Chef Annabelle Van Der Westhuizen
Chef At Home in Antibes
Get to know me better
Le cordon blue trained yacht chef. After cooking for the mega wealthy all summer I am looking forward to curating meaningful events. South African/med
I am a professional chef with over 5 years experience, having formally trained in le cordon blue fashion. I bring a mix of South African and med style cooking together. Heavily influenced by my travels accross Asia. I am petite, personable and loving hosting. My cooking style is bold, delicious and colorful
More about me
For me, cooking is...
For me cooking is the cornerstone of life, culture and memories. I love brining people together with varied menus , fabulous tables and sharing plates
I learned to cook at...
Silwood cullinary school
A cooking secret...
Great produce , locally sourced ingredients and love
Book your experience with Chef Annabelle
Specify the details of your requests and the chef will send you a custom menu just for you.
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