossom( bell peppers,corn grain, squash,onion,zucchini blossom),and Huitlacoche(black corn,poblano pepper onion) Oaxaca cheese, Green salsa, sour cream

Mole negro and lobster- Wonton filled with lobster stew and cream cheese, served with Oaxacan black mole and red pickled onions

Birria tamal - stuffed tamal with cheeese,Traditional Jalisco beef stew, with Peppers and spices, side by onion, cilantro, and homemade salsa

Baja lobster Tacos -Lobster tempura tacos with coleslaw, kimchi served on handmade tortillas

Chef’s green enchiladas -Tomatillo, poblano pepper, and cilantro sauce; filled with short rib barbacoa topped with crema, cheese, onion, and avocado; served with refried beans

Pibil pork Enfrijoladas - Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Carnitas Enmoladas – Mole poblano, handmade tortilla, pork carnitas, pickled red onion, crema, queso fresco

Chile en Nogada (Seasonal Special): Poblano pepper stuffed with ground beef, walnuts, almonds, raisins, and seasonal fruit; topped with a walnut and cream cheese sauce, sherry, pomegranate seeds, and parsley

Tamal de elote - Sweet corn tamal, local cheese ice cream and rompope sauce

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Seasonal Fruit,yoghurt, granola

Toast/ homemade bread

Orange juice/peach juice/ mimosas/ bellinis

Local coffe from San Sebastián

Chilaquiles -Red & green chilaquiles with a fried egg, fresh cheese, pickled onion, beans, and chorizo

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese

Chicken pibil Enfrijoladas- Marinated chicken, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil chicken, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Avocado toast with poached egg, asparagus, and sunflower seeds

Salmón bagel- Home made bagel, smoked salmón, avocado, cream cheese, cucumber, capers

Benedict Poblano- English muffin, poblano pepper stoved with onion, corn grains and chihuahua cheese, poached eggs, chipotle pepper holandiasse sauce, red pickled onion

Croque madame- fried egg, homemade brioche, chorizo bechamel sauce,ham Slices & melted cheese/ breakfast potatoes, fresh salad

Omelette- mushrooms/bell peppers/ gouda cheese,sausages, avocado toast, breakfast potatos

French toast with guava cream and a hint of piloncillo (Mexican brown sugar), berries

Pancakes, butter, maple syrup, berries

Mini waffles with hazelnut cream, strawberries, and maple syrup

Sponge Pancakes 3 milk bathered, butter, maple syrup, berries

Beef tartare- beef filete Marinated in lemon, red onion, parsil and mustard

Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad

Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Brie and fig tartlet: A delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey

Crab and avocado tartlet: A small tartlet filled with fresh crab meat, avocado, and a touch of lemon and mustard mayonnaise

Pear salad. Mix of spring lettuce, slices of d'anjou pear, roquefort cheese and caramelized pecans with balsamic vinaigrette

Goat cheese and tomato Salad : A fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette

Artichoke tapa: Seared artichoke in olive accompanied by Spanish chorizo, and mustard/honey vinaigrette, on bread toston

Wine pairing included

Lobster bisque with brandy: A creamy lobster soup, cooked with a splash of brandy and cream, flavored with Rosemary

Pomodoro cream. Roasted tomato with garlic and rosemary, accompanied by bruschetta with tomato, goat cheese and basil

Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton

Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil

Spinach raviolli carbonara. raviolli stuffed with spinach, mascarpone cheese, onion and garlic, accompanied by bacon sauce, parmesan cheese and egg

Mushroom velouté with truffle: A creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor

Wine pairing each course

Lobster & Butter. Lobster tail flavored with Fine herbs and parsley cooked in butter, accompanied by creamy rice of mushrooms and asparagus, beurre blanc

Agnello in Crosta di Erbe- Rack of lamb in a crust of breadcrumbs, garlic, parsley, rosemary, thyme, Dijon and lemon. Served with asparagus and red wine sauce

Beef fillet with red wine and shallot sauce: A juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables

Rack of lamb. Lamb ribs in a pepper crust, accompanied by red onion jam and cauliflower puree

Grilled salmon fillet with pistachio crust, accompanied by roasted asparagus and mashed potatoes in olive oil

Paella de mariscos-rice, fish, shrimp, mussels, clams, squid, stove with tomato, bell peppers, peas and saffron

Wine pairing

Cannoli: flour beignets filled with Mascarpone Mousse and Chantilly

Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with Soletas Marinated in Espresso Coffee

Tartufo.- chocolate and vanilla ice cream, raspberry sorbete covered with chocolate crust

Coulant. Chocolate sponge cake, liquid concentrate, accompanied by raspberry sorbet and red berries

Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet

Torrejas- slice of bread marinated in orange milk, fried and side by rosemary honey

Wine pairing course included

Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. Side by pickled red onion and green tomato salsa

Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Chile relleno- Tempura Anaheim pepper. Filled with manchego cheese, side by tomato and cilantro sauce

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese

Coconut Shrimp with Sweet Chili Mango, Dipping Sauce,and avocado salsa

Shrimp Empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,Oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Baja Style Tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise

Al pastor Tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, Homemade blue corn tortillas and roasted Lemon

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Mole Poblano and Carnitas enchiladas- Mexican chocolate sauce, dried peppers and spices, bathing Carnitas enchiladas-, side beans, red pickled onion Sesame seeds

Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. Red berries

Coconut ice cream- Homemade icre cream coconut milk & Orange side by cinamon beignets and berries

Churros - fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. Mexican version of key lime pie. Corn cookies, with lime cream and flamed Italian meringue

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: Flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

Chicken tinga tostadas with guacamole and chipotle cream

Cesar salad. Spring mix lettuce,Cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Pork & mole tetela. Blue maza triangle, stuffed with Beans, with chicken breast with mole Poblano and pickled red onion

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by Oaxaca cheese

Fideo seco soup: Nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion

Birria - Traditional Jalisco beef stew, with Peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa

Veracruzana style fish: Mahi mahi sealed on olive oil, bell peppers, tomato sauce, Capers, olives, side by mexican white rice

Al pastor Taco. Roasted Pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Enfrijoladas de cochinita pibil - Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mole Poblano and Prawns- Mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. Side by berries and orange sauce

Flan - Traditional flan Made with vanilla, orange and cream cheese with Caramel sauce

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. Mexican version of key lime pie. Corn cookies, with lime cream and flamed Italian meringue

Pato encacahuatado - Duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,

Pibil pork Enfrijoladas- Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Beef aguachile. Marinated N.Y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Chile relleno- Tempura Anaheim pepper. Filled with manchego cheese, side by tomato and cilantro sauce

Al pastor fish Taco. Roasted Marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Included 1 cup of wine pairing

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Crema de Cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by Oaxaca cheese quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,Oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Coconut Shrimp. Shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

1 cup of wine included

Lobster and Mole . Lobster tail flavored with Fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus

Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe

Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Short Rib in Cacao and Pasilla Chili Sauce: Beef short rib slow-cooked until tender, drizzled with an intense Mexican cacao and pasilla chili sauce. Served with sweet potato purée with browned butter and a crispy cactus paddle salad

Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Al pastor Tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, Homemade blue corn tortillas and roasted Lemon

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans

1 Pairing cup of wine included

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese

Mexican tartufo. Metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil

Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet

Corn Tamal & rompope : Sweet corn Tamal, side by fried plantains , Homemade rompope Ice cream, caramelized pumpkin seeds

Key lime gaznate. Mexican version of key lime pie. Fried dough, filled with lime cream and flamed Italian meringue

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: Flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

1 Pairing wine glass included

Aguachile de camarón. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Tuna ceviche .Tuna cubes Marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes

Tostada del Mar. Tuna slices, boiled shrimp, marinated raw Shrimp, avocado, red onion, spicy black salsa, cilantro, and tostadas

Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Mexican empanada & seafood. Fried red maza, filled with stoved tomato, onion, epazote, shrimp, octopus, marlin, mozarella cheese, side by pico de gallo, chipotle peper dressing ,col slaw

Coconut Shrimp with Sweet Chili Mango, Dipping Sauce,and avocado salsa

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans

Butter Shrimps - Prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice

Camarones Cucaracha- fried shrimp in the shell, marinated in butter, chili powder, hot sauce and lemon

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet

Key lime gaznate. Mexican version of key lime pie. Corn cookies, with lime cream and flamed Italian meringue

Bruschetta : olive/garlic toast, Cherry tomato, basil, caramelized onion, aceto balsamic

Salmon Carpaccio: Smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons

Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad

Tagliere di formaggi e salumi.A variety of Italian cheeses, salamis and fresh fruit accompanied by olive oil, balsamic vinegar and focaccia

Aranccini. Breaded and fried rice spheres, filled with cheese and pepper, served with Pomodoro sauce

Fungi ripienni -Mushrooms stuffed with spinach, au gratin with Parmesan cheese and served with tomato sauce

Fettuccini Marinera- fettuccini in pomodoro sauce sautéed with seasonal seafood

Fetuccini Carbonara- Fetuccini, egg yolk, panceta, pecorino cheese, garlic, white wine, and ground pepper

Mushroom risotto- Sautéed mushrooms in white wine, garlic and parsley, accompanied by creamy rice with white wine, garlic and parmesan

Canelonni Florentina: pasta rolls stuffed with spinach, chicken, bacon, onion and garlic garto topped with mozzarella cheese and cream sauce, served with tomato and sage Napolitan sauce

Salmón & cilantro. Sealed and steamed salmón, with cilantro risotto and roasted limón, cherry tomato,

Bolognese Lasagna :Pasta Sheets stuffed with ground beef, Mushrooms, Carrot and onion, Gratin with bechamel sauce and mozzarella cheese

Tagliata di manzo- Sealed rib eye steak with rosemary, spinach, parmesano cheese, balsámico and honey vinagre te

Agnello in Crosta di Erbe- Rack of lamb in a crust of breadcrumbs, garlic, parsley, rosemary, thyme, Dijon and lemon. Served with asparagus and red wine sauce

Briani chicken- Grilled chicken, topped with goat cheese, sundried tomato, basil. Side by creamy spinachs and mushrooms

Pizza bar: Create your own pizza using our artisanal dough and a variety of toppings, including mushrooms, peppers, onions, prosciuto, and more

Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios

Lemon and ginger tart: A soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream

Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with lady fingers Marinated in Espresso Coffee

Tartufo.- chocolate and vanilla ice cream, raspberry sorbete covered with chocolate crust