Chef Maria Tsakanikoy

My passion for cooking began at an early age, when my parents owned and operated a restaurant in Evia, Greece. This early experience introduced me to the world of gastronomy and laid the foundation for my professional journey.

I later moved to Athens, where I studied Culinary school and began building my professional career. I had the opportunity to work in fine dining restaurants alongside accomplished chefs, gaining valuable knowledge, skills, and experience. These experiences broadened my perspective on gastronomy, allowed me to explore different culinary approaches, and ultimately helped me develop my own culinary identity.

For the past few years, I have been based in Naxos, working as a private chef across many of the Cyclades Islands. I have a deep passion for Greek cuisine and take great pleasure in working with fresh, locally sourced ingredients from the Cyclades.

My approach is centered around creating bespoke dining experiences and carefully curated menus tailored to the preferences, dietary requirements, and expectations of each guest. I aim to showcase the authentic flavors and unique character of the Greek islands while adding my own personal touch to every dish.