Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.


















More than 11500 guests have already enjoyed the experience
4.56 Chef
4.73 Food quality
4.62 Presentation
4.63 Cleanliness
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2030 menus personalized by our Private Chefs in Austria
Every occasion is unique - make sure you have the right chef and menu for it!








Cacio pepe arancini
Cheese and ham selection
Gnocchi, sage, pecorino,
Ravioli with mushrooms, parmesan, truffle paste, brown butter
Ossobuco, risotto milanese
Braciole, tomato sauce
Tiramisu
Fresh oysters on ice
Tuna tartare cones
Watermelon, feta & mint skewers
Smoked butter with charred sourdough
Yellowtail ceviche, leche de tigre, avocado & coriander
Hand-cut salmon tartare, citrus dressing & fresh herbs
Mediterranean red prawn carpaccio, lemon oil & sea salt
Avocado salad, seasonal citrus & garden herbs
Piri-piri marinated chicken thighs
Slow-grilled lamb chops
Charcoal-grilled mediterranean octopus, jumbo black tiger prawns
Truffle & parmesan fries · rosemary roasted baby potatoes · charred sweet corn with lime butter · grilled green asparagus · mediterranean vegetable platter · heirloom tomato salad · rocket & aged parmesan salad
Classic chimichurri · black garlic aioli · smoked bbq glaze · green peppercorn sauce · burnt lemon butter
Valrhona chocolate mousse · grilled pineapple with vanilla cream · seasonal berry pavlova · fresh seasonal fruits
Roasted tomato soup
Celeriac cream soup, poached egg
Labneh, beetroot tartare
Caesar salad
Chicken, mashed potato, fond
Pesto pasta, pistacchio, stracciatella
Mushroom risotto, parmesan
Lasagna bolognese
Pork stew, lentils and root vegetables
Tiramisu
Brownie
Creme brülée
Antipasti provençale
Beignets de fleurs de courgette
Ceviche de daurade
Moules gratinées au four
Filet de poisson en barigoule - risotto aux herbes
Canard, courge et granola
Fraisier
Crêpes suzette
Ajo blanco (cold soup)
Authentic gazpacho
Oriental tzatziki
Cheese spring roll
Smoked eggplant with yogurt sc
Beef tartare with spicy mayo
Beetroot carpaccio with goat cheese
Citrus-marinated sea bass ceviche thinly sliced sea bass marinated with orange and lime, finished with extra virgin olive oil, pink peppercorns, and microgreen
Forest mushroom risotto with mushrooms and aged parmesan
Potato & zucchini rösti
Baby carrot and broccoli
Beef fillet with demi glacé sc. with seasonal vegetables
Chelow kabab with basmati rice
Rindsroulade, serviettenknödel, glacierte karotten
Salmon with spinach cream
Lemon cake and berry compote
Panna cotta
Panuozzo filled with mortadella, smoked mozarella, friarielli & pistachio pesto
Seasonal croquettes, aioli
Bagna cauda, focaccia crostini, romanesco
Beef shin ragu w creamy polenta and slow roasted tomato
Beetroot & squash lasagne, seasonal greens salad (v)
Jerusalem artichoke risotto with poached tyrolean trout, buerre blanc
Seasonal vegetable ragu, creamy polenta, seasonal greens (v)
Gnocchi alla vodka with alpine prawns, salsa verde
Dark chocolate & star anise mousse w morello cherries (v)
Tiramisu
Muscavado & earl grey panacotta, stewed cherries
Watermelon gazpacho
Wild mushroom vol-au-vent with truffle essence crispy puff pastry filled with sautéed wild mushrooms, parmesan cream, and a delicate touch of truffle oil
Beetroot carpaccio with goat cheese
Citrus-marinated sea bass ceviche thinly sliced sea bass marinated with orange and lime, finished with extra virgin olive oil, pink peppercorns, and microgreen
Beef tartare with spicy mayo
Beef tenderloin with demi glace beef tenderloin served with fondant potatoes, grilled asparagus, and sauce
Chicken fajita with basmati rice
Lemon cake and berry compote
Sea bass carpaccio with citrus, extra virgin olive oil, and fresh herbs
Octopus salad with baby potatoes, herbs, and lemon vinaigrette
Tuna tartare with avocado, lime, and a light soy–sesame dressing
Light seafood consommé with seasonal fish and aromatic herbs
Creamy shellfish bisque with a refined seafood essence
Coconut and seafood soup with ginger, lime, and subtle spice
Grilled sea bass fillet – sea bass, light herb potatoes, seasonal vegetables, citrus butter sauce
Pan-seared salmon – salmon fillet, potato purée, sautéed vegetables, white wine and caper sauce
Seafood risotto – arborio rice, mixed shellfish, light seafood broth, citrus finish
Dover sole meunière – whole sole lightly floured and pan-fried in butter, finished with lemon, parsley, and capers
Coconut lime parfait – coconut parfait with lime zest and tropical notes
Passion fruit crème – smooth passion fruit cream with light citrus finish
Yuzu almond tart – almond tart with yuzu curd and citrus aroma
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Austria
Discover cities of Austria where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Austria.