Private Chef in Dominical

Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili

Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro

Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat

Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style

Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce

Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries

Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs

Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado

Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor

Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream

Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits

Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls

Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)

Caprese 2.0: high-quality burrata, pesto, and tomatoes

Chicken satay with peanut sauce : chicken skewers marinated in turmeric and coconut milk, grilled to perfection. served with a rich and creamy peanut sauce and a pickled cucumber relish

Costa rican cobb salad

Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection

Fetuccinni with spicy mango and roasted pepper sauce with chicken, cashew seeds and roasted sparragus

Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction

Salmon with mashed potato, grilled sparragus with sesame oil and a spicy asian goose berry souce

Strawberry cheescake

Churchill 2.0: condensed milk panna cotta & kola granita

Spiced pineapple & coconut "panna cotta"

Affogato al caffe

Bruschetta al pomodoro (bruschetta with tomato and basil)

Insalata caprese (caprese salad with mozzarella, tomatoes, and basil)

Frittata di zucchine (zucchini frittata)

Risotto ai funghi (mushroom risotto) guarniciones: parmigiano reggiano (grated parmesan) y insalata verde (green salad)

Pollo alla cacciatora (chicken cacciatore) guarniciones: patate al rosmarino (rosemary roasted potatoes) y verdure grigliate (grilled vegetables)

Pasta alla norma (pasta with eggplant, tomato, and ricotta salata)

Frittura di pesce (fried mixed fish) guarniciones: riso pilaf (pilaf rice) y insalata di cetrioli (cucumber salad)

Tiramisu (tiramisu)

Panna cotta con frutti di bosco (panna cotta with berries)

Ricotta e pere (ricotta cheese with pears)

Traditional spanish omelette

Homemade iberian ham croquettes

Tomato bread with serrano ham

Garlic shrimp

Scrambled eggs with chistorra

Marinated anchovies with olive oil

Galician-style octopus (tapas portion)

Spanish meatballs in tomato sauce

Patatas bravas with spicy tomato sauce and aioli

Spanish cheese selection with honey and walnuts

Traditional valencian paella (chicken, rabbit, and vegetables)

Seafood paella (shrimp, squid, mussels, and catch of the day

Black rice with squid and aioli

Arroz del señorito (peeled seafood and catch of the day)

Creamy seafood rice with catch of the day

6. classic seafood fideuá with aioli

Black fideuá with squid and cuttlefish

Mixed fideuá (seafood and pork)

Oven-baked catch of the day with papas panaderas

Catch of the day (or choice of fish) in vizcaína sauce

Grilled skirt steak with piquillo peppers and oven-baked mashed potatoes

Beef tenderloin with red wine reduction and papas panaderas

Pork chop with spanish-style sauce or whole-grain mustard, papas panaderas, and roasted vegetables

Caramelized catalan cream

Santiago almond cake

Churros with hot chocolate

Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light

Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole

Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option

Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad

Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas

Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions

Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad

Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon

Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon

Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious

Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside

Arugula and prosciutto brusquetta

Caesar salad

Tomato and olive oil gazpacho, lavash bread

Salmon carpaccio, avocado cream, mustard mayonnaise

Thousand potato leaves, cream cheese and french style chicken thigh

Galician octopus, creamy potato, red pepper salad

Robalo in pistachio crust, pure of peas and romanezco

Chicken souvlaki - grilled chicken skewers marinated in lemon and herbs, served with tzatziki and pita

Falafel - deep-fried chickpea patties, usually served with hummus, pita, and salad

Grilled octopus - tender octopus grilled and seasoned with olive oil, lemon, and herbs

Seafood risotto - creamy italian rice dish cooked with seafood such as shrimp, clams, and mussels

Paella - spanish rice dish with seafood, saffron, and a variety of vegetables

Gyro - greek pita sandwich filled with spiced meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce

Fattoush - lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread

Turkish kebab - grilled skewers of marinated meat, often served with rice, salad, and flatbread

Grilled swordfish - swordfish steaks grilled with olive oil, lemon, and herbs, often served with a side of vegetables

Catalan cream, vanilla ice cream and red fruits

Profiteroles with chocolate cream, and chocolate ice cream

Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce

Fish ceviche with onion, sweet chili, coriander, lemon and tostones

Mixed ceviche, pinky shrimp and fish with smells and corn tortillas

Palmito ceviche with avocado, mango and passion fruit

Patacones with shredded meat and cheese

Banana basket stuffed with shrimp in white sauce

Banana basket filled with shredded meat and cheese

Chorizo with tortillas and creole slaw

Chayote and carrot mince with ground beef and tortilla

Tico salad, lettuce, fresh cheese breaded, sweet corn, tomato, cucumber and blackberry sauce

Fried tico tacos with corn tortilla and stuffed with meat with slaw and salsas

Shredded tacos in cheese crust and fresh salad

The following dishes represent the typical food of our daily gastronomy, they are available in central markets, or in bars they are small plates but with a homemade flavor and beautiful stories

Fried pork rib, with yucca and cabbage salad

Beef tongue in tomato sauce with tortilla or rice

Chickpeas with achiotado chicken and rice

Lentil and chicken stew with homemade tortillas or rice

Cream of seafood with vegetables

White beans with pork hoof and rice

Potato and chorizo empanada with spicy sauce

Cassava spheres stuffed with cheese and meat

Seafood soup with coconut milk

Breaded shrimp with mango salsa

Squash cream with pinky shrimp and crotones

Black bean soup with hard-boiled egg and rice

Sausage with homemade tortillas and cabbage with sauces

Soup (meat pot with vegetables) white rice

Casado (in spanish casado) typical dish composed of rice, beans, salad, vegetable mince, ripe plantain, tortilla and the following proteins to choose from

Chicken in tomato sauce with potatoes, grilled or breaded chicken breast breaded or garlic fish fillet bisteck with onions or chimichurri bbq pork rib, or spiced pork chop. beef in sauce with panamanian chili and potatoes

Rice with shrimp, salad and potatoes

Chicken rice with ground beans and russian salad

Rice with seafood, potatoes and salad

Fried snapper with head, patacones, ground beans and creole salad

Rice and beans cooked with coc milk accompanied by bananas, cabbage salad and jerck chicken

Chifrijo bowl of rice, baby beans, tortilla chips, picó de gallo, avocado and pork rinds

Pork rib with mini potatoes and mixed salad

Rice pudding

Coconut flan

Ice cream cup with jelly and fruits. churchill,

Churchill, snowflake with glue, powdered milk and condensed milk and ice cream