Private Chef in Puy-de-Dôme
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puy-de-Dôme
Since the first private chef joined Take a Chef in Puy-de-Dôme in July 2018, more than 21 Private Chefs have joined our platform in Puy-de-Dôme and offered their services as private chefs anywhere in Puy-de-Dôme.
Starting in 2018, 12,571 guests have already enjoyed a chef in Puy-de-Dôme. To book your chef in Puy-de-Dôme, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,923 customized menu proposals, sending a total of 6,370 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 12,571 guests have enjoyed unique experiences with no hassle. Our guests in Puy-de-Dôme usually book menus around 96 EUR per person, including 3.45 courses, sharing an average of 4.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puy-de-Dôme.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Puy-de-Dôme
Get to know more about our top rated Private Chefs in Puy-de-Dôme












More than 12,500 guests have already enjoyed the experience
4.68 Chef
The guests in Puy-de-Dôme have scored the experience with their Private Chef with a 4.68.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Puy-de-Dôme received an average score of 4.7.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Puy-de-Dôme has been scored with a 4.84 on average.
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2,923 menus personalized by our Private Chefs in Puy-de-Dôme
Every occasion is unique - make sure you have the right chef and menu for it!








Pâté en croute de chevreuil, condiment à la mûre sauvage
Trompe l'œil cêpe, butternut farce au faisan et cèpes, émulsion au café
Daube de sanglier au genièvre et syrah
Raviole au cerf, sauce chasseur au pinot noir
Trompe l'œil nid d'oiseau sauvage, blancs en neige, asperule fumée au genévrier, insert mûres
Sous le soulier, craquant aj chocolat noir, groseilles, salsifis caramélisé
Ceviche de gambas au saté
Brochette de volaille fermière au curry vert
Tartare de boeuf aux olives de nyons
Tartare de bar de ligne à l'huile d'olive des baux de provence, fleurs et herbes de mon potager
Tataki de filet de boeuf mariné à la citronnelle, légumes croquants et réduction de grenade
Filet de veau aux morilles, millefeuille de pomme de terre
Rougets barbet, sauce vierge de mon jardin, petits légumes
Mousse au chocolat ultra légère, glace vanille, granola maison
Pommes de mon verger (5 variétés), caramel et chantilly
Pâté en croûte façon escoffier, confiture de cerise noire
Carpaccio de saint-jacques et vanille
Cœur de saumon fumé, combabawa
Filet de daurade royale de la maison rival, tombée de pousse, sauce vierge
Ravioli pesto, basilic et pignons (vegetarian)
Suprême de volaille fermière, jus corsé, fagot lardé
Assiette de fruits frais (vegetarian)
Croquant chocolat, noisettes
Mille-feuilles renversé parfumé de saison
Volaille en coque croustillante volaille label rouge de la drôme en chapelure de pain frais, basilic frais
Gambas et algues sur rouille sur algues wakamé aux herbes, sauce rouille au safran
Tomate mozzarella 2.0 crémeux mozzarella ,de tomates confites au basilic, gaspacho miroir , mascarpone au basilic frais, , bellota (sévillan 3 mois d'affinage)
Chapon nacrée jus de langoustine safrané poisson de roches très gouteux) coque croustillante algues wakamé, jus de langoustine au safran
Cabillaud jeunes pousses cœur de dos de cabillaud, , vinaigrette crustacés huile de basilic sur tagliatelles de légumes
Caille aux giroles et echalotes bulle de caille , en biscuit, girolles et pesto pignons, jus d’échalotes
Avocat et saumon fumé jeunes courgettes un biscuit d’avocat et citron vert, une vague de crème de saumon fumé écossais, , vinaigrette à l’huile d’herbes
Moules safran epinards nouveaux dans une pate croustillante, moules de cordes de l’étang de thau, beurre blanc au poivre rose
Bœuf en croute jus de vin chaud merlan de bœuf (pièce du boucher),) champignons et jambon sévillan belota ( 36 mois d’affinage) en feuilleté pur beurre a.o.p isigny lescure, jus aux épices
