Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 48900 guests have already enjoyed the experience
4.44 Chef
4.75 Food quality
4.64 Presentation
4.82 Cleanliness
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6928 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!








Cured market fish, citrus, fennel & crème fraîche
Prawn & avocado salad, lemon dressing & herbs
Smoked fish croquettes, dill mayo & pickles
Pan-roasted snapper, beurre noisette & capers
Baked salmon, mustard cream & herbs
Seafood risotto, lemon, parsley & parmesan
Vanilla panna cotta, poached fruit & honey
Citrus posset, shortbread crumb
Chocolate tart, crème fraîche
Whipped burrata, blood orange, fennel and chilli oil
Cavolo nero and white bean crostini, pecorino
Marinated olives and agria potato focaccia, rosemary salt
Pumpkin and sage tortelloni, brown butter, crispy pancetta, parmesan
Jerusalem artichoke and mushroom risotto, truffle oil, parmesan
Slow braised lamb shoulder, salsa verde, red wine jus
Pan roasted snapper, white bean and clam broth, gremolata
Sides included: roasted celeriac and parsnip, anchovy butter charred broccoli, chilli, garlic, lemon crispy agria potatoes, rosemary, parmesan
Limoncello tiramisu
Pear and almond cake, mascarpone, honey
Roast pumpkin & whipped feta roasted pumpkin · whipped feta · tomato relish · toasted walnuts · parmesan crisp · herb oil
Smoked fish rösti hot-smoked new zealand fish · crisp potato rösti · pickled cucumber · lemon and dill cream · caper dressing
Cauliflower & biltong roasted cauliflower velouté · parmesan cream · biltong · herb oil · focaccia crumb
Bacon-wrapped chicken roulade deboned chicken filled with spinach, ricotta and herbs · wrapped in smoky bacon · crisp potato pavé · orange-glazed carrots · charred broccolini · orange and tarragon cream sauce
Red-wine braised beef slow-braised beef · parmesan potato purée · roasted pumpkin · glazed carrots · crispy onions · rich red-wine jus
Italian herb porchetta crisp herb-roasted pork · rosemary potatoes · glazed carrots · braised cabbage · apple and apricot relish · red-wine jus
Tiramisù rebuilt mascarpone cream · espresso-soaked sponge · marsala gel · dark chocolate · cocoa crumb
Warm malva pudding south african malva pudding · orange-caramel sauce · vanilla mascarpone · toasted walnuts · custard
Chocolate after dark dark-chocolate crémeux · salted caramel · orange mascarpone · hazelnut praline · cocoa tuile
Aperitivo hour parmesan arancini with smoked tomato · whipped ricotta tartlet with hot honey · porchetta crackling with apple mustard
Little italy beef carpaccio crostini · caprese skewer with basil oil · mushroom and mozzarella tartlet
Coast of italy prawn and lemon arancini · citrus-cured fish crostini · whipped ricotta and charred tomato crisp
Handmade linguine slow-cooked beef ragù · parmesan · gremolata · crispy herbs
Wild mushroom ravioli brown butter · sage · roasted mushrooms · parmesan snow
Charred tomato & buffalo mozzarella basil oil · focaccia crunch · balsamic reduction · rocket
Spit-roasted porchetta crackling · salsa verde · rosemary potatoes · fire-roasted vegetables · pan ju
Market fish acqua pazza tomato · capers · olives · lemon · crushed herb potatoes
Fire-roasted aubergine parmigiana smoked tomato · mozzarella · parmesan crumb · basil
Tiramisu after dark mascarpone · espresso · dark chocolate sail · cocoa crunch
Lemon panna cotta berry ripple · almond crumb · candied lemon
Chocolate cannoli mess crisp pastry · whipped mascarpone · chocolate · roasted hazelnuts
The kiwi welcome smoked fish pâté crisp · roast kūmara and feta tartlet · beef croquette with horopito mayo
Coast & garden citrus-cured market fish · whipped goat cheese and beetroot cone · crispy potato with green herb crème
