The first sparks of civilisation were born around a shared table, where food became a language of culture, generosity and human connection. That’s the spirit behind Four Shores. One Table. Through beautifully presented dishes, I express the warmth of the Mediterranean with unexpected flavours inspired by the shores that have shaped and continue to inspire me. Every dish is created to tell a story, spark conversation and leave memories that last long after the final bite.

For me, cooking is...

Cooking is my way of honoring the Mediterranean shores that shaped my palate and sharing their stories through every dish.

I learned to cook at...

Hotel Management & trained at top restaurant in Jordan, shaped by my nonna ???????? passion & Hyacinth Bouquet’s table when I was four years old ????

A cooking secret...

I don’t cook by borders. I cook by flavours that come together in one Mediterranean symphony called Four Shores. One Table ( culture)

My menus

Português flare

STARTER

All inclusive

Farinheira with honey and cinnamon Sweet and savory Portuguese sausage with honey and cinnamon

From Portugal & hint of Jordan PRESUNTO TARTE Portuguese smoked presunto with majdool dates, oregano, olives and crispy onions, infused with Portuguese olive oil. Topped with cream cheese

Baba ghanouch Charred eggplant with caramelized smoky notes, tahini sesame paste, fresh lemon, herbs, and olive oil

From Greece Golden filo pastry wrapped around creamy feta cheese, finished with thyme honey and toasted sesame seeds

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Arroz de Pato, slow-cooked duck rice with crisped skin and chouriço

MONKFISH & PRAWN RICE Monkfish and prawns gently cooked in a slow-simmered seafood broth with tomatoes, garlic, white wine and fresh herbs, presented in traditional Portuguese ceramic pots and finished with fresh mint

Português /Jordanian Arroz de lamb, slow-cooked lambs rice with crisped skin and chouriço

DESSERT

Choose 1 dish

Portuguese Bolo de Bolacha – A fusion take on the traditional biscuit cake, made with layers of coffee-soaked biscuits and light cream

Baklava velvety madness cake

Almond orange cake with layers of cream cheese & orange jam or as I call it I can’t believe it is not flou

The five course table

STARTER

All inclusive

FIRST COURSE

All inclusive

Athens Meets Beirut Greek Salad & Fattoush Fusion A vibrant fusion of two Mediterranean classics, served in a crisp golden light crusty bread bowl with fresh tomatoes, cucumber, feta, herbs and fragrant sumac

From the Heart of Amman Silky Jordanian hummus, toasted pine nuts, confit cherry tomatoes, fresh mint & spiced tenderloin, served with warm artisanal flatbread

MAIN COURSE

All inclusive

The Portuguese Coast Seafood Rice with a Galician Embrace A rich seafood rice inspired by Portugal’s Atlantic coast, delicately infused with the flavours and traditions of neighbouring Galicia

DESSERT

All inclusive

Where Arabia Flirts with Athens Soft vanilla sponge layered with crisp cinnamon baklava, aromatic syrup and silky vanilla buttercream. A refined finale where Middle Eastern indulgence meets Mediterranean elegance

The Mezzas of four shores

STARTER

All inclusive

Baba ghanouch Charred eggplant with caramelized smoky notes, tahini sesame paste, fresh lemon, herbs, and olive oil

MUHAMMARA FROM ALEPPO Roasted on charcoal. A rich dip from Aleppo, Syria with roasted walnuts, red bell peppers, smoked paprika and pomegranate molasses, topped with roasted pardon

JORDANIAN HUMMUS TARTE Layers of Jordanian hummus and roasted aubergine, finished with slow-cooked tomatoes and a vibrant Spanish salsa brava, served with freshly baked pita bread

PORTUGUESE PÃO RECHEADO Rustic Portuguese bread baked until golden and filled with corn, leek, mashroom, parmesan béchamel and bell peppers with Portuguese duck sausage

GREEK FETA GOLDEN PARCELS Filo parcels filled with feta cubes and oregano, topped with sesame seeds and honey

