Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 89800 guests have already enjoyed the experience
4.36 Chef
4.65 Food quality
4.61 Presentation
4.68 Cleanliness
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28841 menus personalized by our Private Chefs in Colombia
Every occasion is unique - make sure you have the right chef and menu for it!








Skillet slow rising naan bread with tzatziki and chickpea hummus with tahini and parsley
Bruschettas of candied uvalina tomatoes on sourdough bread with balsamic vinegar in blueberry reduction, fresh basil, thyme leaves and emmental cheese
Chickpea falafel accompanied by truffled garlic mayonnaise
Supplì al telefono: rice croquettes filled with mozzarella
Mezclúm, caramelized onion, dried tomatoes green apple, cashews, pepper jack cheese and balsamic reduction
Classic caprese fresh basil, uvalina tomatoes, buffalo mozzarella, honey balsamic reduction and olive oil
Cucumbers, olives, tomatoes, arugula, olive oil and feta cheese
Minced beef flat moussaka organic aubergines, nutmeg and herb bechamel sauce, feta and parmesan chees
Beef tenderloin with light dauphinois potato gratin and red wine reduction
Greek beef and pork flatbread gyros with pickled vegetables, green apple, artisan pita bread, tzatziki and baked potatoes with sweet paprika sauce
Salmon marinated with citrus and mediterranean spices greek yogurt, cucumber and mint sauce with fettuccine al burro
Kofta (arabic beef or lamb meatball) almond jasmine rice and sweet potato sticks in yogurt and dill sauce
Artisanal ravioli stuffed with basil, tomato and mozzarella cheese accompanied by demi glacé sauce of red wine and baked chata
Mango and peach tartlet artisanal crumble base *with sugar free option. without wheat flour
Cinnamon roll cookie with vanilla ice cream, white chocolate and cream cheese frosting
Traditional tiramisu with artisanal biscottis soaked in coffee and mascarpone cream cheese and sweet wine
Crema catalana with almond cookie crumble
Satay de pollo salsa de many
Curri de mariscos y mango
Paquetitos de lechugas rellenos de lomo de cerdo marinado en salsa de tamarindo
Spring roll de camarones y salsa de gulupa
Woton relleno de pollo poblano, salsa de chile chipotle
Tufu y setas y langostinos, en caldo fragnte de citronela
Calamares sobre un lecho de hortalizas
Baos con san de panceta y escabeche de mejillones
Tiradito de salmon con leche de tigre de maracuya vegetales encurtidos
Tartar de atun rojo aguacate y mango
Langostinos en tempura y miel de rocoto
Lomo saltado salsa de tamarindo
Atun encostrado tataki en salsa ponzu
Sukiyaki de ternera
Yakitori de salmon, ensalada de wakame y pepino
Fideos chinos con pollo y gambas
Fideos indonesios con carne de cerdo
Arroz indonesio al curri con mariscos y pollo
Nasi goreng de gambas lomo de cerdo pollo y huevo fritos
Pollo en tempura con seamos y hortaliza
Yakitori de pollo
Tataki de ternera
Salmón encostrado en salsa teriyaki, con vegetales en mantequilla de miso
Postres especial de helado chocolate y vainilla, bizcocho tradicional lechería, y nutella
Mixtura primavera
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Ensalada fresca de lechuga tomate y cebolla
Mini sancocho de res
Arroz verde con pollo parrillado y salsa de cilantro
Mil hoja de arequipe
Shrimp cocktail
Fish ceviche caribbean style
Cassava and plantains chips with guacamole
Beef or chicken skewer with roasted pineapple
Sauteed chicken teriyaki sauce and potatoes
Vegetarian tacos
Wrapped with roasted vegetables with sweet cjili
Coconut rice or white rice
Roasted yellow banana
Roasted vegetables
Stewed beans
Mashed potatoes or potato hulls sautèed with garlic
Roasted chicken
Mix salad with dressing
Beef tenderloin with chimichurri or black pepper sauce
Pork ribs bbq
Fried fish caribbean style
Grilled lobster
Alfajores
Tres leches cake
Chocolate cake
Coconut cake
Mini yakitori de res en salsa de ostras
Gyosas de cerdo en salsa ponzu
Salmón teriyaki acompañado de vegetales parrilados
Bananitos tempura en salsa de frutos rojos
Crema de tomate, rostizado, acompañado de queso, feta y brotes verdes
Patacones con hogado criollo y carne desmechada
Sancocho de res, acompañado arroz blanco
Mil hoja de arequipe y helado
Yellow corn arepitas from boyacá stuffed with momposino cheese
Shredded posta tacos in green plantain tortilla with pickled red onion
Shrimp empanadas accompanied by pickled avocado
Fried costeño cheese fingers and tree tomato jam *soft spicy
Grilled sweet corn with cilantro butter, quesito crumble, sopó cheese, and pickled sweet bell pepper
Encocado of white fish and shrimp with green plantain chips and coconut rice
Lomo viche encebollado with aguardiente and yellow potato croquettes with sopó cheese: steak cooked with onions and aguardiente, served with yellow potato croquettes and sopó cheese
Breaded sea bass fillet with coconut sauce and yucca purée: breaded sea bass fillet served with coconut sauce and yucca purée
Battered prawns with mango and rocoto pepper sauce and crispy costeño cheese and green plantain purée: battered prawns served with a mango and rocoto pepper sauce, accompanied by crispy costeño cheese and green plantain purée
Smoked pork rib with tamarind sauce and mote arepa nachos with red and green pepper picadillo: smoked pork rib served with tamarind sauce and mote arepa nachos topped with a red and green pepper picadillo
Crêpe of calados bananas with national chocolate sauce and whipped cream: crêpe filled with bananas cooked in syrup (calados), served with national chocolate sauce and whipped cream
Coconut cake filled with coconut cream and rum ice cream: coconut cake filled with coconut cream and served with rum ice cream
Coffee flan with chocolate cake and coffee arequipe
Cheesecake with dulce cortado and agraz jam
Brazo de reina: vainilla cake in roll form filled with strawberries cream and white chocolate ganache
Tacos al pastor
Quesadillas de pollo gratinadas en salsa de jalapeños
Nachos con carne gratinados, pico e gallo, guacamole y salsa chipotle
Flautas mexicanas mixtas
Burritos mixtos salsa de frijoles guacamole, pico e gallo res estufada en salsa de chile chipotle
Pollo poblano, con tortillas de maiz
Fajitas mixtas de res y pollo
Rodajas poblanas con pollo
Cochinita pibil de yukatan
Chesskace frutos rojos
Napoleón de chocolate y vainilla
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Panacota de mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Colombia
Discover cities of Colombia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Colombia.