Private Chef in Centre-Val de Loire
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Centre-Val de Loire
Since the first private chef joined Take a Chef in Centre-Val de Loire in April 2020, more than 27 Private Chefs have joined our platform in Centre-Val de Loire and offered their services as private chefs anywhere in Centre-Val de Loire.
Starting in 2020, 4,636 guests have already enjoyed a chef in Centre-Val de Loire. To book your chef in Centre-Val de Loire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 949 customized menu proposals, sending a total of 2,057 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 4,636 guests have enjoyed unique experiences with no hassle. Our guests in Centre-Val de Loire usually book menus around 87 EUR per person, including 4.16 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Centre-Val de Loire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
27 Private Chefs in Centre-Val de Loire
Get to know more about our top rated Private Chefs in Centre-Val de Loire












More than 4,600 guests have already enjoyed the experience
4.65 Chef
The guests in Centre-Val de Loire have scored the experience with their Private Chef with a 4.65.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Centre-Val de Loire received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Centre-Val de Loire has been scored with a 4.8 on average.
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949 menus personalized by our Private Chefs in Centre-Val de Loire
Every occasion is unique - make sure you have the right chef and menu for it!








Beef carpaccio with a smoked caesar emulsion & confit artichokes
Arancini of gorgonzola and butternut squash served with sage mayo
Truffle focaccia, paris ham, reblochon cheese, balsamic onions & honey
Ciabatta bites with burrata, mortadella and pistachio pesto
Saucisson rolls with sausage and onions. served with garlic mayo
Beetroot financier, corsican brocciu cheese, fig jam, serrano ham
Mezzaluna raviolis of roasted pears & goat's cheese, served with a sauce of pear butter, hazelnuts & chives
Dauphinoise pithivier with potatoes, caramelized leeks & comté. served with a parsley sauce
Roasted squash millefeuille with brie mousse, verjus and pistachio
Filet mignon steak, bone marrow & tarragon sauce, seasonal veggies, potato mousseline
Beef shortribs au bourguignon, celeriac purée, seasonal salad
Crispy duck leg confit, citrus-zucchini sauce & potato sardalaise
Salted caramel crème brûlée, pear sorbet, chestnut ganache
Balsamic fig tarte tatin with vanilla ice cream
Millefeuille of peach and almond
Verrine velouté of mushrooms with chips of sarrasin
Gougères at comté cheese
Warm lentil salad with vinaigrette at white balsamic vinegar and hazelnut oil and effiloché of crispy duck confit
Velouté of butternut squash with crispy oignons and pistachio
Duck breast with shallots sauce and écrasé of potatoes at truffle butter
Suprême of chicken with creamy riesling sauce and basmati rice
Dark chocolate fondant with sauce caramel beurre salé
Choux pastry with craquelin like paris brest
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Toast brioché, salade russe aux crevettes, caviar de truite
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Crevettes géantes grillées, ail fumé et beurre au citron noir
Churros de pommes de terre à la crème cacio e pepe aux truffes, pecorino et guanciale croustillant
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de fruit de la passion, chocolat noir et huile d'olive
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Salmon tartare at suprêmes of citrus and cashew nuts/ tartare de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Salade tiède de lentilles du puy vinaigrette balsamique blanc huile de noisette effiloché croustillant de confit de canard / warm salad lentills of the puy vinaigrette white balsamic hazelnut oil and crispy duck confit
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
Cod filet with beurre blanc and basmati rice / dos de cabillaud avec beurre blanc et riz basmati
Hachis parmentier (minced meat with gratin of emmental cheese and mashed potatoes) with mesclun salad / hachis parmentier de boeuf avec salade mesclun
Milk rice with salted butter caramel sauce / riz au lait et caramel beurre salé
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et piment d'espelette
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Entremet chocolat au lait, poire et amandes
Entremet de chocolat blanc, fruits rouges et pistaches
Entremet de tiramisu au café et aux noisettes
Assortment of bread and butter
Assortment of mini viennoiserie
Crêpes and assortment of jams
Fruits juice
Assortment of charcuterie with bread
Assortment of cheeses and bread
Dark chocolat fondant sauce caramel beurre salé / fondant au chocolat noir sauce caramel beurre salé
Apple steam cooked with chocolate sauce / pomme vapeur et sauce chocolat
Crumble at fruits of season / crumble aux fruits de saison
Bacon wrapped honey brie peppers
Caramelized onion and chèvre squares
Apple, pecan & gruyere bundles
Roast turkey breast with chestnut & mushroom stuffing
Gravy, parkerhouse rolls, mashed potatoes & maple glazed carrots
Green bean & crispy shallot casserole
Apple pie with salted caramel sauce and vanilla ice cream
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Bruschetta at concassé of tomatoes parmesan and chicken / bruschetta au concassé de tomates, parmesan et poulet
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Tajine of veal at oignons, honey and safran / tajine de veau au miel, oignons et safran
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Osso bucco and écrasé of potatoes at rocket pesto / osso bucco et écrasé de pommes de terre au pesto de roquette
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Dark chocolat fondant with gianduja and crème anglaise à la pistache / fondant au chocolat noir avec coeur coulant gianduja et crème anglaise à la pistache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Centre-Val de Loire.
What does a private chef service include in Centre-Val de Loire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Centre-Val de Loire?
The price of renting a chef in Centre-Val de Loire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 113 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 113 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Centre-Val de Loire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Centre-Val de Loire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Centre-Val de Loire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Centre-Val de Loire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Centre-Val de Loire
Discover more details about our private chefs and their services.
The average age of our private chefs in Centre-Val de Loire
Percentage of our women chefs in Centre-Val de Loire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Centre-Val de Loire.
Percentage of services with kids in Centre-Val de Loire.
Maximum number of bookings for a personal chef by a single client in Centre-Val de Loire.
Increase in the number of bookings for a chef from last year in Centre-Val de Loire.
Languages spoken by our personal chefs in Centre-Val de Loire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Centre-Val de Loire.
Average timeframe from sending the request to booking.
How many chef services are booked in Centre-Val de Loire each month?
Private chef reservations can vary seasonally depending on the destination. In Centre-Val de Loire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Centre-Val de Loire.
Cost of a private chef in Centre-Val de Loire
The cost of hiring a private chef in Centre-Val de Loire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 113 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 105 EUR
For 2 people: 113 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Centre-Val de Loire?
We mainly offer six types of cuisine in Centre-Val de Loire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Centre-Val de Loire!






Talk to our chefs in Centre-Val de Loire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Centre-Val de Loire? You’ll get it. Tell us about your event in Centre-Val de Loire, and discover the best chefs who will customize every detail of your experience.










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