Chef Luis Diego

Traditional Spanish omelette

Homemade Iberian ham croquettes

Tomato bread with serrano ham

Garlic shrimp

Scrambled eggs with chistorra

Marinated anchovies with olive oil

Galician-style octopus (tapas portion)

Spanish meatballs in tomato sauce

Patatas bravas with spicy tomato sauce and aioli

Spanish cheese selection with honey and walnuts

Traditional Valencian paella (chicken, rabbit, and vegetables)

Seafood paella (shrimp, squid, mussels, and catch of the day

Black rice with squid and aioli

Arroz del Señorito (peeled seafood and catch of the day)

Creamy seafood rice with catch of the day

6. Classic seafood fideuá with aioli

Black fideuá with squid and cuttlefish

Mixed fideuá (seafood and pork)

Oven-baked catch of the day with papas panaderas

Catch of the day (or choice of fish) in Vizcaína sauce

Grilled skirt steak with piquillo peppers and oven-baked mashed potatoes

Beef tenderloin with red wine reduction and papas panaderas

Pork chop with Spanish-style sauce or whole-grain mustard, papas panaderas, and roasted vegetables

Caramelized Catalan cream

Santiago almond cake

Churros with hot chocolate

Prosciutto with burratta, bread and arugula salad

Salmon carpaccio, capers, and bread

Brusquetas with roasted vegetables and gratin cheeses

Caprese salad, tomato, mozzarella cheese and basil pesto

Antipasto with grilled vegetables, cheeses and jams

Mussels in white wine and garlic sauce

Tomato soup with croutons and Parmesan cheese

Caprese focaccia

Romaine salad , Spinach, lettuce, tomatoes, anchovies, croutons and Parmesan cheese dressing

Squash cream with cane honey and pinky shrimp

Caesar salad with crotons and grilled chicken

Breaded squid and shrimp with natural tomato sauce

Risotto with mushrooms and truffle with beef tenderloin in wine sauce

Risotto with asparagus and shrimp

Rissoto Seafood in pomodoro sauce

Rissoto Created with parmesan in aurora sauce with salmon

Rissoto vegetariano con verduras frescas y parmesano

Spaghetti Ala carbonara, with guanciale and egg

Fetuccini Alfredo with mushrooms and ham accompanied by chicken breast

Rigatoni with meatballs in red sauce with guanciale

Espagueti Bolognese-style

Fetuccini a la matriciana, Olives, capers, onion, garlic and shrimp

Sautéed seafood over pasta or risotto

Milanese chicken breast with sauce and cheese, vegetables and potato

Beef Milanese with sauce and cheese, potatoes and vegetables

Any dish that comes to mind lk we can make

Tiramizu

Panacotta

Angelottis with Nutella

Fish ceviche with onion, sweet chili, coriander, lemon and tostones

Mixed ceviche, pinky shrimp and fish with smells and corn tortillas

Palmito ceviche with avocado, mango and passion fruit

Patacones with shredded meat and cheese

Banana basket stuffed with shrimp in white sauce

Banana basket filled with shredded meat and cheese

Chorizo with tortillas and Creole slaw

Chayote and carrot mince with ground beef and tortilla

Tico salad, lettuce, fresh cheese Breaded, sweet corn, tomato, cucumber and blackberry sauce

Fried Tico tacos with corn tortilla and stuffed with meat with slaw and salsas

Shredded tacos in cheese crust and fresh salad

THE FOLLOWING DISHES REPRESENT THE TYPICAL FOOD OF OUR DAILY GASTRONOMY, THEY ARE AVAILABLE IN CENTRAL MARKETS, OR IN BARS THEY ARE SMALL PLATES BUT WITH A HOMEMADE FLAVOR AND BEAUTIFUL STORIES

Fried pork rib, with yucca and cabbage salad

Beef tongue in tomato sauce with tortilla or rice

Chickpeas with achiotado chicken and rice

Lentil and chicken stew with homemade tortillas or rice

Cream of seafood with vegetables

White beans with pork hoof and rice

Potato and chorizo empanada with spicy sauce

Cassava spheres stuffed with cheese and meat

Seafood soup with coconut milk

Breaded Shrimp with Mango Salsa

Squash cream with pinky shrimp and crotones

Black bean soup with hard-boiled egg and rice

Sausage with homemade tortillas and cabbage with sauces

Soup (meat pot with vegetables) white rice

Casado (in Spanish casado) Typical dish composed of rice, beans, salad, vegetable mince, ripe plantain, tortilla and the following proteins to choose from

Chicken in tomato sauce with potatoes, Grilled or breaded chicken breast Breaded or garlic fish fillet Bisteck with onions or chimichurri BBQ pork rib, or spiced pork chop. Beef in sauce with Panamanian chili and potatoes

