Chef a domicilio

Peruvian causa stuffed with smoked chicken and avocado

Cassava arepitas with coastal-style sour cream and crispy pork rinds

Sweet plantain croquettes with fresh cheese and chili sauce

Heirloom tomato salad with farmer's cheese and passion fruit vinaigrette

Sweet corn soup with coconut and curry notes

Corn toast with white fish ceviche

Braised chicken with tamarind sauce and sweet potato purée

Baked fish with an herb crust and coconut rice

Beef stew with creole spices and tender bean rice

Soursop mousse with cacao crumble

Coconut flan with panela caramel

Passion fruit tart with oat cookie crust

Esquites

Totopos pico de gallo and guacamole

Chilaquiles

Tortilla soup

Chicken quesadilla

Ground beef chalupas

Chicken enchiladas

Pastor tacos

Carnitas tacos

Birria tacos

Cochinita pibil tacos

Banana chimichangas with icecream

Sweet nachos with icecream

Strawberry chimichangas with icecream

Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream

Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits

Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Tuna tartare with avocado and lime – fresh hand-cut tuna served with avocado, lime, capers, and a drizzle of extra virgin olive oil

Gratinated scallops (capesante gratinate) – fresh scallops gratinated with garlic butter, lemon, and toasted breadcrumbs

Beef carpaccio with arugula and parmesan – thinly sliced high-quality beef, served with fresh arugula, parmesan shavings, capers, and a lemon-olive oil dressing

Risotto with black truffle (risotto al tartufo nero) – creamy risotto with black truffle oil, parmesan cheese, and a touch of cream

Burrata salad with heirloom tomatoes and balsamic vinegar – fresh burrata served with heirloom tomatoes, basil, balsamic reduction, and extra virgin olive oil

Fried calamari and shrimp (frittura di calamari e gamberi) – fried calamari and shrimp served with a lemon and caper sauce

Saffron risotto with scampi – creamy saffron risotto with fresh scampi, butter, and parmigiano reggiano cheese. served with toasted garlic bread

Tagliatelle with white truffle and porcini mushrooms – fresh tagliatelle pasta with white truffle, porcini mushrooms, and a creamy sauce

Beef fillet rossini – beef fillet with foie gras, red wine sauce, and truffles, served with creamy mashed potatoes. accompanied by grilled asparagus

Spaghetti alla bottarga – spaghetti with olive oil, garlic, lemon, parsley, and bottarga (dried tuna roe), sprinkled with pine nuts. served with a fresh arugula salad with cherry tomatoes

Lobster risotto – creamy lobster risotto with saffron and a white wine reduction. served with toasted garlic butter bread

Herb-crusted lamb (agneau en croûte di erbe) – lamb cooked in a crust of fine herbs and mustard, served with a red wine sauce and rosemary potatoes. accompanied by glazed carrots

Salt-baked sea bass (branzino al sale) – whole sea bass baked in sea salt with fresh herbs and olive oil. served with lemon risotto and asparagus

Steamed ravioli with ricotta and spinach (fagottini di pasta al vapore con ricotta e spinaci) – ravioli filled with ricotta and spinach, served with a light butter sauce and nutmeg. accompanied by parmigiano reggiano cheese

Pistachio tiramisù – a twist on the classic tiramisù with pistachio cream, coffee-soaked sponge cake, and cocoa powder

Sicilian cannoli with ricotta and chocolate cream – crisp cannoli shells filled with fresh ricotta and dark chocolate

Vanilla panna cotta with mixed berries – soft vanilla panna cotta with a fresh berry sauce

Limoncello and basil semifreddo – a semifreddo dessert with lemon cream, limoncello liqueur, and a touch of fresh basil

Tuna tartare with passion fruit and ginger – fresh diced tuna marinated in passion fruit, ginger, and soy sauce, served with crispy plantain chips

Nikkei ceviche with white fish – white fish marinated in leche de tigre with a touch of miso and ají amarillo, served with avocado and crispy nori

Grilled octopus with cilantro mojo – tender grilled octopus served with a fresh cilantro, lime, and garlic sauce, accompanied by smoked yuca purée

Beef tataki with ponzu and sesame – lightly seared beef loin, thinly sliced and served with ponzu sauce, toasted sesame seeds, and radish sprouts

Beef and ginger dumplings with tamarind sauce – dumplings filled with beef, ginger, and garlic, served with a tamarind-soy reduction

Honey-sriracha glazed salmon over coconut risotto – seared salmon glazed with a sweet and spicy honey-sriracha sauce, served over creamy coconut risotto

Thai-style lobster with red curry and basil – lobster tail cooked in an aromatic red curry with coconut milk, served with jasmine rice

Ribeye with herb butter and truffled potatoes – juicy grilled ribeye finished with garlic-herb butter, served with truffled potatoes and asparagus

