Chef Dikieka Emmanuel
Chef At Home in La Jarrie
Get to know me better
“My culinary identity is traditional French cuisine, to which I like to add a touch of madness to create the unexpected.”
I’m Manu, a professional chef for over 25 years. I’m a creator of taste with an unconventional path. I was born in Congo, discovered France at the age of 5, fell in love with French cuisine at 10 by testing recipes in the Journal de Mickey, and at 14 I was trained in Blois by a leading chef of French gastronomic cuisine.
During the Covid-19 crisis, I decided to put my skills at the service of restaurateurs who wanted to launch their own businesses or who needed a boost to their activities as a consultant. At 45, I missed being on the ground. In 2021, I fell in love with La Rochelle and its region, and a new culinary journey began…
More about me
For me, cooking is...
I excel in the art of creating delicious and personalized dishes for my clients. Passionate about world cuisine,
I learned to cook at...
in prestigious Parisian establishments :Jacques Cagna, Hotel costes, La rotisserie Monsigny, Cafe Marly
A cooking secret...
“My culinary identity is traditional French cuisine, to which I like to add a touch of madness to create the unexpected.”
Book your experience with Chef Dikieka
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