Chef Switi Antari
Private Chef in Denpasar
Get to know me better
Cooking is about passion and enjoying, cooking from your heart bring better dishes
I am professional Chef with more than 15 years experiences in more than 5 countries and more than 10 different hotel brands. My speciality are western and Asian. My goal are creating authentic dishes to modern presentation without breaking the original taste of the authentic dishes, and bring up customer satisfaction

More about me
For me, cooking is...
Cooking is my hobby and become professional job
I learned to cook at...
First I learn cooking at home with my grandma and my mom, I got the professional cooking from hotel institute and working experiences
A cooking secret...
Happy cooking will bring better dishes
My menus
Fresh pandan, ginger tea, and fresh watermelon juice
Kintamani black coffee, and fresh watermelon juice
Local tropical fruits plater
Heavy morning glory, cheese omelette or scrambled egg, served with roasted potatoes, sauteed mushrooms, grilled tomatoes, chicken sausages, pork bacon
Avocado toast, sourdough toasted with mashed avocado, poached egg, salad, feta cheese
Breads basket, wheat toast, chocolate croissant, coconut cassava cake, all set up on floating basket with flawors decoration
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Fresh watermelon juice
Local tropical fruits plater
Fruits salad bowl, with orange and mint honey
Scramble egg with brown toast, chicken sausage, sauteed mushroom, grilled tomato
Avocado toast, sourdough toasted with mashed avocado, poached egg, salad, feta cheese
Dadar Gulung Indonesian, pandan pancake roll with coconut palm sugar
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Gado -gado salad roll, blanched vegetables with peanut sauce tofu tempeh, boiled egg
Lumpia sayur, Indonesian Vegetable Spring roll with sweet chili sauce
Balinese Chicken satay lilit, minced chicken mix grated coconut, Balinese spices on Bamboo skewer
Soto ayam, Indonesian chicken soup with noodles cabbage Spring onion, lime infused lemongrass, ginger, turmeric
Balinese pork rib served with roasted potatoes, sauteed vegetables, bbq sauce
Ayam Betutu, slow cook chicken on Balinese marination, served with steam rice and urab sayur, sambal
Ikan bakar Jimbaran, grilled mixs seafood jimbaran style, prawn, clam, calamari, fish fillet, served with garlic rice, vegetables coconut salad, sambal
Klepon, pandan glutinous rice dumpling with coconut, palm sugar
Dadar Gulung, pandan pancake roll with coconut palm sugar
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Garlic bread with avocado salsa
Asian Chicken gyoza served with green salad sesame dressing
Tuna tartar, dabu dabu sambal
Crispy skin pan seared salmon serve mashed potato, steam broccoli, cream mushroom sauce
Beef steak black pepper sauce serve with grilled asparagus potatoes wedges
Fruit tart
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Steam edamame bean
Seaweed edamame salad with grilled prawns, tomato, cucumber, carrot, sesame seed dressing
Sushi platter, avocado vegetables roll, tuna and salmon sushi, pickel ginger, wasabi
Beef teriyaki, with garlic rice, stir fried bokchoi enoki mushroom
Chocolate Mochi with chocolate sauce
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Avocado bruschetta with tomato olive basil parmesan cheese
Caesar salad grilled chicken, garlic croutons, parmesan cheese
Fettuccine pasta Bolognese
Grilled seafood, prawn, clam, calamari, fish with pasta marinara sauce
Pasta Alfredo, creamy chicken mushroom sauce
Apple crumble
Tiramisu
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Avocado prawn tempura maki roll japanese mayo
Calamari tempura salad with sesame dressing
Ikan bakar Jimbaran, grilled mixs seafood jimbaran style, prawn, clam, calamari, fish fillet, served with garlic rice, vegetables coconut salad, sambal
Pan seared mahi mahi lemon butter, mashed potato sauté broccoli
Chocolate cake, chocolate sauce
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