Private Chef in Sarapiquí
Rent one of our 105 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarapiquí
Since the first private chef joined Take a Chef in Sarapiquí in April 2017, more than 105 Private Chefs have joined our platform in Sarapiquí and offered their services as private chefs anywhere in Sarapiquí.
Starting in 2017, 969 guests have already enjoyed a chef in Sarapiquí. To book your chef in Sarapiquí, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 473 customized menu proposals, sending a total of 906 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 969 guests have enjoyed unique experiences with no hassle. Our guests in Sarapiquí usually book menus around 27,807 USD per person, including 3.65 courses, sharing an average of 4.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarapiquí.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
105 Private Chefs in Sarapiquí
Get to know more about our top rated Private Chefs in Sarapiquí












More than 900 guests have already enjoyed the experience
4.33 Chef
The guests in Sarapiquí have scored the experience with their Private Chef with a 4.33.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Sarapiquí received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Sarapiquí has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
473 menus personalized by our Private Chefs in Sarapiquí
Every occasion is unique - make sure you have the right chef and menu for it!








Pork and cabbage gyoza: classic japanese dumplings, pan-seared until golden and crisp on one side, and tender on the other. filled with juicy pork and cabbage, served with a soy and rice vinegar dipping sauce
Korean fried chicken wings: extra-crispy, double-fried chicken wings, tossed in a sweet and slightly spicy gochujang-based sauce. finished with toasted sesame seeds
Vietnamese fried spring rolls: crispy fried rolls, filled with glass noodles, ground pork, and vegetables. served with fresh lettuce, mint, and the traditional nuoc cham dipping sauce
Choice menu option
Chicken satay with peanut sauce : chicken skewers marinated in turmeric and coconut milk, grilled to perfection. served with a rich and creamy peanut sauce and a pickled cucumber relish
Beef bulgogi skewers: thin slices of beef marinated in classic korean bulgogi sauce (soy, asian pear, garlic, and sesame oil), skewered and grilled for a delicious caramelized flavor
Chicken & scallion yakitori (negima): the most popular skewer from japanese "izakayas." chunks of tender chicken thigh alternated with scallion, grilled over charcoal and glazed with a sweet soy sauce (tare)
Custom menu option
Pad thai with shrimp: thailand's most famous noodle dish. rice noodles stir-fried in a wok with shrimp, tofu, bean sprouts, and chives, all brought together by a sweet and sour tamarind sauce and topped with crushed peanuts
Tonkotsu ramen: a deep, comforting bowl of japanese soup. creamy 12-hour pork broth served with wavy noodles, tender pork belly (chashu), a marinated soft-boiled egg (ajitama), and nori seaweed
Kimchi fried rice with egg: a korean comfort food classic. steamed rice is stir-fried with aged kimchi, pork belly, and sesame oil, then topped with a sunny-side-up egg with a runny yolk
Custom choice
Mango sticky rice: the quintessential thai dessert. sweet glutinous rice, steamed and served with slices of fresh, ripe mango, and drizzled with a silky coconut cream
Mochi ice cream: scoops of ice cream wrapped in a soft, chewy rice cake dough (mochi)
Thai banana roti: a hugely popular thai street food dessert. a thin, unleavened pancake stretched and pan-fied in butter until crispy and golden, folded around fresh banana slices and then drizzled with sweetened condensed milk. sweet, crispy, and gooey
Choice option
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Patacones ticos – fried green plantains topped with mashed beans, guacamole, and pico de gallo, a perfect blend of crunchy and creamy flavors
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Choice for custom menu
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Rice & beans caribbean style – traditional caribbean-style rice and beans cooked with coconut milk, peppers, and local herbs, served with fried plantains and avocado slices
Olla de carne – hearty beef stew with a mix of vegetables including yuca, potato, ñame, corn, chayote, plantains, carrots, cabbage, and fresh herbs, slow-cooked to perfection. served with white rice and fried plantains
Gallitos de picadillos – a selection of mini tico-style picadillos, featuring traditional meats, vegetables, and seasonings
Custom menu choice
Casado plate – rice, black beans, salad, fried plantain, and choice of chicken, beef, or fish
Rondon pacífico – caribbean-style coconut seafood stew with fresh fish and vegetables
Gallo pinto deluxe – traditional rice and beans served with eggs, cheese, avocado, and plantains
Arroz con pollo tico – rice with chicken, frijoles molidos, russian salad, fried plantains, and chips; a classic costa rican family favorite
Custom menu option
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Cocada – coconut candy made with shredded coconut and brown sugar
Flan – traditional caramel custard with rich dulce de leche flavor
Custom choice menu
Fresh mussels with passion fruit caviar and yuzu emulsion
Red tuna carpaccio with sesame emulsion and white truffle
King crab toasts with avocado foam and sweet chili
Miso and passion fruit glazed langoustines on crispy yuca
Blue crab salad with mango pearls and seafood foam
Salmon tiradito with dry white wine reduction and cilantro oil
Lobster bisque with coconut and ginger foam
Crab-stuffed ravioli with butter and sage sauce
Red snapper with nut crust, artichoke purée, and vanilla oil
Grilled lobster with fine herb butter and creamy saffron rice
Papillote-cooked sea bass with sea urchin butter and steamed vegetables
Caribbean lobster risotto with seafood reduction and black truffle oil
Chocolate soufflé with aged rum reduction and vanilla cream
Tropical pavlova with passion fruit meringue and exotic fruits
Coconut crème brûlée with cane caramel and cocoa crunch
Pistachio ice cream with soursop reduction and almond crumble
Crab cakes
Shrimp cocktail
Onion soup
Choice option
The ice berg wedge salad