Little local luxuries seared beef and pickled onion crostini · corn and smoked cheddar arancini · mushroom and mozzarella tartlet
Green-lipped mussel bowl steamed mussels · coconut and lemongrass broth · charred corn · warm focaccia
Kūmara gnocchi brown butter · roasted mushrooms · spinach · parmesan crunch
Fire-roasted beetroot whipped feta · candied walnuts · orange · watercress · aged balsamic
Coal-roasted lamb herb-crusted lamb · duck-fat potatoes · glazed carrots · red-wine and rosemary jus
Crispy-skinned market fish silky cauliflower · crushed herb potatoes · brown-butter lemon sauce · caper crunch
Roasted cauliflower steak kūmara purée · mushroom ragù · crispy chickpeas · green herb dressing
Pavlova gone wild crisp meringue · vanilla mascarpone · seasonal berries · passionfruit ripple
Manuka honey panna cotta roasted pear · oat crumble · berry gel
Hot chocolate pudding whittaker’s chocolate · vanilla cream · salted cocoa crumb
Beef chimichurri skewer grilled beef with peppers and chimichurri
Prawn verrine shrimp with avocado and feta in a jar
Cured salmon cucumber cured salmon on cucumber with light dressing
Vogel, smoked salmon tartare, soy caviar
Nz natural oyster, green apple granita, cucumber
Charred cucumber & zucchini carpaccio, pine nuts, parmesan, olive oil
Beetroot, coconut yoghurt, walnut, soft herbs, seed crisp
Carrots, beets , honey & orange marmalade, pickle onion
Fish crudo raw fish with almond sauce, apple, cucumber, and toasted almonds
Kinilaw salmon, orange, strawberry, avocado, rice paper
Seared scallops scallops with polenta, brown butter, and sage
Tuna tartare crisp tuna with sushi rice, nori crisp, and sriracha mayo
Beef cheek ragu, rigatoni, basil
Beef eye fillet beef fillet with potato pave, mushrooms, and pepper sauce
Lamb rump lamb rump with pea purée, broccolini, and rosemary jus
White pork ragu, pancetta, handkerchief pasta, lemon butter sauce
Market fish, miso & sake butter sauce, spinach, crispy leeks
Dark chocolate mousse, pistachio & date truffle, chocolate paper
Tiramisu, cinnamon, chocolate, espresso
Dim sum sharing platter a selection of steamed and fried dim sum, including prawn and meat dumplings,
Maki sushi traditional japanese sushi rolls made with seasoned rice, wrapped in nori and filled with fresh fish, meat, and seasonal vegetables
Beef tataki – ponzu sauce, chilli peanut oil, garlic chips
Chicken yakitori – grilled chicken skewers with yakitori glaze
Tempura shrimp – ponzu and wasabi mayonnaise -
Scallop sashimi – yuzu cucumber dressing, cilantro, sesame -
Chicken katsu curry – japanese curry sauce, steamed rice, pickled vegetables, shredded cabbage salad
Wagyu beef – miso butter sauce, sweet potato purée, roasted carrots with hot honey and sesame, crisp greens
Miso black cod – baby bok choy, pickled cucumber, carrot kimchi dumplings
Teriyaki duck breast – shiitake mushroom and ginger broth, braised bok choy, carrots and daikon -
White chocolate & passionfruit cheesecake – mango sorbet
Plum wine & lychee jelly – matcha doughnut, lime sorbet
Kaffir lime panna cotta – green tea micro sponge
Chicken yakitori skewers
Salmon tataki with ponzu & daikon
Tempura vegetables with tentsuyu
Sesame & nori crackers with whipped miso butter
Salmon & kingfish sashimi platter
Tomato & avocado “sashimi” with soy dressing
Karaage chicken with yuzu mayo
Teriyaki salmon fillets
Steamed rice
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice
Tsukemono (quick pickled vegetables)
Coconut & matcha panna cotta with sesame brittle (vegan)
Black sesame pavlova with coconut cream & mango
Miso & burnt caramel tart with salted macadamia praline
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in New Zealand
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Types of services
Discover the services offered by Take a Chef in New Zealand.