Chef Chrysovalantis Kanelidis
Private Chef in Zürich
Get to know me better
Im a Greek Chef who likes to satisfy the costumer.
I am a professional chef since 2019. I have finished the Chef Education in IEK Akmi in Greece at 2020. I have worked in CavoTagoo 5* hotel in Mykonos and after in Thessaloniki in the restaurant Deka Trapezia with one of the best awarded chef in Greece Manolis Papoutsakis. Since of August of 2021 I wasworking in Switzerland in Frutt Mountain Resort. After the next step was in The Chedi Andermatt.
More about me
For me, cooking is...
My passion , my love and my freedom
I learned to cook at...
I was learning to cook at the University and after in Thessaloniki in the restaurant I was working „Deka Trapezia“
A cooking secret...
Is to love the ingredients and focus to the recipe
Book your experience with Chef Chrysovalantis
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