Chef Mausham Mausham

Chef At Home in Auckland
Chef Mausham Mausham

Get to know me better

I focuses on fresh, locally sourced food prepared in thoughtful, innovative and approachable ways, with a focus on the outstanding bounty.

Dedicated and motivated Demi Chef dePartie with strong experience in five-star

hotel kitchen premium dining restaurant, and high-volume event operations.

working at The Hotel Britomart, who is proudly New Zealand’s first 5 Green Star

certified hotel at kingi , and experience as a Demi chef at SkyCity in different

kitchen like Nzicc / Orbit / Food Republic / Fotuna/ Main kitchen , . Highly skilled

in recipe execution, section management, and maintaining exceptional food quality

standards. Currently pursuing Diploma in Cookery Level 5 (NZQA), with Level 4

completed. Seeking long-term employment and where can I learn more things and

grow my career

Photo from chef Mausham Mausham

More about me

For me, cooking is...

Execute dishes with precision, maintaining consistency in quality, taste, and presentation

I learned to cook at...

Working on michelin resturant as chef de partie , Advance Diploma in Cookery Level 5 (Ongoing) - NZQA Level 4 Certificate in Cookery

A cooking secret...

can handle any pressure, loyal to work and hardworking person , motivated to learning new things recipes, love to capture videos, speak less listen m

Book your experience with Chef Mausham

Specify the details of your requests and the chef will send you a custom menu just for you.

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