PRESUNTO TARTE Portuguese smoked presunto with majdool dates, oregano, olives and crispy onions, infused with Portuguese olive oil. Topped with cream cheese

Fresh pita bread topped with roasted seasam seeds& Za'atar

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

BOLO DE BOLACHA Portuguese and timeless. The older sister of Tiramisu. Layers of whipped butter with mascarpone and Maria biscuits soaked in coffce, creating a rich, silky and nostalgic finish. Served in cute jars

Aish El Saraya: Golden brioche soaked in caramel syrup infused with rose water. Layers of whipped mascarpone and fresh cream. Finished with toasted pistachios and a light rose glaze

Brioche Vanilla Pudding – Buttery brioche baked in silky vanilla cream, served warm so the ice cream slowly melts into the pudding

Chocolate Tres Leches Cake – Rich, moist chocolate cake soaked in three milks and layered in individual jars for a modern touch

The Four shores experience

STARTER

All inclusive

From Greece Golden filo pastry wrapped around creamy feta cheese, finished with thyme honey and toasted sesame seeds

From Jordan Silky homemade hummus layered with roasted aubergine, finished with a second layer of hummus, topped with sweet smoky Spanish salsa brava, fresh herbs, and served with my own freshly baked crispy pita chips. ( the star of the table )

From Portugal & hint of Jordan PRESUNTO TARTE Portuguese smoked presunto with majdool dates, oregano, olives and crispy onions, infused with Portuguese olive oil. Topped with cream cheese

From Aleppo & flirty touch of Andulisia Muhammara Roasted on charcoal. A rich dip from Aleppo, Syria with roasted walnuts, red bell peppers, smoked paprika and pomegranate molasses, topped with roasted cauliflower in browned butter

Mafra bread roasted in the oven with Greek oregano, toasted sesame, sea salt and olive oil, creating a crisp, fragrant topping where Portuguese bread meets the flavours of Greece

Fresh Green Crisp Salad Crisp seasonal lettuce, cherry tomatoes and cucumber, dressed with creamy Caesar dressing and finished with toasted nuts

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Greek Moussaka – Layers of roasted aubergine, caramelised onion, and brown lentils, crowned with creamy mashed potato, velvety béchamel, and a golden Portuguese cornbread crust served in traditional pots it can be vegetarian

The Portuguese iconic fish stew & shrimps served in traditional pots

Roasted lamb layers rice Slow-cooked lamb, aromatic rice, deep lamb broth, raisins, finely chopped carrots, toasted almonds, cardamom, twice-cooked lamb, golden broa de milho crust

Charred Octopus & Greek-Style Potato Charred octopus with olive oil-infused Greek mashed potato, fresh parsley & red onion, a hint of toasted sesame, finished with dollops of aioli & brown butter

Levant Pan-Charred Kebab Minced meat mixed with aromatic parsley, mint, onion, cardamom & black pepper, pan-charred for a deep roasted flavour. Served with tahini sauce, roasted smashed potatoes with brown butter & charred zucchini

DESSERT

Choose 1 dish

Portuguese Bolo de Bolacha – A fusion take on the traditional biscuit cake, made with layers of coffee-soaked biscuits and light cream

Baklava Velvety Madness Pudding Buttery croissant layers soaked in vanilla custard, brown sugar and a whisper of cinnamon, baked until golden and served warm, casually plated. Finished with salted caramel ice cream and toasted nuts

Almond orange cake with layers of cream cheese & orange jam or as I call it I can’t believe it is not flour

Ferrero Rocher-Inspired Chocolate & Hazelnut Jar Layers of chocolate sponge soaked in chocolate cream milk, rich chocolate & roasted hazelnut textures, topped with crisp kadayifi pastry & roasted hazelnuts

Four Shores Mezzas

STARTER

All inclusive

Baba ghanouch Charred eggplant with caramelized smoky notes, tahini sesame paste, fresh lemon, herbs, and olive oil

