Chef Aleksandr Khoda

I am a versatile professional chef with experience across private dining, fine dining restaurants, catering and hospitality. I have worked in renowned culinary environments and as a private chef in Courchevel 1850, developing a strong ability to adapt to different cuisines, guests and occasions.

My main specialization is Mediterranean cuisine, with its emphasis on fresh ingredients, balanced flavours, seasonality and elegant presentation. At the same time, I am comfortable preparing a wide range of international cuisines and creating completely personalized menus according to my guests' preferences.

For me, private dining is about more than simply preparing food. It is about understanding the guest, choosing the right ingredients, creating the right atmosphere and making every meal a memorable experience.

Whether it is an intimate dinner, a family gathering, a special celebration or a full culinary experience during your stay, I create menus tailored to your taste, lifestyle and occasion.