Chef Nizar Almadani
Chef At Home in Lisbon
Get to know me better
Professional Middle Eastern chef for private parties and birthdays: stuffed grape leaves, kibbeh, grills, Middle Eastern appetizers (hummus, mutabbal,
Professional Syrian chef based in Portugal with extensive culinary experience, including years of working as an Oriental chef in top-tier hotels in Saudi Arabia. Fluent in Arabic, English, and Portuguese. Dedicated to delivering authentic Syrian and Middle Eastern cuisine for private catering and special events.
Signature Dishes & Specialties:
Traditional Main Courses: Shakriyeh, Labniyeh, Molokhia, Indian-style Kebab, Baked Minced Meat (Lahme bil Siniyeh), Chicken with Potatoes, Beef Escalopes (with sauce, lemon-garlic, or potatoes), and Basmashkat.
Stuffed Specialties & Rolls: Assorted Stuffed Vegetables (Mahshi), Stuffed Cabbage, Stuffed Grape Leaves, and Yalanji (vegetarian grape leaves).
Grills & Kibbeh: authentic Middle Eastern BBQ, all varieties of Kibbeh, and a full range of Syrian salads and mezze appetizers.
More about me
For me, cooking is...
...a passion that blends art and precision—a journey of turning simple ingredients into visual masterpieces that delight the senses and bring loved on
I learned to cook at...
I completed my culinary education at a specialized hospitality institute, followed by hands-on professional experience working alongside expert chefs
A cooking secret...
the authentic Levantine touch. bringing the authentic taste and soul of Sham (Levantine cuisine) to every dish.
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