Volaille aux girolles pesto jus de cèpes volaille label rouge de la drôme, en biscuit, girolles et pesto, en feuilleté pur beurre a.o.p isigny lescure , crème de cèpes
Magret de canard champignons en croute magret de canard des landes, champignons,; dans un feuilleté pur beurre aop isigny lescure et jus réduits
Jarret de veau craquant (plat a partager) un jarret de veau cuit longuement basse température, caramélisé sur un lit d’oignons rouges, jus brun
Fromage ( supplement 6 € par personne) • bleu au poivre voatsiperifery fromage de vache a pate persillée « de ma fabrication » poivre sauvage de madagascar, et pain aux épices et agrumes confits « de mon jardin
Chocolat en deux textures confit de griottes une base biscuit joconde (amandes /noisettes) un crémeux chocolat jivara 70 % valrhona, un cœur confit de griottes, meringues pralines, coulis de griottes confites aux éclats de de nougatine
Tarte tatin 2026 tous les ingrédients de la tarte tatin mais avec les techniques d’aujourd’hui, servie avec au choix, crème velouté mascarpone vanille grand cru tahaa, ou coulis de citrons wolkamer ( de mon jardin)
Boule de neige hors saison meringue craquante, nougatine glace vanille grand cru tahaa, voile d’orange, velouté gianduja
A la fin du repas le chef vous offrira une surprise (douceurs de ma fabrication)
Fromage bleu au poivre voatsiperifery fromage de vache a pate persillée « de ma fabrication
• chocolat caramel beurre salé et pralines larme en chocolat, brisures de meringues aux pralines, une crème diplomate vanille, miroir brisures nougat,
Classic caesar salad served with tomatoes, garlic, fresh parmesan, croutons & optional sautéed chicken
Seasonal salad topped with grilled vegetables, walnuts, toasted goats cheese
Duck liver & orange parfait studded with pistachios served with the red onion chutney, melba toast
Various seasonal homemade soups serve with crusty bread. pressed tomato, broccoli & orange, leek & potato, carrot & caraway seed, cauliflower & cumin, spiced parsnip soup, bouillabaisse & more options
Chilled seasonal soups. vichyssoises, gazpacho, melon, pimento & lime mint
Salades nicoise served with boiled egg, french beans, potato & olives
Poached free range egg served on toasted brioche with a smoked salmon & basil cream sauce
Curried chicken salad top with chopped mango, croutons, yoghurt cream dressing
Avocado rillette filled with chopped prawns, mary rose sauce
Avocado rillette filled with smoked chicken & cucumber, mango vinaigrette
Ballotine of chicken filled with a poultry, ginger & mango mousse, potato lyonnaise, tarragon sauce
*caramelized duck leg cooked “en confit” with braised red cabbage sage potato purée
Panfried cutlet of pork with braised cabbage with apple, cider & sage sauce
Blanquette of veal with a mushrooms & tarragon cream sauce, pomme vapor
Chicken breast cooked with garlic, parmentiere potatoes, lemon tyme jus
Slowly braised beef with mushrooms & button onions served with horseradish mash, carrot vichy
Slowly, braised naverin of lamb with buttered broccoli, parmentier potato
Pan fried guilt head bream carrot fettuccine, mustard sauce
Pan fried escalope of salmon with cabbage lorraine, saffron cream sauce
Seasonal market fish with oriental cous cous, courgette ribbons, tomato oil
Panfried wing of skate with a lemon, tomato, herb & caper meuniere sauce
Smoked chicken thai green curry with pilaf rice
Fresh seafood tagliatelle with tomato, chili & basil sauce
Vegetarian lentil moussaka with tomato oil
Grilled pineapple with mango ice cream
Poached pear cooking in white wine, star anise, vanilla ice cream
Classic crème caramel with langes des chats
Vacherin meringue with vanilla chantilly cream and seasonal berries
Fresh fruit salad with fresh mint & lime
Selected ice creams & sorbet’s with a brandy snap fruit basket
Chocolate delice with coffee anglaise
Profiteroles with chocolate sauce, vanilla ice cream
Banana choux with banoffi, chantilly cream
Classic crème caramel with vanilla ice cream
Marinaded chicken laquee with sesame seeds, mixed leaves
Seared scallops with chili, beansprouts, hoisin sauce
