Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.




More than 1000 guests have already enjoyed the experience
4.31 Chef
4.69 Food quality
4 Presentation
4.37 Cleanliness
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96 menus personalized by our Private Chefs in Lebanon
Every occasion is unique - make sure you have the right chef and menu for it!








Rock shrimp tempura=crispy shrimp, creamy spicy nikkei mayo, furikake and fresh herbs
Beef tataki=seared premium beef, ponzu dressing, crispy garlic, sesame and fresh herbs
Nikkei grilled chicken=char-grilled chicken, homemade teriyaki glaze, miso sauce and seasonal vegetables
Mango cream mochi-soft handmade mochi filled with silky mango cream and finished with a delicate tropical touch
Tuna tataki with ponzu-seared tuna, citrus ponzu, sesame, spring onion and a touch of chili
Salmon sashimi & japanese condiments-premium salmon sashimi, yuzu ponzu, wasabi, pickled ginger and seasonal garnishes
Black cod miso-premium black cod glazed with white miso, served with seasonal japanese vegetables and a delicate nikkei sauce
Mango cream mochi-soft handmade mochi filled with silky mango cream and finished with a delicate tropical touch
Crispy rice with spicy salmon - crispy sushi rice, spicy salmon tartare, nikkei sauce, sesame and fresh herbs
Nikkei salmon ceviche-fresh salmon, leche de tigre, red onion, coriander, sweet potato and chili
Miso glazed beef tenderloine-premium beef tenderloin, japanese miso glaze, seasonal vegetables and nikkei sauce
Mango cream cheese mochi-soft mochi filled with mango and silky cream cheese, finished with a delicate tropical touch
A selection of fresh seafood canapés suggestion of the chef
Tuna tartar chef’s way
Salmon gravlax with citrusy labné and avocado in different textures
Sea bream ceviche chef’s way
Fish fillet ( catch of the day) sweet potato mousseline and summer crudity
Lobster linguine nantua sauce
Caramelized octopus on a bed of roasted eggplant puree with roasted golden baby potatoes and wasabi mayonnaise
Lemon tart with it’s sorbet on the side chef’s recipe
Selection of cold and hot appetizers, chef’s selection based on the season
Summer truffle risotto
Creamy burrata with multicolored tomatoes and pesto crumble
Melon carpaccio with parma ham
Rigatoni sublimed with truffle creamy sauce
Arak flamed shrimp linguine in tomato sauce
Revisited tiramisu chef’s way
Selection of cold and hot appetizers, chef’s selection based on the season
Summer truffle risotto
Veal tenderloin with truffle mushed potatoes and seasonal vegetables
Fish fillet ( catch of the day) sweet potato mousseline and summer crudity
Chocolate lava cake with vanilla ice cream tuile of hazelnuts
Grilled halloumi
Labneh
Rice rolls
Hummus bowl
Turkey and cheese
Knafeh
Shrimp salad
Spring rolls
Risoto aux subs
Quinoa chicken
Grilled beef with truffle mushrooms
Othmalieh
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Lebanon
Discover cities of Lebanon where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Lebanon.