Chef Marin Messeleka
Chef A Domicilio en Armenia
Conóceme mejor
I want to introduce you to the Gourmet French Cuisine by a French Chef.
I have been a professional French chef for over 10 years. After graduating from the Institut Paul Bocuse in Lyon, I worked at some of the best Michelin-starred restaurants in the south of France, at Daniel Boulud’s restaurant in New York, and at Tantris in Germany. Based in Colombia, I am delighted to offer my services in preparing traditional French dinners for families and businesses.
Más sobre mí
Para mi la cocina es...
Cooking is a way of life; you have to know how to use the regional ingredients available to create delicious meals tailored to your guests' tastes.
Aprendí a cocinar en...
I learn cooking at the Institut Paul Bocuse and Michelin Star restaurant.
Un secreto...
find the best way to delight my guests.
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