Chef Sophia Craig
Chef At Home in Auckland
Get to know me better
A passion for creating beautiful, thoughtful food, paired with experience in professional kitchens!
My experience spans menu development, preparation and service, from refined plated dishes and entertaining menus to elevated canapés, grazing tables, baked goods and freezer-ready offerings. I’m confident working with a wide range of cuisines, dietary requirements and styles of service, while tailoring menus to suit each client and occasion.
I pride myself on using quality ingredients, thoughtful presentation and well-balanced flavours to create food that feels both sophisticated and inviting. Whether it’s an intimate dinner, special celebration, private event or bespoke catering, I take care of the details from menu planning through to service, allowing my clients to relax and enjoy the experience. A experience designed just for you!
More about me
For me, cooking is...
A joy, and a core passion of mine! I love creating and experimenting with food, it's a lovely way to care for people and be part of special occasions
I learned to cook at...
Bachelors degree in culinary arts at the Otago polytechnic, as well as refined my skills over the last 10 years working professionally
A cooking secret...
Fresh, seasonal ingredients treated with respect, using simple techniques to elevate flavour + textures of dish. Home style cooking, comforting and
Book your experience with Chef Sophia
Specify the details of your requests and the chef will send you a custom menu just for you.
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