Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 53900 guests have already enjoyed the experience
4.44 Chef
4.75 Food quality
4.64 Presentation
4.82 Cleanliness
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8860 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!








Sourdough focaccia - ham hock- honey & pepper glaze
Dressed crab meat with confit tomatoes - pickled carrots & lemon sauce
Seared scallops, swede purée, chive oil & lemon
Roast beef caesar salad baby gem, parmesan, garlic croutons & classic caesar dressing
Venison tartare on buttered brioche - pumpkin - bone marrow & oyster mushrooms
Roasted chicken thights, dijon mustard sauce, fondant potatoes
Seared organic salmon, cauliflower purée, buttered leeks & lemon beurre blanc
Roast leg of connemara lamb, crispy garlic roast potatoes & glazed carrots,
Chocolate mousse- ricotta cheese - cherries - sea salt
Toffee puddings - salted caramel - mascarpone
Basque cheesecake - berries coulis
Carbonara pasta,garlic bread
Chicken caeser salad,croutons,grated parmesan cheese
(v)polenta cakes,whipped burrata,romesco sauce
Duck bon bon,red lentil puree,grated parmesan cheese
Irish beef,mash potato,charred sweet corn,cherry tomatoes,peppercorn sauce
Twin duck, tenderstem broccoli, chef blackberries sauce,cucumber pickle pearl
Seabass,roasted herb potato,fish velouté,crispy salmon skin
Rosemary chicken,mash potatoes,buttery lemon herb sauce,roasted vegetables
Lamb rump,parsnip puree,grilled aubergine and cherry tomatoes, black forest sauce
Chocolate mousse,salted caramel popcorn,sorbet
Tiramisu,coco powder, buttery nut crumb
Creme brulee,shortbread,berries,cream
Apple&berries pie crumble,vanilla ice cream
Saute mussels and clams with crostini
Fried calamari with lemon mayonnaise
Fried cod napolitan style
Seafood risotto
Seabass in crazy water (cherry tomato, garlic, white wine)
Paccheri with swords fish, sundried tomato, aubergine
Fregola with seafood
Lemonade baked salmon
Chocolate espresso martini cup
Citrus crème brûlée
Infused strawberry & cream
Assortiment italian miniature
Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Italian-style garlic and mozzarella focaccia
Penne arrabiata (spicy)
Gnocchi sorrentina (tomato, mozzarella & basil gratinate)
Spaghetti chicken cacciatora
Fusili norcina( italian sausage, fresh cream,mushroom)
Fillet of beef forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Cod in crazy water( tomato, white wine, garlic)
Chicken supreme, blanquette sauce
Mini sfogliatella chocolate & pistaccio
Affogato coffee & vanilla
Chocolate tarte
Deconstruct banoffee, toffee sauce
Sourdough seaweed frittelle - lemon & parsley mayo
Venison tartare on buttered brioche - pumpkin - bone marrow & oyster mushrooms
Seared scallops - black pudding - swede pure'
Sourdough crumpet - potted shrimps - pickled carrots - fennel - orange curd
Smoked haddock chowder ravioli
Charred monkfish - pumpkin & nduja - burned leek - buttermilk
Beetroot & ricotta handmade gnocchi - whole nuts- goat curd
Beef cheeks brasato- caramelised onions on saffron risotto
Buttered cabbage - rashes - parsley sauce
Toffee puddings - salted caramel - mascarpone
Chocolate mousse- ricotta cheese - cherries - sea salt
Cheesecake - preserved rhubarb - white chocolate crumble
Sourdough focaccia - leek - shitake mushrooms
Colcannon crocche' (creamy potato croquette stuffed with seared kale & smoked cheese)
Smoked lamb ribs & salsa verde
Seared haddock – broccoli rabe & capers chimichurri
Lamb & oyster mushrooms ragu' with potato gnocchi
Orzotto (barley risotto) - roasted pumpkin - burned leek (veg)
Toffee puddings - salted caramel - mascarpone
Chocolate mousse- ricotta cheese - cherries - sea salt
Dingle gin cured salmon, avocado and lime puree, apple, cucumber
Dingle bay crab, roasted scallop, cauliflower, curry spices
St tota goats cheese, poached pear, candied pecan, beetroot
Slow cooked pork belly, roasted scallop, apple, cider jus
Pea veloute, ham hock, quail egg, parmesan
Seared lamb fillet, aubergine caviar, peas, mint, yoghurt, masala
Celeriac and truffle honey veloute
Fillet of irish angus beef, grilled onion, cheek croquette, celeriac, truffle jus
Herb crusted hake, dublin bay prawns, chive cream
Skeaghanore duck breast and leg, sweet potato, hispi cabbage, blackberry jus
Roasted kerry hill lamb, braised shoulder, carrot, garlic and thyme sauce
Wild turbot with smoked pancetta, sea asparagus, cucumber, golden raisin and green bean casserole
Butternut squash and parmesan risotto
Creme brulee flavoured with honey and rosemary, shortbread biscuit
Chocolate mousse, warm chocolate fondant, malt ice cream
Warm toffee cake, caramel sauce, vanilla ice cream
Vanilla pana cotta, passion fruit, coconut and coriander
Arancina served roast tomato sauce & parmesan
Garlic focaccia
Bruschetta classica
Napolitan potato croquette, salame & mozzarella
Montanara tomato, basil & parmesan
Fried calamari with lemon mayonnaise
Bucatini amatriciana
Carbonara
Arrabbiata
Penne alla norma
Orecchiette with tenderstem broccoli sauce
Tagliatelle chicken cacciatora
Chicken cacciatora
Italian-style roast beef
Veal milanese
Beef pizzaiola
Ischia-style rabbit
Meatballs ragù
Caprese cake
Pear and ricotta tart
Rum babbà with cream and strawberries
Classic cannolo
Zeppola custard & cherry
Pannacotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.