Crab ravioli with saffron and shrimp sauce – handmade ravioli stuffed with crab, served in a silky saffron sauce with sautéed shrimp and a touch of brandy

Sesame-crusted seared tuna with wakame salad – lightly seared tuna loin coated in black and white sesame seeds, served with a wakame seaweed salad and citrus vinaigrette

Braised short rib with sweet potato purée and red wine demi-glace – slow-cooked beef short rib in a red wine reduction with spices, served over a smooth sweet potato purée

Coconut & lemongrass panna cotta with tropical fruits – creamy coconut panna cotta infused with lemongrass, served with mango, pineapple, and passion fruit

Dark chocolate tart with sea salt and banana ice cream – crunchy dark chocolate tart with a hint of sea salt, served with homemade banana ice cream

Passion fruit cheesecake with almond crumble – smooth passion fruit cheesecake with an almond base and caramelized crumble topping

Tuna sashimi with truffle oil – thin slices of fresh red tuna, topped with truffle oil and scallions

Vegetable tempura with ponzu sauce – crispy tempura of carrot, zucchini, and eggplant, served with homemade ponzu sauce

Salmon tartare with avocado and wasabi – fresh salmon diced and mixed with avocado, scallions, sesame seeds, and a touch of wasabi

Grilled salmon with miso-honey sauce – grilled salmon fillet glazed with a miso-honey sauce, served with jasmine rice

Japanese-style bbq pork ribs – pork ribs marinated in soy sauce, brown sugar, ginger, and garlic, roasted to perfection and served with sweet potato puree

Homemade udon noodles with squid and scallions – fresh udon noodles served in a dashi broth with squid, scallions, and a touch of soy sauce and mirin

Dorayaki – pancakes filled with sweet red bean paste, a traditional japanese treat

Anmitsu – traditional japanese dessert made with agar-agar jelly, fresh fruits, red bean paste, and syrup

Fried ice cream (tempura)

Fish ceviche

Enyucados with cheese and pomodoro sauce

Tostones con pico de gallo

Chifrijo( beans,rice,pico gallo,pork,chips and avocado)

Casado (rice, beans, sweet plantain, green salad, one protein: chicken, beef, pork, fish.)

Rice with palm heart and green salad

Rice and beans with chicken in caribbean sauce

Rice with chicken, green salad and chips

Rice pudding

Tres leches

Caramelized pumkin with ice cream (miel de ayote)

Pork and cabbage gyoza: classic japanese dumplings, pan-seared until golden and crisp on one side, and tender on the other. filled with juicy pork and cabbage, served with a soy and rice vinegar dipping sauce

Korean fried chicken wings: extra-crispy, double-fried chicken wings, tossed in a sweet and slightly spicy gochujang-based sauce. finished with toasted sesame seeds

Vietnamese fried spring rolls: crispy fried rolls, filled with glass noodles, ground pork, and vegetables. served with fresh lettuce, mint, and the traditional nuoc cham dipping sauce

Choice menu option

Chicken satay with peanut sauce : chicken skewers marinated in turmeric and coconut milk, grilled to perfection. served with a rich and creamy peanut sauce and a pickled cucumber relish

Beef bulgogi skewers: thin slices of beef marinated in classic korean bulgogi sauce (soy, asian pear, garlic, and sesame oil), skewered and grilled for a delicious caramelized flavor

Chicken & scallion yakitori (negima): the most popular skewer from japanese "izakayas." chunks of tender chicken thigh alternated with scallion, grilled over charcoal and glazed with a sweet soy sauce (tare)

Custom menu option

Pad thai with shrimp: thailand's most famous noodle dish. rice noodles stir-fried in a wok with shrimp, tofu, bean sprouts, and chives, all brought together by a sweet and sour tamarind sauce and topped with crushed peanuts

Tonkotsu ramen: a deep, comforting bowl of japanese soup. creamy 12-hour pork broth served with wavy noodles, tender pork belly (chashu), a marinated soft-boiled egg (ajitama), and nori seaweed

Kimchi fried rice with egg: a korean comfort food classic. steamed rice is stir-fried with aged kimchi, pork belly, and sesame oil, then topped with a sunny-side-up egg with a runny yolk

Custom choice

Mango sticky rice: the quintessential thai dessert. sweet glutinous rice, steamed and served with slices of fresh, ripe mango, and drizzled with a silky coconut cream

Mochi ice cream: scoops of ice cream wrapped in a soft, chewy rice cake dough (mochi)

Thai banana roti: a hugely popular thai street food dessert. a thin, unleavened pancake stretched and pan-fied in butter until crispy and golden, folded around fresh banana slices and then drizzled with sweetened condensed milk. sweet, crispy, and gooey

Choice option