Chef Christina Elpida Christina Morfouli

I am a private chef, culinary consultant, and television chef with a genuine love for bringing people together through food. My career has taken me from professional kitchens in London to restaurants, hotels, private events, and culinary projects in Greece and abroad. I was also fortunate to reach the final three of MasterChef Greece, an experience that helped me grow both personally and professionally.

My cooking is inspired by Mediterranean flavours, Greek traditions, seasonality, and the wonderful ingredients available in each destination. I enjoy taking familiar dishes and presenting them with a thoughtful, modern touch, while always keeping flavour at the heart of everything I create.

As a private chef, I believe every experience should feel personal. I take the time to understand my clients, their preferences, dietary requirements, and the atmosphere they would like to create. Whether it is a relaxed family lunch, an intimate dinner, a celebration, a wellness-focused retreat, or a carefully designed tasting menu, my aim is to make the occasion enjoyable, effortless, and memorable.

I have experience creating bespoke menus, accommodating allergies and dietary needs, managing kitchens, and delivering refined service in private homes and hospitality settings. I am organised, discreet, calm under pressure, and respectful of every home and team I work with.

For me, private dining is not only about what is served on the plate. It is about warmth, generosity, attention to detail, and allowing guests to relax and enjoy their time together. I feel privileged whenever I am invited to cook for someone, and I approach every booking with care, professionalism, and gratitude. Above all, I want my food to feel honest, generous, beautifully prepared, and created especially for the people sitting around the table.