Rice with shrimp, salad and potatoes

Chicken Rice with Ground Beans and Russian Salad

Rice with seafood, potatoes and salad

Fried snapper with head, patacones, ground beans and Creole salad

Rice and beans cooked with coc milk accompanied by bananas, cabbage salad and jerck chicken

Chifrijo bowl of rice, baby beans, tortilla chips, picó de gallo, Avocado and pork rinds

Pork rib with mini potatoes and mixed salad

Rice pudding

Coconut flan

Ice cream cup with jelly and fruits. Churchill,

Churchill, snowflake with glue, powdered milk and condensed milk and ice cream

Greek-Style Fish Ceviche* White fish, lime juice, cilantro, sweet bell pepper, olives, feta cheese, cucumber, and olive oil

. Black Bean and Tomato Mediterranean Salad* Black beans, cherry tomatoes, red onion, Turrialba cheese, oregano, balsamic vinegar

Coconut Water Tzatziki* Yogurt, cucumber, garlic, mint, and coconut water. Served with fried plantain chips

. Ripe Plantain Carpaccio* Thinly sliced ripe plantain, palm heart cheese, honey, walnuts, and balsamic reduction

Yuca and Chickpea Soup* Yuca, chickpeas, tomato, cumin, cilantro, and a drizzle of olive oil

. Spinach and Goat Cheese Empanadas* Puff pastry or tortilla, sautéed spinach, goat cheese, black pepper

Grilled Octopus with Cilantro Chimichurri* Octopus, potato, olive oil, garlic, cilantro, and mandarin lime

Black Bean Hummus* Black beans, tahini, garlic, lime, cumin. Served with tostones

Herb-Roasted Red Snapper with Plantain* Whole red snapper, rosemary, thyme, lemon, slices of ripe plantain

Costa Rican Seafood Paella* Rice, shrimp, calamari, mussels, peach palm, cilantro, saffron

Grilled Lamb with Chimichurri* Lamb or beef, garlic, oregano, olive oil. Served with criollo salad

Chicken with Garlic and White Wine with Tiquizque Mash* Chicken, garlic, white wine, parsley. Served with tiquizque mash

Picadillo Lasagna* Pasta, potato and beef picadillo, tomato sauce, mozzarella cheese

Ratatouille with Egg and Refried Beans* Eggplant, zucchini, tomato, sweet bell pepper. Served over tortilla and refried beans

Beef and Pineapple Mediterranean Skewers* Beef tenderloin, pineapple, sweet bell pepper, onion, marinated in lime and oregano

. Shrimp and Cilantro Risotto* Arborio rice, shrimp, fish stock, cilantro, parmesan cheese

Coconut Flan with Honey and Almonds* Traditional coconut flan topped with honey and toasted almonds

Banana Baklava* Puff pastry, ripe banana, cinnamon, honey, and walnuts

*Gyoza**:- Japanese dumplings stuffed with pork and vegetables, steamed and then pan-seared

. **Tako Su**:- Octopus salad in vinegar, with onion, cucumber, mix of greens and a sweet and sour sauce

Assorted sashimi**:- Selection of fresh sashimi, such as tuna, salmon and sea bream, accompanied by wasabi and soy sauce

Tempura**: - Vegetables, served with tentsuyu sauce for dipping

Ramen**: - Noodles in chicken broth, with chashu pork, marinated egg, scallions, and nori, served hot

Roast Duck with Plum Sauce**: - Tender roast duck, accompanied by a sweet and sour plum sauce and served with steamed vegetables. Rice

Assorted Sushi**:- Selection of nigiri and maki rolls, including tuna, salmon, and avocado

Teriyaki's Donburi**:- Rice topped with grilled chicken or salmon, bathed in teriyaki sauce, accompanied by vegetables

*Yakisoba**: - Stir-fried noodles with meat, cabbage, onion, and yakisoba sauce

**Unagi Don**:- Rice topped with grilled fish to taste, glazed with kabayaki sauce

**Katsu Curry**: - Breaded and fried pork served with rice and Japanese curry sauce

. **Matcha Cheesecake**: - Matcha-flavored cheesecake, served with a crispy biscuit base

Chicken and Pistachio Terrine* Chicken, pistachios, bread, white

. *Niçoise Salad* Chunk tuna, potato, green beans, hard-boiled egg, cherry tomato, olives, lettuce, anchovies

*Tuna Rillettes* Tuna, butter, onion, lemon, dill. Served with toasted bread

Beet and Goat Cheese Salad* Beetroot, goat cheese, walnuts, honey, balsamic vinegar, mixed greens

French Onion Soup Gratinée* Onion, beef broth, white wine, French bread, gruyere/emmental cheese

