Chef Ajith Cheruvattath

As a highly accomplished and results-oriented culinary professional with more than 20 years of experience in hospitality and food service operations, I am confident that my skills, leadership abilities, and passion for culinary excellence would make me a valuable addition to your team.

Throughout my career, I have successfully directed food service operations for leading hotels, restaurants, and cruise lines. My expertise includes menu planning and development, kitchen management, staff training and supervision, inventory control, budgeting, forecasting, and maintaining the highest standards of food quality and guest satisfaction. I have a proven track record of creating innovative menus that enhance customer experiences while optimizing operational efficiency and profitability.

My professional experience includes serving as Sous Chef at Sudima Hotel and Head Chef at Hotel Chatham on Chatham Island, New Zealand. Prior to relocating to New Zealand, I worked as an Executive Chef with Hilton Hotel Bangalore, India, where I led large culinary teams and managed high-volume food production while consistently delivering exceptional dining experiences.

I hold a Bachelor of Science in Catering Science and Hotel Management and specialize in both Western and Asian cuisines. My passion for the culinary arts and my commitment to continuously learning and mastering new culinary techniques have been the driving forces behind my successful career.

In addition to my professional qualifications, I currently hold a New Zealand Resident Visa and am actively seeking opportunities , I am eager to bring my extensive experience, leadership skills, and dedication to excellence to a reputable organization where I can contribute to continued success and growth.

Thank you for considering my application. I would welcome the opportunity to discuss how my background and expertise align with your organization's needs. I look forward to speaking with you further.

Yours sincerely

Ajith cheruvattath