Chef Lucian Dunn

Tomato Moët soup with roasted garlic sourdough bread

Caprese Salad – Sliced tomatoes, mozzarella, and fresh basil, drizzled with olive oil and balsamic vinegar

Hickory smoked salmon with rum infused mango brunoise, pickled onions, cheese croquettes and a lemon roasted pepper sauce

Roasted shrimp with charred tomatoes sauce and a olive caper tapenade

Peppercorn rusted steak with Parmesan potatoes butter glazed vegetables and a Hennessy gastrique

Wild caught sea bass cooked Sicilian style. Braised in Pino Grigio, San Marzano tomatoes, olives and capers

Tiramisu

Birthday cake

Hummus

Tzatziki

Truffle tarama

Refreshing watermelon feta salad

Charcuterie board, with mixed olives, roasted peppers, cheeses and cured meats

Greek salad

Chicken sluvaki

Grilled lamb chops with roasted vegetables

Pan seared sea bass with lemon caper butter served with gigantes plaki

. Cauliflower Steak (Vegetarian) Miso glaze, quinoa risotto, chimichurri, toasted almonds

Tiramisu

Loukoumades with iceream

Burrata salad( fresh burrata with vibrant basil pesto, arugula salad and oregano served with carta de música

Caprese Salad – Sliced tomatoes, mozzarella, and fresh basil, drizzled with olive oil and balsamic vinegar

Arrabita rigatoni pasta with fresh basil

Pepper corn crusted steak with Hennessy, chive butter, vibrant chimichury mushrooms parmesan risotto,

Wild caught sea bass cooked Sicilian style. Braised in Pino Grigio, San Marzano tomatoes, olives and capers

Cheesecake brûlée

Tiramisu

Mexican-Japanese: Tuna Tartare Tostadas – Crispy corn tostadas topped with spicy tuna, avocado, yuzu mayo, and sesame seeds

French-Indian: Masala Arancini – Crispy saffron risotto balls stuffed with spiced paneer, served with a mint yogurt dip

Middle Eastern-Korean: Kimchi Hummus – Creamy chickpea hummus blended with kimchi, topped with sesame oil and served with pita chips

Miso Ceviche – Fresh white fish cured in miso-lime sauce with sweet potato purée and crispy nori

Japanese-Peruvian: Miso Ceviche – Fresh white fish cured in miso-lime sauce with sweet potato purée and crispy nori

Chinese-French: Duck and poach egg Sliders – Soft buns filled with crispy duck, hollandaise sauce, and pickled shallots

Indian-Mexican: Tandoori Chicken Enchiladas – Pulled tandoori chicken wrapped in corn tortillas, baked with a spiced tomato sauce and melted cheese

Korean-Italian: Bulgogi Bolognese – Slow-cooked Korean marinated beef in a rich tomato sauce, served over handmade pappardelle pasta

Caribbean-Thai: Jerk Shrimp Pad Thai – Stir-fried rice noodles tossed with jerk-seasoned shrimp, tamarind sauce, and crushed peanuts

Japanese-French: Matcha Crème Brûlée – Silky matcha-infused custard with a caramelized sugar top

Turkish-American: Baklava Cheesecake – Classic cheesecake with a crispy baklava crust and honey syrup drizzle

Indian-Italian: Chai Tiramisu – Mascarpone cream layered with chai-spiced espresso-soaked ladyfingers

Steak tartare. Angus beef small diced with brunois shallots, capers mustard and a fresh egg

Bake Brie with assorted fruits and pepper jelly

Cauliflower au gratin

Chardonnay braised mussels

Steak au poivre

Wild caught sea bass with picanio pepper beurre blanc asparagus and potato puree

Buillabaisse

Apple tart

Apple pie with dairy free ice cream

Yellowtail Tiradito Yuzu leche de tigre, crispy quinoa, avocado mousse, shiso

Bluefin Tuna Tataki Sesame crust, smoked soy, pickled daikon, wasabi crème

Miso Roasted Baby Beetroot (Vegetarian) Goat's cheese espuma, candied walnuts, yuzu dressing

Wagyu Tataki Truffle ponzu, crispy garlic, spring onion, daikon

King Crab Chawanmushi Japanese egg custard, dashi beurre blanc, ikura

Wild Mushroom & Truffle Gyoza (Vegetarian) Black garlic emulsion, ponzu butter

Miso Black Cod Yuzu beurre blanc, asparagus, forbidden rice

Duck Breast Tamarind teriyaki glaze, roasted sweet potato, pak choi

Wagyu Striploin Peruvian pepper jus, wasabi potato purée, grilled broccolini

. Cauliflower Steak (Vegetarian) Miso glaze, quinoa risotto, chimichurri, toasted almonds

Yuzu Cheesecake Passion fruit gel, sesame tuile

Matcha Opera Cake White chocolate mousse, raspberry sorbet

Mango & Coconut Pavlova Lime curd, toasted coconut

Beef patties( braises beef mince enclosed in a flaky pastry dough and baked to perfection)

Chicken patties (braised chicken mince enclosed in a flaky pastry dough and baked to perfection)

Pepper shrimp( Jamaican spiced shrimp summer in a spicy sauce)

Stamp and go( salted cod fish fritters fried until crispy)

Red peas soup( kidney bean soup)

Curried goat with white rice and potato salad

Oxtail with rice and peas and fried plantain

Jerk Chicken with festival

Steamed fish with bammy

Ackee and salt fish

Sweet potato pudding

Toato