Mushroom Vol-au-vent* Puff pastry, mushrooms, heavy cream, butter, white wine

*Escargots à la Provençale* Canned or garden snails, butter, garlic, parsley

Gougères* Cheese puffs. Flour, eggs, butter, gruyere/mature cheese

*Coq au Vin* Chicken, red wine, mushrooms, pearl onions, bacon

*Beef Bourguignon* Beef cubes, red wine, carrot, onion, mushrooms

*Fish Fillet with Beurre Blanc Sauce* Red snapper or sea bass, butter, white wine, lemon, capers

Duck à l'Orange* Duck breast or chicken, orange, white wine, honey

. *Provençal Roasted Lamb* Leg of lamb or beef, garlic, rosemary, thyme, potatoes

Chicken Breast with Mustard Sauce* Chicken breast, Dijon mustard, heavy cream, honey

Ratatouille + Pork Loin* Eggplant, zucchini, tomato, sweet bell pepper, pork loin

*Crème Brûlée* Heavy cream, egg yolks, sugar, vanilla

Apple Tarte Tatin* Green apple, sugar, butter, puff pastry

Traditional Guacamole Fresh mashed avocado with onion, cilantro, lime and salt, served with crispy tortilla chips

Northern-Style Refried Beans with Chorizo Creamy refried beans cooked with chorizo, served with tortilla chips

Green Shrimp Aguachile Fresh shrimp marinated in lime juice with green chili sauce, cucumber and red onion

Chicken Tinga Shredded chicken simmered in tomato and chipotle sauce with onions

Mexican-Style Mixed Ceviche Fresh fish and shrimp cured in citrus juice with tomato, onion, cilantro and chili

Chicken Flautas in Red or Green Sauce Crispy rolled tortillas filled with chicken, topped with salsa, cream and fresh cheese

Esquites Sautéed corn kernels with butter, epazote, lime, chili powder, mayonnaise and cheese

Mexican Street Corn (Elotes Locos) Corn on the cob topped with mayonnaise, cheese, chili powder and lime

Aztec Soup Tomato-based broth with crispy tortilla strips, pasilla chili, cream, cheese and avocado

Sweet Plantain with Cheese Fried ripe plantain served with melted fresh cheese

Chicken Mole Chicken breast served with traditional Mexican mole sauce, rich and complex in flavor

Handmade Quesadillas Corn tortillas filled with cheese and your choice of chicken, shrimp, beef or pork

Stuffed Poblano Peppers Poblano peppers stuffed with cheese or meat, lightly battered and served with tomato sauce

Veracruz-Style Fish Fish fillet cooked in tomato sauce with olives, capers, onions and herbs

Arrachera Molcajete Grilled skirt steak served in a hot stone bowl with cactus, cheese, chorizo and salsas

Roasted Pork Bites Golden roasted pork served with red rice and white simmered beans

Mixed Taco Experience Birria, campechano, chicken, pork, beef and shrimp, served with tortillas, onions, cilantro, lime and salsas

Stuffed Chimichangas, Fried Burrito Stuffed With, Shrimp, Beef, Pork, PolStuffed Chimichangas, fried burrito stuffed with, shrimp, beef, pork, chicken Or shrimp Cheese and sauces

Gorditas Filled with ; pork, beef, chicken or shrimp salad and sauces

Classic vanilla flan with caramel

Rice pudding and cinnamon. Cold or hot according to your choice

Cake of three milks

Sea carpaccio, tuna or octopus

Tuna tartare with mango and avocado

Tuna sashimi

Tuna or sea bass tiradito

Fish, shrimp or mixed ceviche

Breaded Shrimp with Coconut and Spicy Pineapple Sauce

Shrimp croquettes and garlic mayonnaise

Sautéed octopus with Marinara sauce

Spring Roll Shrimp

Seafood broth in water or coconut milk

PEEL AND Eat, Shrimp, lobster, potatoes, corn, Zuquini and green salad

Fisherman's Whims, Lobster Tails, Shrimp, Mussels, Clams, Octopus and vegetables and potatoes

The fisherman's tray. Everything our artisanal fishermen brought us today. Whole lobsters, jumbo shrimp, octopus, clams, oysters, mahi-mahi and yellowfin tuna fillets, asparagus, potatoes, corn on the cob, and seafood rice (all grilled)

Seafood rice with mixed seafood, potatoes and salad

Rice with shrimp, salad and potatoes au gratin

Deep sea risotto, shrimp, lobster, and seafood

Fried snapper or grilled with patacones, salads and rice

Grilled fish fillet with Sauce of your choice, garlic, blackened or white. Potatoes and vegetables

Sautéed seafood mix with mashed potatoes , vegetables and salad

Lime pie

Coconut flan

Tiramizu with Nutella