Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 65600 guests have already enjoyed the experience
4.16 Chef
4.65 Food quality
4.57 Presentation
4.77 Cleanliness
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19713 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus crispy cheekpea with flatbread
Beef empanadas
Chicken skewers with kısır salad
Tulumba dessert with chocolate sauce
• bali-style tuna tartare yellowfin tuna finely diced and marinated with lime, lemongrass, shallots, and a touch of fresh coconut. finished with a light chili vinaigrette for a bright and refreshing start
• crustacean bisque with lemongrass a rich prawn bisque infused with lemongrass, kaffir lime leaves, and a hint of coconut cream. a smooth, aromatic balance of french depth and balinese freshness
• duck breast “à l’orange” – mango tamarind glaze seared duck breast glazed with local mango and tamarind reduction, served with cassava purée and baby vegetables. a refined fusion of classic french flavors and tropical notes from bali’s harvest
• dark chocolate ganage with balinese sea salt & coconut crumble dark chocolate ganage balanced with a touch of local sea salt and a crisp coconut crumble
Soupe à l’oignon - classic french onion soup with slow-caramelized onions in rich beef broth, topped with toasted bread and melted cheese
Salade niçoise - a vibrant salad of tuna, green beans, potatoes, olives, tomatoes, and eggs, lightly dressed in a traditional vinaigrette
Steak frites - grilled steak served with crispy golden fries and a simple herb butter
Crème brûlée - silky vanilla custard topped with a crisp caramelized sugar crust
Jagung bakar (grill corn with sweet chilli butter)
Ubi goreng (cassava fried with sambal matah)
Pangsit udang (pour with thick curry sauce)
Batagor (stuffed fried tofu with peanut sauce)
Gado gado (indonesian mix steam vegetable with peanut sauce)
Ayam taliwang (spicy marinade grill chicken) *aromatic rice included
Nasi goreng babi (crispy pork belly fried rice)
Ikan bakar jimbaran (grilled fish with famous jimbaran sauce) *aromatic rice included
Balinese tradisional sharing plate
Seafood platters with padang sauce
Indonesian heritage dessert "cendol" panna cotta (coconut panna cotta, infused brown sugar, coconut ice cream)
Indonesian heritage dessert "kelepon" pandan sponge cake with coconut cream and shredded palm sugar
Tuna tataki, sambal matah & lime
Prawn laksa, coconut & lemongrass broth
Ikan bakar, tamarind glaze & baby vegetables
Pate choux, pandan&coconut cream belgium dark chocolate sauce
Lumpia - a crispy spring roll filled with a savory blend of seasoned vegetables, capturing the vibrant flavors of indonesian cuisine
Karedok - a refreshing crunch of raw vegetables, tossed in a rich, nutty peanut sauce with a hint of spice, delivering bold flavors in every bite
Sate ayam - succulent, marinated chicken skewers grilled to perfection and served with a vibrant, flavorful peanut sauce
Nasi goreng - indonesian fried rice dish bursting with savory spices and bold umami notes
Rendang sapi - slow-cooked indonesian beef dish simmered in a rich blend of spices and coconut milk for melt-in-your-mouth tenderness
Sambal tempong - a fiery, punchy chili sauce from java, known for its bold heat and zesty kick
Udang mentega bawang putih - crispy fried prawns coated in a rich, garlicky butter sauce
Dadar gulung - fragrant pandan-flavored rolled crepe filled with sweet spiced coconut
Fresh oyster with balinese mignonette
Moules gratinées
Crispy rice pepper with salmon/shrimp and avocado poke
Tuna nigiri
Grilled miso trout
Beef tartar
Chicken cesar salad with grilled romain
Tiramisu
Chocolate mousse tart
Mix berries pavlova
Hummus(pesto, confit garlic, chili crunch oil)
Baby lettuce salad(sezar sauce, pomegranate molasses, hazelnut, orange, pickled onion, sardine,
Labneh( pistachio, pasley oil, pomagranate molasses, zaatar spice)
Stuffed meatballs( bulgur, whipped yoghurt, parsley oil, isot pepper oil)
Falafel(tahini cream, sesame, mint oil, pickled onion)
Shrimp borek( prawn, spinach, pistachio, smoked yoghurt, pepper sambal, greens) orange,
Beef ribs tirit(slow cooked beef ribs, crusty bread, salted tahini yoghurt, parsley oil, burnt butter)
Borani(spinach, smoked yoghurt, bulghur meatball, chili crunch oil, burnt onion)
Forrest mushroom(freekeh, forrest mushroom, grana padano, mint gremolata, confit garlic, wild berries
Bacardi tiramisu( belgian white chocolate, bacardi, madagascar vanilla, caramel sauce, cacao)
Strawberry( strawberry coulis, pastry cream, white chocolate crumble, strawberry sorbet)
Chocolate ganache( belgian bitter chocolate, coconut crumble, extra virgin oil,)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.