Sticky chicken skewers, black bean sauce
Breadcrumber prawns with a sweet chili dip
*sautéed scallops with tomato and mixed pepper salsa, saffron oil dressing
Seared escalope sirloin of beef, smoked paprika, black bean sauce
Teriyaki marinated salmon with braised pak choi
Panfried cod pieces with water chestnuts, chinese mushrooms
Duck breast, oyster sauce, courgette & carrot meadley
Chicken pieces, chili, lychee with noodles
Oriental spiced prawns, white cabbage, carrot, mango
Lemon infused chicken, rice & cashews
Garlic, chili prawns with tagliatelle
Egg fried rice
Mango & lychee with coconut ice cream
Deep-fried sticky banana, vanilla ice cream
Mango crème brulée
Lemon grass infused crème brulée
Gougère farcie de beaufort et jambon de bayonne
Ballottine de sole with chantilly d'aneth and caviar de truite
Poultry terrine with corn purée and pickles vegetable , potato chips
Hake with tortellini stuffed with spinach and ricotta lemon sauce and tiule de paprika fumé
Roasted veal with mashed potato and summer truffles ,sauce on base white porto and carotte glazed with honey
Mini gateau au framboise et vanille
Carpaccio de saint-jacques et vanille bourbon de madagascar
Cœur de saumon fumé, combawa
Pomodoro buffala (vegetarian)
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Labne, légumes croquant et miel (vegetarian)
Carpaccio de poulpe et vieux parmesan
Filet de boeuf rossini, légumes fanes, jus corsé
Homard, légumes fanes et crème de crustacés
Suprême de volaille fermière, légumes fanes, jus à la truffe noire
Tiramisu maison
Mille-feuilles renversé parfumé
Cottage, miel, noisettes (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puy-de-Dôme.
What does a private chef service include in Puy-de-Dôme?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puy-de-Dôme?
The price of renting a chef in Puy-de-Dôme can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 76 EUR to 109 EUR. For groups of 13 people or more, the price is 76 EUR per person. For groups of 7 to 12 people, the cost is 71 EUR per person. For groups of 3 to 6 people, the rate is 86 EUR per person, and for 2 people, the price is 109 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puy-de-Dôme?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Puy-de-Dôme. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puy-de-Dôme who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puy-de-Dôme?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puy-de-Dôme
Discover more details about our private chefs and their services.
The average age of our private chefs in Puy-de-Dôme
Percentage of our women chefs in Puy-de-Dôme.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puy-de-Dôme.
Percentage of services with kids in Puy-de-Dôme.
Maximum number of bookings for a personal chef by a single client in Puy-de-Dôme.
Increase in the number of bookings for a chef from last year in Puy-de-Dôme.
Languages spoken by our personal chefs in Puy-de-Dôme.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puy-de-Dôme.
Average timeframe from sending the request to booking.
How many chef services are booked in Puy-de-Dôme each month?
Private chef reservations can vary seasonally depending on the destination. In Puy-de-Dôme, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puy-de-Dôme.
Cost of a private chef in Puy-de-Dôme
The cost of hiring a private chef in Puy-de-Dôme can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 76 EUR to 109 EUR per person.
For 13 people or more: 76 EUR
For 7 to 12 people: 71 EUR
For 3 to 6 people: 86 EUR
For 2 people: 109 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Puy-de-Dôme?
We mainly offer six types of cuisine in Puy-de-Dôme: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puy-de-Dôme!






Talk to our chefs in Puy-de-Dôme
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puy-de-Dôme? You’ll get it. Tell us about your event in Puy-de-Dôme, and discover the best chefs who will customize every detail of your experience.










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