Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 29700 guests have already enjoyed the experience
4.49 Chef
4.7 Food quality
4.66 Presentation
4.78 Cleanliness
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5267 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh chicken spring roll with thai herbs
Pomelo salad with prawn and roasted coconut
Larb pla (spicy salmon tartar with thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom kha gai (chicken in coconut broth)
Tom yum goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu chee goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Birthday cake
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of thailand
Spring rolls
Baked thai cocunut shrimp wiyh lemongrass guacamole
Deep fried with sauce served mango salad
Green curry with chicken
Coconut mango pudding
Spring rolls with peanut sauce
Larb salad ( chicken or pork)
Massaman curry with beef
Stir fry vegetables with rice
Mango passion pudding
Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Japanese tea and edamame
Fresh sashimi 6 pcs (salmon akami hotate)
Nigiri 3 pcs
Miso soup
Prawn with glazed tofu and sesame essence
Japanese beef steak with sake and soya sauce
Cheesecake and mango realized
Thai prawn cake · lemongrass · sweet chili
Larb tuna tartare — avocado, thai herbs, roasted rice, lime, chili & crispy shallots
Chicken satay · peanut sauce · cucumber relish
Tom kha seafood · coconut · galangal · kaffir lime
Crispy calamari · thai herbs · lime & chili // baby calamari · thai herbs · lime · chili · roasted rice
Pomelo & green mango salad with fried shrimp
Tiger prawns · tamarind glaze · thai herbs
Sea bass · southern thai yellow curry · coconut · thai basil
Slow-cooked beef cheek massaman · potato · crispy shallots
Mango sticky rice · coconut cream · sesame
Thai tea crème brûlée — coconut ice cream & sesame tuile
Coconut & passion fruit panna cotta · mango · lime
Tuna tataki with cocoa nibs & grilled watermelon with chili-mango concassé and raspberry balsamic cream
Crispy rice · wagyu beef · truffle mayo · chives
Salmon larb · betel leaf · toasted rice · lime · chili
Chicken roulade · wild mushrooms · truffle jus
Miso glazed salmon confit · cauliflower purée · yuzu butter
Crispy pork belly · apple & green papaya som tam · tamarind
Beef tenderloin · truffle potato · red wine jus beef // tenderloin · truffle potato · seasonal vegetables · red wine jus
Sea perch · coconut beurre blanc · asparagus · herb oil
Duck breast · lychee red curry · coconut jasmine rice · thai basil
Dark chocolate fondant · coconut ice cream · salted caramel
Coconut & passion fruit panna cotta · mango · lime
Thai tea crème brûlée — coconut ice cream & sesame tuile
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.