GREEK FETA GOLDEN PARCELS Filo parcels filled with feta cubes and oregano, topped with sesame seeds and honey

PRESUNTO TARTE Portuguese smoked presunto with majdool dates, oregano, olives and crispy onions, infused with Portuguese olive oil. Topped with cream cheese

Fresh Green Crisp Salad Crisp seasonal lettuce, cherry tomatoes and cucumber, dressed with creamy Caesar dressing and finished with toasted nuts

Mafra bread roasted in the oven with Greek oregano, toasted sesame, sea salt and olive oil, creating a crisp, fragrant topping where Portuguese bread meets the flavours of Greece

A Taste of Spain Mediterranean Tuna Tartare Fresh tuna tartare with salsa brava, capers, roasted almonds and sweet raisins, bringing together bold Spanish flavours with refined elegance

JERUSALEM MEETS LISBOA · SMOKED CHICKEN FILO Smoked chicken with caramelised onions and toasted almonds, wrapped in crisp golden filo

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

BOLO DE BOLACHA Portuguese and timeless. The older sister of Tiramisu. Layers of whipped butter with mascarpone and Maria biscuits soaked in coffce, creating a rich, silky and nostalgic finish. Served in cute jars

Baklava Velvety Madness Pudding Buttery croissant layers soaked in vanilla custard, brown sugar and a whisper of cinnamon, baked until golden and served warm, casually plated. Finished with salted caramel ice cream and toasted nuts

Show me more

Chef Henrique's reviews

4.89

•

10 services

O jantar não só correu muito bem, como superou as nossas expectativas. O Chef Henrique foi pontual, extremamente simpático e muito profissional desde o primeiro momento. Esteve sempre disponível para ajudar e mostrou uma grande flexibilidade ao trabalhar comigo na construção do menu, adaptando-o aos gostos dos convidados e à situação específica do jantar. Todos os pratos estavam muito saborosos e com uma apresentação impecável. Os convidados ficaram muito impressionados com a qualidade da comida e também com a experiência de ver alguns dos pratos a serem confeccionados. O Chef Henrique foi também muito atencioso durante toda a noite e ainda preparou algumas pequenas surpresas muito agradáveis para a mesa, o que tornou o jantar ainda mais especial. No final, deixou a cozinha limpa e organizada, como se nada tivesse acontecido. Foi uma experiência fantástica e recomendo sem qualquer dúvida. Muito obrigada por ter ajudado a tornar o aniversário da minha mãe num momento tão memorável.

TL;DR - Imagine being welcomed home by a cousin you didn't know you had. It's like that. Hadi put in a proposal for my brother's birthday, which was a small affair for my immediate family, that I was organising at a friend's house because he has more space than I do. From the start, Hadi was responsive, attentive, professional and clear. He was open to ideas, he was respectful, he seemed like he knew what he was doing. I felt like we were in good hands. On the day of the event, he was punctual, friendly, calm, an excellent host, and had done a huge amount of preparation. He engaged my entire family in conversation while simultaneously serving us generous amounts of absolutely fantastic food, including extra dishes he knew we'd like. His specialities are Middle Eastern and Mediterranean dishes, and although I'm quite familiar with them, he had some excellent interpretations of them which elevated the flavours and textures. He was unobtrusive, charming, respectful and knowledgeable. To be honest, we all felt like we'd somehow stumbled into a long-lost cousin who'd invited us into his home. That's how convivial it felt. And then after the meal, after he'd tidied up and hung out with us a bit, he left. We got a load of leftovers to take home, a full stomach, and a warm feeling like we'd been in the presence of a friend and a true professional. If you are lucky enough to find him available, book him without a second's hesitation. I promise you won't regret it.

We booked Hadi Henrique for our first night in Portugal on a group holiday, and it was the perfect start to our trip. He prepared a fantastic three-course meal featuring local dishes, all beautifully presented and full of flavour. Even suggesting wine pairings. Highly recommended!