Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
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Book your experience
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More than 63000 guests have already enjoyed the experience
4.4 Chef
4.74 Food quality
4.63 Presentation
4.78 Cleanliness
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20290 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








Pan-seared foie gras
Soupe a l'oignon gratinée
Carré d'agneau aux oignons et ail en chemise avec ducats de pommes de terre
Creme brulée
Santorini fava beans capers and sweet octopus
Tzatziki with dill, greek yoghurt and garlic
Eggplant spread with wallnuts and fresh herbs
Santorini fava beans with capers
Greek salad with caper leaves
Mediterranean fritters veggies with caper & sesame
Spanakopita (greek cheese pie with spinach )
Fried feta with sesame thyme honey and onions
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Lamb or goat with tomato sauce and spices
Slow cooked lamb with rosemary amd crispy potatoes
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with nuts
Galaktoboureko
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
''ntakos'' local salad with carob rusk ripped tomatoes & feta cheese with oregano
Traditional greek tzatziki served with warm, pita bread
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Fried beef and pork meatballs in slow simmered tomato & basil sauce
Modern cretan "spetsofai" a smooth spread from local sausages, sautéed peppers, and herbs, served with toasted bread
Traditional greek giouvetsi with slow-cooked beef ragout, orzo pasta, and aged "mizithra" cheese
Authentic greek moussaka: a layered dish of eggplants, minced mixed meat, and a velvety rich béchamel sauce
Traditional "skioufihta" local pasta with chicken, mushrooms, and grated graviera cheese
Slow-cooked casserole pork: tender pork simmered with fresh cretan mountain herbs, served with double-cooked country potatoes
Traditional sfakiani pita drizzled with honey and topped with crunchy walnuts
Traditional greek halva served with vanilla ice cream and cinnamon
Greek kataifi pastry filled with a creamy orange and mastiha filling
Greek traditional ''kormos'' with chocolate & butterscotch
Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread
Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil
Always served in the table ''welcome bread with olive oil , olives and local graviera cheese
Fava spread cooked with confit onions
Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek flat bread
Homemade chicken gyros marinated with greek yoghurt & spices
Fish carpaccio with lemon & olive oil and capers
Day fish on bbq with greens and classic lemonon and olive oil
Traditional greek halva semolina pudding sweetened with honey, cinnamon, and fresh orange zest
Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges
Aromatic greek yoghurt with lemon zest and fruits
Welcome bread served family-style with marinated sardines and olive oil
Fresh fish catch of the day carpaccio with lemon & olive oil , capers and deep fry onion
Cretan ntakos salad, local carob rusks topped with cherry tomatoes fresh basil sauce and creamy katiki feta cheese
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
Golden fried feta cheese with ouzo & honey
Sauteed or grilled marinated shrimps with spicy herb chimichurri and ouzo
Greek chicken gyros / pita bread / mayo-mustard sauce
Bbq seabass butterfly style, whole fish opened butterfly style and grilled over live charcoal served with seasonal greens and lemon-oil essing
Bbq chicken thigh fillet marinated with mustard
Assorted chocolate textures, rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch
Home made tomato bruschetta with basil
Mediterranean fritters veggies with caper & sesame
Santorini fava beans with capers
Fish soup with greek saffron & crab
Eggplant spread with wallnuts and fresh herbs
Taramosalata (greek fish egg spread)
Dorado flakes with lime, lemon and mint
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Green salad with rocket ,pears and figs vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & wine
Fried feta with sesame and cretan thyme honey
Sea bass stuffed with greek caviar, (bottarga)vegetables, , extra virgin olive oil & mint
Slow cooked lamb with rosemary, lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato & ouzo
Mousaka, probably the best you will ever try !
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Bouillabaisse with bisque, fresh fishes, saffron and aioli sauce
Gaspacho tomato with chips prosioutto
A le vongole with linguini
Risotto with three varieties of mushrooms truffled oil, saffron, martini bianco, parmegiano reggiano
Tuna tartar with citrus sauce
Arancini stuffed with variety of mushrooms,served with tomato marmalade flavoured with pampero rum.
Beef fillet medallion with honey sauce palms and smoked cheese served with grilled vegetables
Sea bass papillot steamed with ginger, lime, corriander, and beure blanc sauce
Salmon grilled with mushrooms, olive oil and grilled vegetables
Steamed baked seabream
"mousse" chocolate (gluten free) with caramel sticks
Cheesecake with forest coulis fruits and ginger based biscuits
Millefeuille with creme flavoured with lime and rosemary
Flexi ganache with forest fruits coulis
Welcome bread served with extra virgin olive oil, tapenade & marinated sardines
Traditional fava purée yellow split pea purée cooked with aromatic confit onions & served with dry onions
Cured fish carpaccio thinly sliced fresh catch of the day with lemon-infused olive oil capers and smoked sea salt
Summer green salad with cream cheese , seasonal greens paired with fresh summer fruits , beetroot , crunchy toasted nuts & strawberrie vinaigrete
Tuna tataki ,sesame seeds served with citrus-soy vinaigrette
Seafood orzo pasta cooked with a medley of fresh locally sourced seafood & pesto
Bbq shrimps premium marinated grilled shrimps tossed in a spicy green herb cretan chimichurri sauce
Bbq octopus with summer asparagus salad & mint - orange vinaigrette
Rib-eye with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter
A selection of refreshing sliced local fruits of the season
Crispy traditional kataifi pastry filled with a creamy orange and chios mastiha cream
Deconstructed citrus pie, featuring vibrant citrus elements with creative textures
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.