Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.





More than 2500 guests have already enjoyed the experience
4.26 Chef
4.47 Food quality
4.29 Presentation
4.56 Cleanliness
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737 menus personalized by our Private Chefs in Luxembourg
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato bruschetta (vegetarian)
Caprese salad with balsamic glaze (vegetarian)
Salmon fennel
Baked camembert (vegetarian)
Grilled lamb chops with chimichurri and crushed garlic potatoes
Ribeye steak with sauce and sides
Sea bass
Sirloin stack
Chicken suprême
Lambe kofta
Flat iron
Spice jerk chicken
Lemon tarte
Mango tarte
Les pièces apéritives créatives froides et chaudes 5 par personne
Sur une crème de morilles, un œuf parfait, salaison à l'œuf de truite
Pour les non végétariens, selon ma propre recette ma terrine de foie gras de canard en mi cuisson, un ketchup de cassis de bourgogne, briosche
La salade de crabe façon "club", mayonnaise au basilic, confit de mangue et pomme, lard
Le filet de veau en basse température puis poêlé, tagliatelles de carottes, courgettes, graines de fenouil et curcuma, sauce orloff aux cèpes
Le léger et créatif gâteau d'anniversaire au chocolat ou aux fruits de saison
Beetroot cured salmon
Octopus carpaccio with chimichurri sauce
Burrata with tomatoes and bresaola
Beef tataki au poivre
Spicy tuna , crispy rice
Greek salad
Duck confit with a saffron risotto
Sole meunière
Braised beef cheeks with creamed potato
Banoffee pie
Apple pie
Crème brûlée
Tiramisu
Pour l'apéritif des pièces apéritives créatives froides et chaudes 3 par personne
Mise en bouche sur une crème de morilles, un oeuf mariné au soja, saké et mirin
Selon ma propre recette ma terrine de foie gras de canard en mi-cuisson, des shitakés au saké et 5 épices
Ramen au bouillon de poulet, légumes et gambas
Yakinikudon (boeuf sauté à la sauce soja à la japonaise, nouille soba, sauce de cuisson du boeuf
Le léger gâteau au chocolat ou aux fruits de saison
Tuna crudo, garlic ricotta cream, grilled mandarin and caper vinaigrette
Coconut lobster tails, bisque, black garlic puree, courgette puree, frisse sweet pepper salad
Herb crusted shortrib served with mushroom/pearl onion potato salad and red wine jus
Strawberry chantilly and marmalade tart
Salmon fennel
Ribeye steak served with a choice of peppercorn sauce or garlic butter, accompanied by fries or mashed potatoes
Lamb chops grilled lamb chops served with chimichuri and crushed garlic potatoes
Verrine surprise
Trio de tacos
Gambás grillée, pdt grennailes en persillade et sauce chimmichurri
Brownie au chocolates, chantilly citron vert
Pour l'apéritif des pièces apéritives créatives froides et chaudes 3 par personne
Mise en bouche sur une poêlée de girolles au citron confit au sel, un oeuf parfait, herbes fraîches
Le pavé de truite d'alsace en basse température, des spaghettis de courgettes et carottes, sauce aux moules
A la façon d'un rossini revisité, le tournedos de bœuf, un brioche croustillante, un espuma de foie gras, un millefeuille de pommes de terre, sauce béarnaise
Le léger et créatif gâteau de fête au chocolat ou aux fruits de saison
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.