Lobster bisque
Hawaian chicken skewers
Custom option
"the aviator's cut" a new york strip with creamy spinach
Broiled sea bass with sparragus, beure blanc and capers
Pork chop with spicy mango bbq sauce
Choice menu
Chocolate lava cake with creme anglese, ice creame and fruits
Bourbon bread pudding
Banana foster with ice cream
Choice menu option
Costa rican cobb salad
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls
Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)
Yellowfin tuna tartar with avocado and mango
Chicharrón de queso turrialba
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Grilled bone-in pork chop with mango-habanero bbq glaze & garlic-infused cassava purée
Chicken fetuccinni with mango and roasted pepper sauce with cashew seeds and roasted sparragus
Grilled salmon with avocado sauce topped with charred corn
Tataki tuna with caramelized pumpkin puree and chayote picadillo with corn
Strawberry cheescake with cookie crust
"plátanos en gloria" a sweet and simple local favorite: caramelized ripe plantains cooked with butter, cinnamon, and a touch of local cheese or cream
Key lime pie
Churchill 2.0: condensed milk panna cotta & kola granita
Chocolate lava cake (mi-cuit au chocolat): a warm, individual chocolate cake with a gooey, molten center, served with a fresh raspberry coulis
Costa rican tres leches
Caprese salad with balsamic reduction
Arancini al ragu
Bruschetta al pomodoro with balsamic reduction
Burrata with heirloom tomatoes & prosciutto ◦ creamy, fresh burrata cheese served with a variety of colorful heirloom tomatoes, basil, aged prosciutto di parma, and a drizzle of fine aged balsamic vinegar
Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)
Caprese 2.0: high-quality burrata, pesto, and tomatoes
Cacio e pepe: a roman masterpiece of simplicity. fresh tonnarelli pasta tossed with high-quality pecorino romano cheese and a generous amount of freshly cracked black pepper
Chicken fetuccinni with mango and roasted pepper sauce with cashew seeds and roasted sparragus
Baked gnocchi alla sorrentina: pillowy house-made potato gnocchi baked in a rich san marzano tomato sauce with fresh basil and topped with melted buffalo mozzarella
Chicken cacciatore
Chicken marsala : a tender, free-range chicken breast, pan-seared to a golden brown and smothered in a classic, savory sauce made from rich marsala wine and wild mushrooms. paired with roasted asparagus
Pasta alfredo
Deconstructed apple crumble with vanilla bean ice cream
Strawberry cheescake with cookie crust
Key lime pie
Custom choice
Spanish potato cake with caramelized onions, ali oli and micro greens
Tapenade crostini with tomato confit: toasted baguette slices topped with a savory black olive tapenade and a slow-roasted sweet cherry tomato
Crispy fried potatoes with spicy sauce
Catalan tomato bread
Spanish ham croquettes
Grilled octopus with potato cream: a whole, tender octopus tentacle, grilled until smoky and crisp, served over a velvety cream of potato and garnished with smoked paprika olive oil
Herb-crusted cauliflower medallion with roasted pepper romesco
Spanish paella with beef and seafood with garlic ali oli toasts
Seafood noodle paella)
Fried eggs with broken yolks over crispy potatoes)
Catalan creame
Churros with ice cream
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Tiramisu
Agua chile
Tiradito de curvina y mango
Ceviche tropical de pescado blanco con mango verde y leche de tigre caribeña
Patacón crocante con camarones al ajillo
Tacos al pastor
Tacos de pescado
Enchiladas
Quesadillas
Guacamole, pico de gallo y mayonesa de chipotle
Tacos de carnitas
Pescado a la talla
Mole poblano de pollo
Salmón en nogada
Asado negro al ron oscuro con puré de yuca trufado
Tres leches infusionado con vainilla y cítricos
Flan de chocolate con caramelo de ron
Bienmesabe contemporáneo bizcocho de almendra, crema de coco y ron
Tiramisu especial
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarapiquí.
What does a private chef service include in Sarapiquí?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarapiquí?
The price of renting a chef in Sarapiquí can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 27,643 USD to 55,644 USD. For groups of 13 people or more, the price is 27,643 USD per person. For groups of 7 to 12 people, the cost is 34,583 USD per person. For groups of 3 to 6 people, the rate is 34,232 USD per person, and for 2 people, the price is 55,644 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarapiquí?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 105 chefs available in Sarapiquí. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarapiquí who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarapiquí?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarapiquí
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarapiquí
Percentage of our women chefs in Sarapiquí.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarapiquí.
Percentage of services with kids in Sarapiquí.
Maximum number of bookings for a personal chef by a single client in Sarapiquí.
Increase in the number of bookings for a chef from last year in Sarapiquí.
Languages spoken by our personal chefs in Sarapiquí.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarapiquí.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarapiquí each month?
Private chef reservations can vary seasonally depending on the destination. In Sarapiquí, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarapiquí.
Cost of a private chef in Sarapiquí
The cost of hiring a private chef in Sarapiquí can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 27,643 USD to 55,644 USD per person.
For 13 people or more: 27,643 USD
For 7 to 12 people: 34,583 USD
For 3 to 6 people: 34,232 USD
For 2 people: 55,644 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sarapiquí?
We mainly offer six types of cuisine in Sarapiquí: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarapiquí!






Talk to our chefs in Sarapiquí
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarapiquí? You’ll get it. Tell us about your event in Sarapiquí, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Sarapiquí where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Costa Rica where you can enjoy our experiences.